Put Em Up Fruit

Author : Sherri Brooks Vinton
Publisher : Storey Publishing, LLC
ISBN 13 : 1603423729
Total Pages : 304 pages
Book Rating : 4.24/5 ( download)

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Download or read book Put 'em Up! written by Sherri Brooks Vinton and published by Storey Publishing, LLC. This book was released on 2010-06-24 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

Author : Sherri Brooks Vinton
Publisher : Storey Publishing
ISBN 13 : 1612120245
Total Pages : 289 pages
Book Rating : 4.49/5 ( download)

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Download or read book Put 'Em Up! Fruit written by Sherri Brooks Vinton and published by Storey Publishing. This book was released on 2013-01-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to preserving fruits ranging from apples and oranges to quince and rhubarb offers recipes for canning, refrigerating, freezing, drying, and infusing the fruits as well as ideas for cooking with the preserved products.

Author : Sherri Brooks Vinton
Publisher :
ISBN 13 : 9781635610093
Total Pages : 288 pages
Book Rating : 4.95/5 ( download)

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Download or read book Put 'em Up! Fruit written by Sherri Brooks Vinton and published by . This book was released on 2016-10-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sherri Brooks Vinton
Publisher : Storey Publishing, LLC
ISBN 13 : 1603428925
Total Pages : 289 pages
Book Rating : 4.27/5 ( download)

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Download or read book Put 'em Up! Fruit written by Sherri Brooks Vinton and published by Storey Publishing, LLC. This book was released on 2013-04-12 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious.

Author : Sherri Brooks Vinton
Publisher : Storey Publishing
ISBN 13 : 1612120105
Total Pages : 257 pages
Book Rating : 4.02/5 ( download)

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Download or read book The Put 'em Up! Preserving Answer Book written by Sherri Brooks Vinton and published by Storey Publishing. This book was released on 2014-01-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ultimate Q&A resource for preserving food answers 399 of the most commonly asked questions, shows how to apply various techniques to specific fruits and vegetables, and addresses kitchen set-up, making substitutions and much more. Original.

Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.33/5 ( download)

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Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Author : Sarah Elton
Publisher : Owlkids
ISBN 13 : 9781926973968
Total Pages : 96 pages
Book Rating : 4.68/5 ( download)

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Download or read book Starting from Scratch written by Sarah Elton and published by Owlkids. This book was released on 2014 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the basics of cooking and food, teaching young chefs to make sense of recipes, measure and substitute ingredients, and stock a pantry, illustrating that food is more than just a prepackaged meal.

Author : Alice L. Waters
Publisher : Harper Collins
ISBN 13 : 0062031007
Total Pages : 470 pages
Book Rating : 4.06/5 ( download)

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Download or read book Chez Panisse Fruit written by Alice L. Waters and published by Harper Collins. This book was released on 2014-04-15 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics. As the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods and to a community of farmers and producers who provide the freshest ingredients, grown and harvested naturally with techniques that preserve and enrich the land for future generations. After thirty years, the innovative spirit and pure, intense flavors of Chez Panisse continue to delight and surprise all who visit, and even those who cant get there know that Alice started a quiet revolution, changing the culinary landscape forever. Inspired by Chez Panisse, more and more people across the country are discovering the sublime pleasures of local, organic vegetables and fruits. Now join Alice Waters and the cooks at Chez Panisse in celebration of fruit. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan, Chez Panisse Fruit is a book to savor and to treasure.

Author : Russ Parsons
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618463480
Total Pages : 440 pages
Book Rating : 4.88/5 ( download)

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Download or read book How to Pick a Peach written by Russ Parsons and published by Houghton Mifflin Harcourt. This book was released on 2007 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items.

Author : Seth M. Holmes
Publisher : Univ of California Press
ISBN 13 : 0520954793
Total Pages : 265 pages
Book Rating : 4.93/5 ( download)

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Download or read book Fresh Fruit, Broken Bodies written by Seth M. Holmes and published by Univ of California Press. This book was released on 2013-06-19 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate examination of the everyday lives and suffering of Mexican migrants and indigenous people in our contemporary food system. An anthropologist and MD in the mold of Paul Farmer and Didier Fassin, Seth Holmes shows how market forces, anti-immigrant sentiment, and racism undermine health and healthcare. Holmes’s material is visceral and powerful. He trekked with his companions illegally through the desert into Arizona and was jailed with them before they were deported. He lived with indigenous families in the mountains of Oaxaca and in farm labor camps in the U.S., planted and harvested corn, picked strawberries, and accompanied sick workers to clinics and hospitals. This “embodied anthropology” deepens our theoretical understanding of how health equity is undermined by a normalization of migrant suffering, the natural endpoint of systemic dehumanization, exploitation, and oppression that clouds any sense of empathy for “invisible workers.” Fresh Fruit, Broken Bodies is far more than an ethnography or supplementary labor studies text; Holmes tells the stories of food production workers from as close to the ground as possible, revealing often theoretically-discussed social inequalities as irreparable bodily damage done. This book substantiates the suffering of those facing the danger of crossing the border, threatened with deportation, or otherwise caught up in the structural violence of a system promising work but endangering or ignoring the human rights and health of its workers. All of the book award money and royalties from the sales of this book have been donated to farm worker unions, farm worker organizations and farm worker projects in consultation with farm workers who appear in the book.