Download Purchasing For Hospitality Operations full books in PDF, epub, and Kindle. Read online Purchasing For Hospitality Operations ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : William B. Virts
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.26/5 ( download)
Download or read book Purchasing for Hospitality Operations written by William B. Virts and published by . This book was released on 1987 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew H. Feinstein
Publisher : Wiley Global Education
ISBN 13 : 111919413X
Total Pages : 704 pages
Book Rating : 4.32/5 ( download)
Download or read book Purchasing written by Andrew H. Feinstein and published by Wiley Global Education. This book was released on 2017-04-03 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
Author : Andrew H. Feinstein
Publisher : Wiley
ISBN 13 : 9780471208839
Total Pages : 180 pages
Book Rating : 4.33/5 ( download)
Download or read book Purchasing, Student Workbook written by Andrew H. Feinstein and published by Wiley. This book was released on 2001-12-17 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume has been revised to address the latest technological tools used in the industry today. The new lead author of this latest edition has maintained the exceptional coverage that has made this book an industry standard, giving in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items such as furniture, fixtures, and equipment. In addition, every chapter has been supplemented with technology applications to help readers become savvy with industry programs. This book also features a companion Web site that connects readers to professional purchasing sites in order to develop real-world skills. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products have been updated to include current trends. Purchasing is important reading for students in hospitality, restaurant management, or culinary arts programs and is an easy-to-use guide for professionals working in foodservice or lodging operations who conduct training courses on purchasing goods and hospitality services.
Author : Andrew H. Feinstein
Publisher : Wiley
ISBN 13 : 9780470140543
Total Pages : 0 pages
Book Rating : 4.42/5 ( download)
Download or read book Purchasing, Study Guide written by Andrew H. Feinstein and published by Wiley. This book was released on 2007-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation. Purchasing: Selection and Procurement for the Hospitality Industry, Seventh Edition offers a revised and updated edition of the foundational resource for this crucial area. The Seventh Edition of this classic book features: In-depth coverage throughout of the latest purchasing technology applications The most current standards and trends in all areas of purchasing: food, furniture, fixtures, and equipment Discussions and interviews with industry executives on how purchasing affects their business A new full-color interior design filled with vibrant color photographs Questions, problems, experiential exercises, glossary, Web site links, and other practical features The Seventh Edition covers not only the latest purchasing techniques and practices, but also provides comprehensive coverage of the timeless principles of this essential topic. From the first steps of selection, to receiving, storing, and managing goods and services, Purchasing, Seventh Edition is essential reading for anyone starting or developing a career in hospitality management.
Author : David K. Hayes
Publisher : Pearson
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.32/5 ( download)
Download or read book Purchasing written by David K. Hayes and published by Pearson. This book was released on 2010 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy."
Author : John M. Stefanelli
Publisher : John Wiley & Sons
ISBN 13 : 9780471045380
Total Pages : 502 pages
Book Rating : 4.81/5 ( download)
Download or read book Purchasing written by John M. Stefanelli and published by John Wiley & Sons. This book was released on 1981-01-01 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume has been revised to address the latest technological tools used in the industry today. The new lead author of this latest edition has maintained the exceptional coverage that has made this book an industry standard, giving in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items such as furniture, fixtures, and equipment. In addition, every chapter has been supplemented with technology applications to help readers become savvy with industry programs. This book also features a companion Web site that connects readers to professional purchasing sites in order to develop real-world skills. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products have been updated to include current trends. Purchasing is important reading for students in hospitality, restaurant management, or culinary arts programs and is an easy-to-use guide for professionals working in foodservice or lodging operations who conduct training courses on purchasing goods and hospitality services.
Author : Andrew Hale Feinstein
Publisher : Wiley
ISBN 13 : 9781119194156
Total Pages : pages
Book Rating : 4.56/5 ( download)
Download or read book Purchasing written by Andrew Hale Feinstein and published by Wiley. This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Restaurant Association, Educational Foundation Staff
Publisher : Wiley
ISBN 13 : 9780471442059
Total Pages : 0 pages
Book Rating : 4.54/5 ( download)
Download or read book Purchasing written by National Restaurant Association, Educational Foundation Staff and published by Wiley. This book was released on 1997-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald F. Cichy
Publisher : Educational Institute
ISBN 13 : 9780133097238
Total Pages : 0 pages
Book Rating : 4.34/5 ( download)
Download or read book Purchasing for Food Service Operations written by Ronald F. Cichy and published by Educational Institute. This book was released on 2012-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniques that go beyond a basic product specification approach. Readers will learn how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. It covers the latest in e-purchasing, addresses trends in purchasing and product, and features vital information on security, food safety, and ethics from both the distributor's and operator's perspectives.
Author : Feinstein
Publisher : Wiley
ISBN 13 : 9780471693130
Total Pages : 184 pages
Book Rating : 4.38/5 ( download)
Download or read book Purchasing written by Feinstein and published by Wiley. This book was released on 2004-11-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
