Download Puerto Rico Grand Cuisine Of The Caribbean full books in PDF, epub, and Kindle. Read online Puerto Rico Grand Cuisine Of The Caribbean ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : José Luis Díaz de Villegas
Publisher : La Editorial, UPR
ISBN 13 : 0847704157
Total Pages : 316 pages
Book Rating : 4.56/5 ( download)
Download or read book Puerto Rico Grand Cuisine of the Caribbean written by José Luis Díaz de Villegas and published by La Editorial, UPR. This book was released on 2004 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Oswald Rivera
Publisher : Running Press
ISBN 13 : 0762456493
Total Pages : 336 pages
Book Rating : 4.99/5 ( download)
Download or read book Puerto Rican Cuisine in America written by Oswald Rivera and published by Running Press. This book was released on 2015-03-10 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (druken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.
![Download Food Cultures of the World Encyclopedia [4 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w200-h370)
Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313376271
Total Pages : 1566 pages
Book Rating : 4.76/5 ( download)
Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author : Javier A. Galván
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313351201
Total Pages : 196 pages
Book Rating : 4.04/5 ( download)
Download or read book Culture and Customs of Puerto Rico written by Javier A. Galván and published by Bloomsbury Publishing USA. This book was released on 2009-03-20 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting addition to the Culture and Customs of Latin America and the Caribbean series provides readers with an all-encompassing look at contemporary life in Puerto Rico. Having always been under the watchful eyes of other colonies and countries, Puerto Rico's own customs and traditions have managed to flourish throughout the ages, culturally uniting what is a politically divided island. In addition to gaining an understanding of Puerto Rico's political relationship with the continental United States, students can explore extensive narrative chapters that cover contemporary religion, cuisine, sports, media, cinema, literature, performing arts, and visual arts. An essential for high school and public library shelves, Culture and Customs of Puerto Rico is the perfect research resource for students and general readers. This exciting addition to the Culture and Customs of Latin America and the Caribbean series provides readers with an exhaustive look at contemporary life in Puerto Rico. Having always been under the watchful eyes of other colonies and countries, Puerto Rico's own customs and traditions have managed to flourish throughout the ages, culturally uniting what is a politically divided island. In addition to gaining an understanding of Puerto Rico's political relationship with the continental United States, students can explore the small island nation's history with Spain during the colonial era. This fascinating volume provides illustrative narrative chapters on religious practices in Puerto Rico, as well as religious and secular festivals. Social customs, such as sports, cuisine, gender issues, family values, and nightlife, are discussed in depth. Extensive coverage on the media, performing arts, cinema, visual arts, and literature provides students with a solid foundation in Puerto Rican past and contemporary culture. An essential for high school and public library shelves, Culture and Customs of Puerto Rico is the perfect research resource for students and general readers.
Author : Norman Van Aken
Publisher : Harper Collins
ISBN 13 : 0061986119
Total Pages : 346 pages
Book Rating : 4.16/5 ( download)
Download or read book New World Kitchen written by Norman Van Aken and published by Harper Collins. This book was released on 2010-01-26 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette. Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling Kitchen Confidential, and enticing color photo graphs by Tim Turner, winner of the James Beard Foundation's award for food photography, New World Kitchen is a lush, beautiful book that new worlds of flavor.
Author : Yvonne Ortiz
Publisher : Penguin
ISBN 13 : 0452275482
Total Pages : 289 pages
Book Rating : 4.85/5 ( download)
Download or read book A Taste of Puerto Rico written by Yvonne Ortiz and published by Penguin. This book was released on 1997-04-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.
Author : Victorina Soto
Publisher : Createspace Independent Pub
ISBN 13 : 9781448682423
Total Pages : 158 pages
Book Rating : 4.28/5 ( download)
Download or read book Puerto Rican American Cuisine You Can Cook! written by Victorina Soto and published by Createspace Independent Pub. This book was released on 2009-10-07 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Puerto Rican & American Dishes, you can cook unique dishes my family love to eat and serve to guest, there are the favorites such as PR Pasteles, beef patties, plus many more favorites to cook and enjoy.
Author : Linda Wolfe
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.05/5 ( download)
Download or read book The Cooking of the Caribbean Islands written by Linda Wolfe and published by . This book was released on 1985 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Illyanna Maisonet
Publisher : Ten Speed Press
ISBN 13 : 1984859765
Total Pages : 257 pages
Book Rating : 4.61/5 ( download)
Download or read book Diasporican written by Illyanna Maisonet and published by Ten Speed Press. This book was released on 2022-10-18 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
Author : Lynn M. Houston
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313062277
Total Pages : 202 pages
Book Rating : 4.78/5 ( download)
Download or read book Food Culture in the Caribbean written by Lynn M. Houston and published by Bloomsbury Publishing USA. This book was released on 2005-06-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do—using whatever is on hand or can be found—the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present.
