Proper Spanish Tapas The Traditional Recipes

Author : Omar Allibhoy
Publisher : Random House
ISBN 13 : 1448148928
Total Pages : 224 pages
Book Rating : 4.29/5 ( download)

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Download or read book Tapas Revolution written by Omar Allibhoy and published by Random House. This book was released on 2013-08-16 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food. TAPAS NOT PASTA!

Author : Stephen Lean
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781508433774
Total Pages : 82 pages
Book Rating : 4.71/5 ( download)

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Download or read book Proper Spanish Tapas - The Traditional Recipes written by Stephen Lean and published by Createspace Independent Publishing Platform. This book was released on 2015-03-20 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proper Spanish Tapas - A Taste of the Real Spain The aim of this little book is simple: to introduce you to the preparation, cooking and serving of the traditional tapas recipes of Spain. Today, throughout the world, tapas has become a popular and healthy addition to the many food styles and cuisines available to us. Everyone is joining in and realising how pleasurable eating in this way can be. Wherever you live, you can bring a little Spanish sunshine right into your own home - right now! There are hundreds of so-called 'tapas' recipe books out there but many of them are just collections of various recipes for small appetisers - to the author's mind this is not Proper Spanish Tapas. This book concentrates solely on the traditional Spanish tapas which are found in bars all over Spain. Here you will find 32 of the best traditional recipes, divided into five sections: Basic Ingredients - Things to have in your store cupboard Egg & Cheese Recipes - Simple and heart warming dishes Fish Recipes - A selection of scrumptious seafood Meat Recipes - Making the most of meaty morsels Vegetable Recipes - Not necessarily vegetarian nibbles Traditional Spanish tapas is essentially hearty and unpretentious. Ingredients are fresh, flavours are robust and recipes are easy. You can keep it simple or you can make it as complicated as you like. But whichever way you prefer it, tapas is best served with an early evening drink among friends and lively company. You will not, I promise you, find a more pleasurable and flavour-filled experience anywhere in the world. So pour yourself a drink, take your time and enjoy your traditional Spanish tapas to the full. There is no better way to sample the real essence of Spain's lifestyle and culture. About the Author Stephen Lean is a writer, website designer and Spanish food nut. He lives in Andalucia, southern Spain, which has allowed him to discover more about Spain, its people and the Spanish way of life. He is also the creator and webmaster of Google's top-ranked tapas website: Proper-Spanish-Tapas.com

Author : Penelope Casas
Publisher : Alfred A. Knopf
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.68/5 ( download)

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Download or read book Tapas, the Little Dishes of Spain written by Penelope Casas and published by Alfred A. Knopf. This book was released on 1985 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than 300 recipes from the mouth-watering morsels.

Author : Maya Zein
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.22/5 ( download)

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Download or read book Tapas Cookbook written by Maya Zein and published by . This book was released on 2021-07-14 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Tapas Cookbook with 75 traditional recipes?In this cookbook by Maya Zein you will discover the 75 most famous and easy to make recipes from Spanish cuisine. Spanish cuisine is known worldwide mostly in the images of the rounded pan containing paella for everybody. Surely paella, both "de pescado" - with fish - or "de carne" - meat - and vegetables is delicious but Spanish cuisine goes way beyond that. Moving south, in the Seville area, tapas are the real queens of the kitchen. A tapa is a small dish, usually eaten before dinner or in many servings as dinner, made with local ingredients, fish, red meat and vegetables. Given the Spaniards' habit of having dinner very late, they started to have small dishes with wine or beer right after work, before the proper meal. In Tapas Cookbook by Maya Zein you will learn: How to prepare traditional Spanish food at home 75 recipes for the all time classic Spanish and tapas dishes 75 recipes with a bit of history and interesting facts for getting to know better the Spanish cuisine If you like Mediterranean flavors and are interested in exploring traditional dishes from Spain, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Author : José Andrés
Publisher : Clarkson Potter
ISBN 13 : 1400053595
Total Pages : 258 pages
Book Rating : 4.99/5 ( download)

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Download or read book Tapas written by José Andrés and published by Clarkson Potter. This book was released on 2005-11-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: • Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs • Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster • Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home.

Author : Pepita Aris
Publisher : Lorenz Books
ISBN 13 : 9780754817970
Total Pages : 224 pages
Book Rating : 4.70/5 ( download)

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Download or read book Tapas and Traditional Spanish Cooking written by Pepita Aris and published by Lorenz Books. This book was released on 2008-02-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncover the real taste of Spain with this cookbook featuring more than 120 recipes. Each recipe is illustrated, and easy-to-follow instructions make even the most complex dishes straightforward.

Author : Yann de Rochefort
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632864940
Total Pages : 290 pages
Book Rating : 4.49/5 ( download)

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Download or read book Boqueria written by Yann de Rochefort and published by Bloomsbury Publishing USA. This book was released on 2018-05-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes-all deeply rooted in Barcelona's culinary culture-take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, and offers exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona. Transporting us to the busy, colorful stalls of legendary fresh market "La Boqueria," these portraits of the Spanish city are so vibrant that you can almost smell the Mediterranean's salt air. Boqueria's recipes are delectable variations on authentic Barcelona fare, but more than that; along with their origin stories, these recipes inspire a bit of the Boqueria experience-the cooking, the conversations, and the connections-in your own home.

Author : Katie Button
Publisher : Macmillan
ISBN 13 : 1250059445
Total Pages : 306 pages
Book Rating : 4.44/5 ( download)

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Download or read book Cúrate written by Katie Button and published by Macmillan. This book was released on 2016-10-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook will feature 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.

Author : Daniel Olivella
Publisher : Clarkson Potter
ISBN 13 : 0451495888
Total Pages : 274 pages
Book Rating : 4.84/5 ( download)

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Download or read book Catalan Food written by Daniel Olivella and published by Clarkson Potter. This book was released on 2018-09-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love—the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook’s kitchen, where Catalonia’s cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia’s.

Author : Nancy Silverman
Publisher :
ISBN 13 : 9781697033045
Total Pages : 84 pages
Book Rating : 4.40/5 ( download)

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Download or read book Original Tapas Cookbook for Everyone written by Nancy Silverman and published by . This book was released on 2019-10-02 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparing some delicious tapas is easy when you have the right recipes. This Tapas Cookbook is here to help you. It will reveal the secrets behind the traditional Spanish recipes. You will learn some easy tricks to prepare them in an easy way. Together with the simple instructions, you will become a pro chef in no time. Tapas are traditional finger foods eaten across Spain. They are meant to be shared with family and friends. With this cookbook, you can prepare them in your own kitchen. You can serve the best tapas on your table. Your family and friends will be amazed. All of those Mediterranean flavors are gathered in one place, served in bite-size portions. This Tapas Cookbook is unlike any other. You will find some popular authentic tapas recipes such as: * Original Catalan spinach recipe * Spanish tortilla recipe * Shrimp Tapas With Garlic * Potatoes With Aioli Sauce * Original patatas bravas recipe * Chorizo a la Sidra * Pinchos Morunos * Homemade Croquetas de Jamon And many others! Want to enjoy the taste of Spain on your own table? Grab your copy now and head to the kitchen!