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Author : David L. Wesbrook
Publisher : Wolfe Publishing (SC)
ISBN 13 : 9781879356153
Total Pages : 0 pages
Book Rating : 4.55/5 ( download)
Download or read book Professional Stockmaking written by David L. Wesbrook and published by Wolfe Publishing (SC). This book was released on 1993-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0470197528
Total Pages : 1121 pages
Book Rating : 4.23/5 ( download)
Download or read book Professional Cooking, College Version written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-01-19 with total page 1121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.
Author : Edward Renold
Publisher : Routledge
ISBN 13 : 1136078614
Total Pages : 416 pages
Book Rating : 4.13/5 ( download)
Download or read book Chef's Compendium of Professional Recipes written by Edward Renold and published by Routledge. This book was released on 2012-08-17 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Author : Monty Kennedy
Publisher : Stackpole Books
ISBN 13 : 0811742008
Total Pages : 352 pages
Book Rating : 4.09/5 ( download)
Download or read book Checkering & Carving of Gunstocks written by Monty Kennedy and published by Stackpole Books. This book was released on 1990-11-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full-size line drawings and photos of checkering and carving patterns by America's leading stock-makers.
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1118998707
Total Pages : 594 pages
Book Rating : 4.00/5 ( download)
Download or read book Essentials of Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2015-03-23 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471663778
Total Pages : 1090 pages
Book Rating : 4.75/5 ( download)
Download or read book Professional Cooking for Canadian Chefs written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2006 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.
Author : Steven Dodd Hughes
Publisher : Down East Books
ISBN 13 : 146174508X
Total Pages : 175 pages
Book Rating : 4.82/5 ( download)
Download or read book Double Guns and Custom Gunsmithing written by Steven Dodd Hughes and published by Down East Books. This book was released on 2007-08-24 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning popularity of double guns (both over/unders and side-by-sides) in the United States is no secret, and few gunmakers know more about them than Steven Dodd Hughes, who has been building, repairing, and customizing these firearms for three decades.
Author : Sherman L. Mays
Publisher :
ISBN 13 : 9780578165813
Total Pages : 370 pages
Book Rating : 4.13/5 ( download)
Download or read book Stock Work for the Beginner written by Sherman L. Mays and published by . This book was released on 2020-07-17 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 784 pages
Book Rating : 4.28/5 ( download)
Download or read book International Review of Agriculture written by and published by . This book was released on 1928 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1931- include Bulletin of agricultural economics and sociology, Crop report and agricultural statistics, Bulletin of agricultural science and practice, International bulletin of plant protection.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471838494
Total Pages : 852 pages
Book Rating : 4.97/5 ( download)
Download or read book Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 1989-05-04 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a revised and expanded Second Edition, this work remains the most thorough guide available to basic cooking skills. Included within its pages you'll find tips, techniques and trade secrets that will make cooking and entertainment at home easier, more efficient, more creative and more fun. Incorporating over 900 recipes--including 115 new recipes--it has numerous other features including: a new chapter devoted to hors d'oeuvres, new international and ethnic recipes, updated information on nutrition, and expanded coverage of the latest in cooking equipment. There are also tips on using microwaves, techniques for dividing and multiplying recipe yields, more salad recipes and explanations for use of baker's percentages. Since it was originally written for professionals, there are behind-the-scenes insights that cannot be found in ordinary cookbooks. Contains the techniques the pros use to select, prepare and store raw ingredients; how they cook economically and avoid waste; and how they present food attractively.
