Professional Cooking Study Guide

Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471663751
Total Pages : 0 pages
Book Rating : 4.51/5 ( download)

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Download or read book Professional Cooking, Study Guide written by Wayne Gisslen and published by Wiley. This book was released on 2006-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages * New culinarE-Companion recipe management software features user-friendly navigation and robust content

Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 047019751X
Total Pages : 265 pages
Book Rating : 4.16/5 ( download)

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Download or read book Study Guide to Accompany Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-04-05 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471382782
Total Pages : 0 pages
Book Rating : 4.87/5 ( download)

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Download or read book Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 1999-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.

Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1119399610
Total Pages : 1107 pages
Book Rating : 4.12/5 ( download)

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Download or read book Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2018-02-13 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 1118139887
Total Pages : 210 pages
Book Rating : 4.82/5 ( download)

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Download or read book The Professional Chef, Study Guide written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2011-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of increasingly important topics.

Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471320654
Total Pages : 244 pages
Book Rating : 4.5X/5 ( download)

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Download or read book Professional Cooking , Study Guide written by Wayne Gisslen and published by Wiley. This book was released on 1998-09-07 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.

Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119625117
Total Pages : pages
Book Rating : 4.14/5 ( download)

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Download or read book Professional Cooking, Study Guide and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2019-04-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471309710
Total Pages : 0 pages
Book Rating : 4.10/5 ( download)

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Download or read book Essentials of Professional Cooking, Student Workbook written by Wayne Gisslen and published by Wiley. This book was released on 2003-04-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1118998707
Total Pages : 594 pages
Book Rating : 4.00/5 ( download)

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Download or read book Essentials of Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2015-03-23 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119399544
Total Pages : pages
Book Rating : 4.48/5 ( download)

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Download or read book Professional Cooking, WileyPLUS Student Package written by Wayne Gisslen and published by Wiley. This book was released on 2019-09-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: