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Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119399643
Total Pages : pages
Book Rating : 4.45/5 ( download)
Download or read book Professional Cooking 9th Edition WileyPLUS Card written by Wayne Gisslen and published by Wiley. This book was released on 2018-08-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9781119537700
Total Pages : pages
Book Rating : 4.03/5 ( download)
Download or read book Professional Cooking 9th Edition and WileyPlus Card and Enhanced Epub Reg Card and Study Guide Set written by Gisslen and published by . This book was released on 2018-06-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9781119537717
Total Pages : pages
Book Rating : 4.11/5 ( download)
Download or read book Professional Cooking 9th Edition and WileyPlus Card and Study Guide Set written by Gisslen and published by . This book was released on 2018-06-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119399605
Total Pages : pages
Book Rating : 4.02/5 ( download)
Download or read book Professional Cooking 9th Edition WileyPLUS LMS Card written by Wayne Gisslen and published by Wiley. This book was released on 2018-01-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119409052
Total Pages : pages
Book Rating : 4.55/5 ( download)
Download or read book Professional Cooking 9th Edition Loose-Leaf Print Companion with WileyPLUS LMS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2019-08-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119409045
Total Pages : pages
Book Rating : 4.47/5 ( download)
Download or read book Professional Cooking, WileyPLUS Card + Hardcover Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-01-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This package includes a registration code for the WileyPLUS course associated with Professional Cooking, 9th Edition, along with a three-hole punched, loose-leaf version of the text. Please note that the loose-leaf print companion is only sold in a set and is not available for purchase on its own. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119399636
Total Pages : pages
Book Rating : 4.37/5 ( download)
Download or read book Professional Cooking 9th Edition WileyPLUS Blackboard Card written by Wayne Gisslen and published by Wiley. This book was released on 2018-01-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471382782
Total Pages : 0 pages
Book Rating : 4.87/5 ( download)
Download or read book Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 1999-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119409038
Total Pages : pages
Book Rating : 4.39/5 ( download)
Download or read book Professional Cooking 9th Edition Loose-Leaf Print Companion with WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-10-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119429920
Total Pages : pages
Book Rating : 4.27/5 ( download)
Download or read book Professional Cooking 9th Edition with EPUB Reg Card and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-03-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
