Product Certification and Ecolabelling for Fisheries Sustainability

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046975
Total Pages : 100 pages
Book Rating : 4.72/5 ( download)

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Book Synopsis Product Certification and Ecolabelling for Fisheries Sustainability by : Cathy A. Roheim

Download or read book Product Certification and Ecolabelling for Fisheries Sustainability written by Cathy A. Roheim and published by Food & Agriculture Org.. This book was released on 2001 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document considers product certification and ecolabelling schemes used for fish and fishery products. It discusses the characteristics and theoretical foundations of these programmes, the links to international trade law; and other institutional aspects.

Seafood Ecolabelling

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 144430139X
Total Pages : 472 pages
Book Rating : 4.97/5 ( download)

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Book Synopsis Seafood Ecolabelling by : Trevor Ward

Download or read book Seafood Ecolabelling written by Trevor Ward and published by John Wiley & Sons. This book was released on 2009-01-28 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400

Ecolabelling and Fisheries Management

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Author :
Publisher : WorldFish
ISBN 13 : 9832346231
Total Pages : 52 pages
Book Rating : 4.34/5 ( download)

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Book Synopsis Ecolabelling and Fisheries Management by :

Download or read book Ecolabelling and Fisheries Management written by and published by WorldFish. This book was released on 2004 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eco-labelling and Sustainable Fisheries

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Author :
Publisher : IUCN
ISBN 13 : 9782831705071
Total Pages : 38 pages
Book Rating : 4.7X/5 ( download)

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Book Synopsis Eco-labelling and Sustainable Fisheries by : Carolyn Deere

Download or read book Eco-labelling and Sustainable Fisheries written by Carolyn Deere and published by IUCN. This book was released on 1999 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fisheries and Aquaculture Certification

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Author :
Publisher : OECD Publishing
ISBN 13 : 926411968X
Total Pages : 105 pages
Book Rating : 4.80/5 ( download)

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Book Synopsis Fisheries and Aquaculture Certification by : OECD

Download or read book Fisheries and Aquaculture Certification written by OECD and published by OECD Publishing. This book was released on 2011-09-29 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.

Eco-labelling in Fisheries

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470995467
Total Pages : 208 pages
Book Rating : 4.64/5 ( download)

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Book Synopsis Eco-labelling in Fisheries by : Bruce Phillips

Download or read book Eco-labelling in Fisheries written by Bruce Phillips and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.

Product Certification and Ecolabelling for Fisheries Sustainability

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046975
Total Pages : 100 pages
Book Rating : 4.72/5 ( download)

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Book Synopsis Product Certification and Ecolabelling for Fisheries Sustainability by : Cathy A. Roheim

Download or read book Product Certification and Ecolabelling for Fisheries Sustainability written by Cathy A. Roheim and published by Food & Agriculture Org.. This book was released on 2001 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document considers product certification and ecolabelling schemes used for fish and fishery products. It discusses the characteristics and theoretical foundations of these programmes, the links to international trade law; and other institutional aspects.

Certification and Sustainable Fisheries

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Author :
Publisher : United Nations Publications
ISBN 13 : 9789280731279
Total Pages : 86 pages
Book Rating : 4.70/5 ( download)

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Book Synopsis Certification and Sustainable Fisheries by : Graeme Macfadyen

Download or read book Certification and Sustainable Fisheries written by Graeme Macfadyen and published by United Nations Publications. This book was released on 2009 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In addition to providing a comprehensive review of several certification schemes and discussing the obstacles, this publication introduces the sourcing policies of a wide range of retailer chains related to certification and addresses the question why not more fisheries are certified. It also points to possible approaches for increasing certification in developing countries and provides recommendations for future UNEP activities with regard to fisheries certification and eco-labeling."--Publisher's description.

Promoting Sustainable Fisheries

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Author :
Publisher : BRILL
ISBN 13 : 900417575X
Total Pages : 368 pages
Book Rating : 4.54/5 ( download)

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Book Synopsis Promoting Sustainable Fisheries by : Mary Ann E. Palma

Download or read book Promoting Sustainable Fisheries written by Mary Ann E. Palma and published by BRILL. This book was released on 2010 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyses the concept of illegal, unreported and unregulated fishing and the international instruments which provide the legal and policy framework to combat IUU fishing. Palma, Tsamenyi and Edeson, University of Wollongong, Australia.

SEAFOOD CERTIFICATION AND DEVELOPING COUNTRIES:

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251099936
Total Pages : 44 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis SEAFOOD CERTIFICATION AND DEVELOPING COUNTRIES: by : Food and Agriculture Organization of the United Nations

Download or read book SEAFOOD CERTIFICATION AND DEVELOPING COUNTRIES: written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-08 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This literature review on seafood ecolabels in Asia looks into the concerns of producers, exporters, and consumers and identifies barriers to implementation. It stresses the need for tailored policies and government-led capacity building initiatives.