Proceedings Of The 21st European Symposium On Poultry Nutrition

Author : M. Francesch
Publisher : BRILL
ISBN 13 : 9086868517
Total Pages : 307 pages
Book Rating : 4.13/5 ( download)

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Download or read book Proceedings of the 21st European Symposium on Poultry Nutrition written by M. Francesch and published by BRILL. This book was released on 2023-08-07 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics.

Author : World's Poultry Science Association. Dutch Branch
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.06/5 ( download)

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Download or read book Proceedings of the 2nd European Symposium on Poultry Nutrition, 8-11 October 1979, Troelstra Oord, Beekbergen, Netherlands written by World's Poultry Science Association. Dutch Branch and published by . This book was released on 1980 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Carlos Simões Nunes
Publisher : Academic Press
ISBN 13 : 0128094265
Total Pages : 590 pages
Book Rating : 4.66/5 ( download)

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Download or read book Enzymes in Human and Animal Nutrition written by Carlos Simões Nunes and published by Academic Press. This book was released on 2018-03-15 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab

Author : D. W. F. Shannon
Publisher :
ISBN 13 : 9780950801308
Total Pages : 147 pages
Book Rating : 4.05/5 ( download)

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Download or read book Proceedings of the 3rd European Symposium on Poultry Nutrition written by D. W. F. Shannon and published by . This book was released on 1982 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : R. Knight
Publisher : Springer Science & Business Media
ISBN 13 : 9401143854
Total Pages : 694 pages
Book Rating : 4.51/5 ( download)

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Download or read book Linking Research and Marketing Opportunities for Pulses in the 21st Century written by R. Knight and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Third International Food Legumes Research Conference

Author : C. J. Savory
Publisher : Hyperion Books
ISBN 13 : 9780900767838
Total Pages : 318 pages
Book Rating : 4.39/5 ( download)

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Download or read book Proceedings of the Fourth European Symposium on Poultry Welfare, Edinburgh, September 18th-21st 1993 written by C. J. Savory and published by Hyperion Books. This book was released on 1993 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : James A. Serpell
Publisher : Psychology Press
ISBN 13 : 1135586691
Total Pages : 73 pages
Book Rating : 4.90/5 ( download)

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Download or read book Food Animal Husbandry and the New Millennium written by James A. Serpell and published by Psychology Press. This book was released on 2001-10-01 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2001. This highly readable and comprehensive overview of psychophysiology provides information regarding the anatomy and physiology of various body systems, methods of recording their activity, and ways in which these measures relate to human behavior. Biofeedback applications are contained in a separate chapter, and discussions of stress management, job strain, and personality factors that affect cardiovascular reactivity are presented. There is much of interest here to the student, researcher, and clinician in behavioral medicine, ergonomics, emotion, cognitive neuroscience, neuropsychology, and health psychology. Now in its fourth edition, Andreassi's Psychophysiology explores some of the newer areas of importance and updates findings in traditional topics of interest. Significant changes to this edition include: updated information on brain activity in memory, perception, and inteligence; new information on brain imaging and behavior; separate chapters on pupillography and eye movements; new information on the startle pattern and eyeblink; separate chapters on clinical and non-clinical applications; updated information on cardiovascular reactivity and personality; the la test biofeedback and ergonomics applications; novel findings in environmental psychophysiology; brief summaries at the end of each section; and an appendix on laboratory safety. Each chapter is a self-contained unit allowing instructors to customize the presentation of the material. With over 1,700 citations, Andreassi's Psychophysiology is the definitive text in the field. An instructor 's manual is now available. Based on the book, the manual is primarily a test bank to be used in giving examinations to students during the teaching of a course. Both multiple-choice and essay questions have been provided, lists of key terms and ideas, sample syllabi, and laboratory exercises are also provided.

Author : Peter F. Surai
Publisher : BRILL
ISBN 13 : 9086866425
Total Pages : 351 pages
Book Rating : 4.27/5 ( download)

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Download or read book Current advances in selenium research and applications written by Peter F. Surai and published by BRILL. This book was released on 2023-08-28 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in both animals and humans through its incorporation into selenoproteins as the amino acid selenocysteine. Among many minerals Se has a special place being the most controversial trace element with a narrow gap between essentiality and toxicity. Indeed there are important environmental issues considering selenium as a pollutant from the one hand and global selenium deficiency on the other. In fact, Se deficiency is considered as a risk factor for the development of various diseases in human and animals. Decreased Se availability from soils as a result of low soil pH and usage of synthetic fertilizers is the major concern in European countries causing inadequate Se levels in food and feeds. Furthermore, it seems likely that sodium selenite used for the last 30 years as a feed supplement is not an optimal form of Se and the usage of organic selenium in animal diets could help to maintain optimal Se status as well as high immunocompetence, productive and reproductive performance. The aim of the present volume is to provide updated information on several important Se-related subjects, including Se status in Europe and ways of its improvement, advances in Se analysis and speciation in biological material, roles of selenium in poultry, pig and ruminant nutrition. Production of functional Se-enriched food, the relationship between selenium and mycotoxins, polyunsaturated fatty acids as well as reoviruses are also addressed. This collection of articles will provide nutritionists, veterinarians, human doctors, researchers and any other readers with new insights into the exciting world of the goddess of the moon - SELENIUM.

Author : S. Scholtyssek
Publisher :
ISBN 13 :
Total Pages : 207 pages
Book Rating : 4.64/5 ( download)

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Download or read book The Quality of Poultry Meat written by S. Scholtyssek and published by . This book was released on 1977 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.82/5 ( download)

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Download or read book Proceedings written by and published by . This book was released on 2007 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: