Principles of Cattle Production, 3rd Edition

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Publisher : CABI
ISBN 13 : 1786392704
Total Pages : 273 pages
Book Rating : 4.01/5 ( download)

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Book Synopsis Principles of Cattle Production, 3rd Edition by : Clive J C Phillips

Download or read book Principles of Cattle Production, 3rd Edition written by Clive J C Phillips and published by CABI. This book was released on 2018-11-02 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.

Principles of Cattle Production

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Author :
Publisher : CABI
ISBN 13 : 9780851994383
Total Pages : 278 pages
Book Rating : 4.85/5 ( download)

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Book Synopsis Principles of Cattle Production by : C. J. C. Phillips

Download or read book Principles of Cattle Production written by C. J. C. Phillips and published by CABI. This book was released on 2001 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cattle farming is under immense public pressure for creating possible health risks (the BSE scare) for inadequate attention to animal welfare and for having adverse affects on the environment. This book outlines the latest methods of farming with dairy and beef cattle, particularly those that provide for optimum animal welfare. Topics covered include housing requirements, cattle diseases, reproduction, nutrition, milk quality and grazing systems. A separate section is devoted to the impact of cattle farming on the environment

Principles of Cattle Production

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Author :
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.11/5 ( download)

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Book Synopsis Principles of Cattle Production by : H. Swan

Download or read book Principles of Cattle Production written by H. Swan and published by . This book was released on 1983 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Principles of Cattle Production

Download Principles of Cattle Production PDF Online Free

Author :
Publisher : Butterworth-Heinemann
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.83/5 ( download)

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Book Synopsis Principles of Cattle Production by : Henry Swan

Download or read book Principles of Cattle Production written by Henry Swan and published by Butterworth-Heinemann. This book was released on 1976 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The structure of the british cattle industry. Syncronisation of oestrus and ovulation in cattle. Multiple ovulation, egg transplantation towards twinning. The physiological interrelationship os reproduction, lactation and nutrition in the cow. The influence of the climatic environment on metabolism in cattle. Energy supply from the digestive tract of cattle. Protein sysnthesis in the rumen: Its implication in the feeding of non-protein nitrogen to ruminants. Energy utilisation in the body. Amino acid supply as a limiting factor in milk and muscle synthesis. Nutritional influencing the efficiency of energy utilisation by beef and dairy cattle. Meeting the energy and protein requirements of the growting animal. Plane of nutrition for the dairy cow. Factors influencing voluntary food intake in cattle. Utilisation of grassland by dairy cows. Beef from grass and forage crops. Conserved forage - complement or competitor to concentrates. Selection for milk and beef characteristics - collateral or independent? The genetic implications of selecting cattle for large size. Practical beef cattle improvement. The future - milk versus beef or milk and beef.

Bovine Medicine

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Publisher : John Wiley & Sons
ISBN 13 : 1444336436
Total Pages : 676 pages
Book Rating : 4.36/5 ( download)

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Book Synopsis Bovine Medicine by : Peter Cockcroft

Download or read book Bovine Medicine written by Peter Cockcroft and published by John Wiley & Sons. This book was released on 2015-06-02 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly updated to reflect recent changes in the industry, Bovine Medicine, 3rd Edition, offers practicing large animal veterinarians and veterinary students a comprehensive reference to core aspects of contemporary cattle health and husbandry. New edition of a classic text, featuring thoroughly rewritten text, with coverage shifted to the core aspects of everyday cattle practice Includes new focus on both applied skills and application of knowledge, along with many more full-colour illustrations than in previous editions Represents a toolkit of skills that will support the delivery of contemporary cattle practice Presents a seamless integration of information on husbandry, nutrition, and disease Written by a wide range of experts from around the world

Dairy Cattle: Principles Practices, Problems, Profits

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.49/5 ( download)

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Book Synopsis Dairy Cattle: Principles Practices, Problems, Profits by : D. L. Bath

Download or read book Dairy Cattle: Principles Practices, Problems, Profits written by D. L. Bath and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Livestock Handling and Transport

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Publisher : Cab International
ISBN 13 : 9781845932190
Total Pages : 386 pages
Book Rating : 4.96/5 ( download)

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Book Synopsis Livestock Handling and Transport by : Temple Grandin

Download or read book Livestock Handling and Transport written by Temple Grandin and published by Cab International. This book was released on 2007 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together the latest research data and practical information on animal handling, restraint methods and the design of facilities and transport. Published 14 years after the first edition, the third edition is fully updated with the latest research findings. An extensively revised introductory chapter covers the increasing awareness of animal welfare around the world and outlines the effective auditing programmes of large, corporate meat buyers. Three new authors have chapters on sheep transport, biosecurity and low-stress methods for sorting cattle and weaning calves. To provide an additional perspective on livestock management in South America, Asia, India and other regions, two new co-authors have been added to the chapters on cattle transport and the handling of cattle raised in close association with people. The best of the old material - including all the popular handling system layouts and behaviour diagrams - has been kept. All aspects of animal handling are covered, such as handling for veterinary and husbandry procedures, stress physiology, restraint methods, transport, corral and stockyard design, handling at slaughter plants and welfare. The principles of animal behaviour are covered for cattle, sheep, pigs, horses, deer and poultry. The extensive reference lists in each chapter will help preserve important knowledge that may not be available on the Internet. Also, at the end of the book is an index of useful web pages on handling, behaviour and transport. This book is an invaluable resource for students and professionals in animal behaviour, applied psychology and animal and veterinary sciences, and livestock producers, regulatory bodies and animal welfare groups.

Storey's Guide to Raising Beef Cattle, 3rd Edition

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Publisher : Storey Publishing
ISBN 13 : 1603426892
Total Pages : 353 pages
Book Rating : 4.93/5 ( download)

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Book Synopsis Storey's Guide to Raising Beef Cattle, 3rd Edition by : Heather Smith Thomas

Download or read book Storey's Guide to Raising Beef Cattle, 3rd Edition written by Heather Smith Thomas and published by Storey Publishing. This book was released on 2010-06-25 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re raising one cow or a herd, this comprehensive guide shows you everything you need to know to successfully manage your beef cattle operation. Heather Smith Thomas stresses the importance of understanding bovine behavior while covering breed selection, calving, feeding, housing, medical care, and humane slaughter practices. Along with in-depth information on raising grass-fed animals and dealing with toxic pasture plants, you’ll also find advice on creating a viable business plan and identifying niche markets for your beef.

Beef Production and Management Decisions

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Publisher :
ISBN 13 :
Total Pages : 750 pages
Book Rating : 4.86/5 ( download)

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Book Synopsis Beef Production and Management Decisions by : Robert Ellis Taylor

Download or read book Beef Production and Management Decisions written by Robert Ellis Taylor and published by . This book was released on 1999 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.

Beef Cattle Production Systems

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Author :
Publisher : CABI
ISBN 13 : 1780645074
Total Pages : 332 pages
Book Rating : 4.70/5 ( download)

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Book Synopsis Beef Cattle Production Systems by : Andy D. Herring

Download or read book Beef Cattle Production Systems written by Andy D. Herring and published by CABI. This book was released on 2014-10-24 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.