Preserving Our Italian Heritage

Author : Sons of Italy Florida Foundation
Publisher : Wimmer Cookbooks
ISBN 13 : 9780962930300
Total Pages : 0 pages
Book Rating : 4.0X/5 ( download)

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Download or read book Preserving Our Italian Heritage written by Sons of Italy Florida Foundation and published by Wimmer Cookbooks. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes any Italian or Italian food lover will have to own, this 1991 Tabasco Community Cookbook Award winner is now in its ninth printing. Many of the recipes have been written down for the first time for this volume.

Author : Rose M. Boniello
Publisher :
ISBN 13 : 9780788157486
Total Pages : 222 pages
Book Rating : 4.85/5 ( download)

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Download or read book Preserving Our Italian Heritage written by Rose M. Boniello and published by . This book was released on 1998-10 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from the hearts & minds of Italian forefathers, many handed down from generation to generation & written down for the very first time in this cookbook. These wonderful foods are nostalgic & heartwarming, evoking beautiful memories of the past, entwining & reaching out to today. Over 500 recipes were received from the members of the Grand Lodge of Florida. A few were received on notepaper, just jotted down. Some in yellowed envelopes written by a family member long departed. All, family tested favorites, & traditional holiday recipes. Ring binder.

Author : Pietro Demaio
Publisher :
ISBN 13 : 9780977580804
Total Pages : 209 pages
Book Rating : 4.06/5 ( download)

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Download or read book Preserving the Italian Way written by Pietro Demaio and published by . This book was released on 2006 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Elodia Rigante
Publisher : JG Press
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.51/5 ( download)

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Download or read book Italian Immigrant Cooking written by Elodia Rigante and published by JG Press. This book was released on 2003 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 150 recipies, and 125 full color photographs, Elodia takes us to an era when the "old timers," those born in Italy but living in America, grew figs in their backyards and made wine in their basements, a time when her mother made pasta by hand on the kitchen table and picked fresh herbs from the kitchen garden to create traditional, aromatic, and mouth-watering meals.

Author : Suzanna Rosa Molino
Publisher : Arcadia Publishing
ISBN 13 : 1467105937
Total Pages : 128 pages
Book Rating : 4.34/5 ( download)

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Download or read book Italians in Baltimore written by Suzanna Rosa Molino and published by Arcadia Publishing. This book was released on 2020 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian immigrants flocked to America beginning in the mid-1800s unaware of the hardships ahead, much like the harsh conditions they left behind in Italy. Despite discrimination, scarce employment, hunger, and drudgery, they courageously established trades, businesses, parishes, and solid family life in neighborhood enclaves nearly identical to their native villages. Close to two centuries later, Baltimore's thriving Italian community marvels at the grit and backbone of their families in their conquest of Americanization. Fortified by love of today's famiglia, food, traditions, faith, and close-knit community, Baltimore Italians celebrate their ethnicity while honoring those before them. These captivating photographs--cherished and generously shared by families of Baltimore's Italian immigrants--offer a brief yet fascinating insight into some of their rich history: who came from which village, how they paved the way, the jobs they worked, how they grew up, and the bravery displayed as they fought in wars for the United States. They did not sacrifice their birthright to become American; instead, they humbly added to it and called themselves Italian Americans.

Author : Pietro Demaio
Publisher :
ISBN 13 : 9780980717204
Total Pages : 264 pages
Book Rating : 4.05/5 ( download)

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Download or read book Preserving the Italian Way written by Pietro Demaio and published by . This book was released on 2009 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best selelr collection of preserving recipes is also an engaging mix of memories and anecdotes of childhood and travel. It oozes with a love and oneness with the rich and varied tapestry that Italy is today. As you follow the recipes, recall and remember the brave pioneers that travelled to Australia to give us a wonderful life through a heritage that stretches back to the Greeks, Romans, Saracens, Normans, Australians and the French. With each new wave came new skills in preserving food.

Author : Suzanna Rosa Molino
Publisher : American Heritage
ISBN 13 : 9781626198142
Total Pages : 0 pages
Book Rating : 4.44/5 ( download)

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Download or read book Baltimore's Little Italy written by Suzanna Rosa Molino and published by American Heritage. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Before outdoor films, mouth watering cuisine and the spectacle of bocce brought thousands of visitors to its streets, Baltimore's Little Italy was a haven for generations of immigrants. With Saint Leo's Church at its heart, The Neighborhood is a place where lifelong friendships are forged and nicknames are serious business. The community still celebrates the Feast of Saint Anthony Italian Festival in tribute to the saint who was credited with saving the neighborhood from the Great Baltimore Fire of 1904. As sons went to the front during both world wars, families pulled together during the hard times. With memories of beloved local figures like Marion 'Mugs' Mugavero and artist Tony DeSales, interviews with lifelong locals and a few classic recipes, author Suzanna Rosa Molino creates a spirited history of this enduring Italian community." -- Publisher's description.

Author : Marge Bitetti
Publisher : Arcadia Publishing
ISBN 13 : 9780738547756
Total Pages : 132 pages
Book Rating : 4.51/5 ( download)

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Download or read book Italians in Los Angeles written by Marge Bitetti and published by Arcadia Publishing. This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 568,000 Italian Americans live in the Greater Los Angeles area--95,000 within the city itself making the Italian American population in Los Angeles the fourth largest in the United States. Unlike many other American cities with a nuclear "Little Italy," the Italian American community of Los Angeles has extended in all directions, gracing the entire region with its rich gifts and talents in art, architecture, banking, engineering, literature, cuisine, winemaking, and film. Italian men and women of knowledge, courage, and insight have embraced these industries to make life better for future generations. This book provides a glimpse into the Italian heritage that lies at the heart and soul of Los Angeles. To honor each individual contribution would require many volumes; the people and businesses profiled in this book are representations of the vast Italian community that is woven into the tapestry of Los Angeles.

Author : Idanna Pucci
Publisher : Tiller Press
ISBN 13 : 1982139315
Total Pages : 304 pages
Book Rating : 4.15/5 ( download)

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Download or read book The Lady of Sing Sing written by Idanna Pucci and published by Tiller Press. This book was released on 2020-03-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “gripping social history” (Publishers Weekly), with all the passion and pathos of a classic opera, chronicles the riveting first campaign against the death penalty waged in 1895 by American pioneer activist, Cora Slocomb, Countess of Brazzà, to save the life of a twenty-year-old illiterate Italian immigrant, Maria Barbella, who killed the man who had abused her. Previously published as The Trials of Maria Barbella. In 1895, a twenty-two-year-old Italian seamstress named Maria Barbella was accused of murdering her lover, Domenico Cataldo, after he seduced her and broke his promise to marry her. Following a sensational trial filled with inept lawyers, dishonest reporters and editors, and a crooked judge repaying political favors, the illiterate immigrant became the first woman sentenced to the newly invented electric chair at Sing Sing, where she is also the first female prisoner. Behind the scenes, a corporate war raged for the monopoly of electricity pitting two giants, Edison and Westinghouse with Nikola Tesla at his side, against each other. Enter Cora Slocomb, an American-born Italian aristocrat and activist, who launched the first campaign against the death penalty to save Maria. Rallying the New York press, Cora reached out across the social divide—from the mansions of Fifth Avenue to the tenements of Little Italy. Maria’s “crime of honor” quickly becomes a cause celebre, seizing the nation’s attention. Idanna Pucci, Cora’s great-granddaughter, masterfully recounts this astonishing story by drawing on original research and documents from the US and Italy. This dramatic page-turner, interwoven with twists and unexpected turns, grapples with the tragedy of immigration, capital punishment, ethnic prejudice, criminal justice, corporate greed, violence against women, and a woman’s right to reject the role of victim. Over a century later, this story is as urgent as ever.

Author : Anna Teresa Callen
Publisher : Wiley
ISBN 13 : 9780764538261
Total Pages : 0 pages
Book Rating : 4.68/5 ( download)

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Download or read book Food and Memories of Abruzzo written by Anna Teresa Callen and published by Wiley. This book was released on 2004-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea and the Apennine Mountains, Abruzzo is one of Italy's most striking regions, where the tastes of the earth and sea create a cuisine of vibrant flavors. Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties. Here is simple cooking at its best, with flavors kept fresh and clean. The robust tastes will linger, continuing to lure you into the kitchen to bring the joy and abundance of Italy's pastoral land to your own table. The book features more than 350 recipes such as Cardoon Soup from Anna Teresa's grandmother, the savory pie Fiadone Villese traditionally served at Easter, and the dessert La Cicerchiata from Italy's Jewish heritage. Callen's experience as a cooking teacher means the recipes are expertly written to ensure the best results every time. Framing the tempting recipes are the author's recollections of her bucolic girlhood-fishing with her father in the Adriatic, hunting for mushrooms in the forests, and rolling out pasta by hand with her mother-immersing you in the patterns of daily life in Abruzzo.