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Author : Arvill Wayne Bitting
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.86/5 ( download)
Download or read book Preparation of the Cod and Other Salt Fish for the Market written by Arvill Wayne Bitting and published by . This book was released on 1911 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arvill Wayne Bitting
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.06/5 ( download)
Download or read book Preparation of the Cod and Other Salt Fish for the Market written by Arvill Wayne Bitting and published by . This book was released on 1911 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preparation of the Cod and Other Salt Fish for the Market written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.26/5 ( download)
Download or read book Preparation of the Cod and Other Salt Fish For the Market; Including a Bacteriological Study of the Causes of Reddening written by United States. Department of Agriculture and published by . This book was released on 1910 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arvill Wayne Bitting
Publisher : Palala Press
ISBN 13 : 9781354770160
Total Pages : 90 pages
Book Rating : 4.61/5 ( download)
Download or read book Preparation of the Cod and Other Salt Fish for the Market written by Arvill Wayne Bitting and published by Palala Press. This book was released on 2016-04-27 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : A. W. Bitting
Publisher : Forgotten Books
ISBN 13 : 9781334421013
Total Pages : 82 pages
Book Rating : 4.13/5 ( download)
Download or read book Preparation of the Cod and Other Salt Fish for the Market written by A. W. Bitting and published by Forgotten Books. This book was released on 2016-11-26 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Preparation of the Cod and Other Salt Fish for the Market: Including a Bacteriological Study of the Causes of Reddening Cod fishing is divided into four classes: Bank or trawl fishing, Georges hand-line fishing, rip fishing, and dory hand-line fishing. The methods can best be described under these four heads. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : A. W. (Arvill Wayne) 1870-1946 Bitting
Publisher :
ISBN 13 : 9781373183903
Total Pages : 78 pages
Book Rating : 4.0X/5 ( download)
Download or read book PREPARATION OF THE COD & OTHER written by A. W. (Arvill Wayne) 1870-1946 Bitting and published by . This book was released on 2016-08-28 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. W. 1870-1946 Bitting
Publisher : Palala Press
ISBN 13 : 9781356351930
Total Pages : 78 pages
Book Rating : 4.3X/5 ( download)
Download or read book Preparation of the Cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening written by A. W. 1870-1946 Bitting and published by Palala Press. This book was released on 2016-05-11 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 :
Total Pages : 1364 pages
Book Rating : 4.01/5 ( download)
Download or read book Bulletin written by and published by . This book was released on 1910 with total page 1364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald Kiteley Tressler
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.98/5 ( download)
Download or read book Marine Products of Commerce written by Donald Kiteley Tressler and published by . This book was released on 1923 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from preface: This book is designed for both the scientific and the practical man. It attempts to give the chemist and biologist a general survey of the fishery industries, pointing out their relative importance, indicating their location, and describing the methods in common use. There has been no attempt to consider all the methods of the fisheries; if this were attempted, a lengthy treatise such as G. Brown Goode's "Fisheries and fishery industries of the United States" would result. By reading this book, the practical man may learn how chemistry and biology are correlated with the fishery industries. Simple language is used throughout. But few technical terms are included and care is taken to define those terms which may not be familiar to the layman. The author hopes that this book may fill the long felt need of the student of industrial biology, for a concise treatise on the fishery industries. These industries have been considered from a scientific viewpoint and, while it is impossible to go into great detail in describing the applications of chemistry, physics, and biology in the preparation and preservation of marine products, the applications are outlined and references to the original literature are given which should serve as a guide for study. In all cases, special consideration is given to American methods and processes. Obviously, it is impossible to treat of the technology of the marine products industries in all parts of the world; however, especially important foreign industries are described. A special effort is made to describe carefully the manufacture and refining of solar sea salt. It is hoped that the information presented will be of value not only to the student of industrial chemistry and the marine industries but also to the salt manufacturer. It is hoped that the book may call attention to the great need for chemical and biological research to solve the numerous problems of the fishery industries. Several of these problems are brought to the attention of the reader in the last chapter.
