Prannie Rhatigans Irish Seaweed Kitchen

Author : Prannie Rhatigan
Publisher :
ISBN 13 : 9781906886226
Total Pages : 287 pages
Book Rating : 4.29/5 ( download)

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Download or read book Prannie Rhatigan's Irish Seaweed Kitchen written by Prannie Rhatigan and published by . This book was released on 2009 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.

Author : Kevin Dundon
Publisher : Georgina Campbell Guides
ISBN 13 : 9781903164228
Total Pages : 236 pages
Book Rating : 4.22/5 ( download)

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Download or read book Full on Irish written by Kevin Dundon and published by Georgina Campbell Guides. This book was released on 2006-02 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over 80 original recipes inspired by traditional Irish themes and ingredients including tomato and poitin soup, duncannon seafood chowder, roast rack of lamb in Irish Stew Consomme, and Bailey's Cream Pot. This title celebrates the natural riches of Irish land and sea.

Author : Prannie Rhatigan
Publisher :
ISBN 13 : 9781916493605
Total Pages : 186 pages
Book Rating : 4.02/5 ( download)

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Download or read book Prannie Rhatigan's Irish Seaweed Christmas Kitchen written by Prannie Rhatigan and published by . This book was released on 2018 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Crystal June Maderia
Publisher : North Atlantic Books
ISBN 13 : 9781556436529
Total Pages : 178 pages
Book Rating : 4.21/5 ( download)

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Download or read book The New Seaweed Cookbook written by Crystal June Maderia and published by North Atlantic Books. This book was released on 2007 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent trends suggest a wide range of consumer concerns in food choice and consumption. Increasingly, buyers prefer organic and locally produced ingredients; good taste; high nutritional and medicinal value; and low-allergen factors. The humble seaweed, nature’s richest source of iodine and loaded with minerals, addresses all these concerns. In this combination cookbook and food guide, Crystal June Madeira explains the properties of each variety of seaweed—kombu, nori, arame, wakame, and dulse–and provides simple instructions for its preparation in delicious recipes such as Lime Cumin Aioli, Sautéed Wakame and Green Beans, Summer Chicken Soup with Sea Palm, and Baked Figs with Honey Lemon Thyme Sorbet. Seaweed’s healing properties in detoxifying the body, alleviating cramps, and lowering blood pressure, have been well documented. That factor, along with the absence of gluten and other allergy triggers, make these recipes ideal for anyone seeking improved health, as well as those who enjoy sea vegetables in Japanese cuisine and want to learn how they can eat them more often. Maderia includes current information on how to purchase local foods, and a directory of seaweed harvesters worldwide.

Author : Ole G. Mouritsen
Publisher : University of Chicago Press
ISBN 13 : 022604436X
Total Pages : 306 pages
Book Rating : 4.61/5 ( download)

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Download or read book Seaweeds written by Ole G. Mouritsen and published by University of Chicago Press. This book was released on 2013-06-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

Author :
Publisher :
ISBN 13 : 9788498286663
Total Pages : 384 pages
Book Rating : 4.62/5 ( download)

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Download or read book Those Curious and Delicious Seaweeds written by and published by . This book was released on with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Heidi Swanson
Publisher : National Geographic Books
ISBN 13 : 1587612755
Total Pages : 0 pages
Book Rating : 4.56/5 ( download)

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Download or read book Super Natural Cooking written by Heidi Swanson and published by National Geographic Books. This book was released on 2007-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results. With an inspiring introduction to nutritional superfoods, and an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients, Swanson shows you how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail. Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.

Author : Alfred Naylor Pearson
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.13/5 ( download)

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Download or read book Manures and Manuring written by Alfred Naylor Pearson and published by . This book was released on 1899 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John McKenna
Publisher :
ISBN 13 : 9781874076582
Total Pages : 412 pages
Book Rating : 4.88/5 ( download)

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Download or read book Irish Food Guide written by John McKenna and published by . This book was released on 2004-09 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.

Author : Robin Harford
Publisher : Eatweeds
ISBN 13 : 9780993467202
Total Pages : 152 pages
Book Rating : 4.02/5 ( download)

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Download or read book Eatweeds Cookbook written by Robin Harford and published by Eatweeds. This book was released on 2015-11-04 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delightful wild food cookbook daily forager Robin Harford covers over 35 plants with simple, easy to prepare recipes you can create in your kitchen. Each plant is beautifully illustrated with a Victorian botanical wood block print. Having foraged for his daily supper for over ten years, these recipes come directly from his kitchen and have been field tested by hundreds of people on his foraging courses making this wild food recipe book perfect for foraging enthusiasts everywhere. Robin Harford is an ethnobotanist and professional forager. He has been teaching people about their local edible landscape throughout the UK since 2009. A co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world, he travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures. His work has taken him to Africa, SE Asia, Europe & the USA.