Practical Skills In Food Science Nutrition And Dietetics

Author : Rob Reed
Publisher : Pearson Higher Ed
ISBN 13 : 1408223104
Total Pages : 534 pages
Book Rating : 4.09/5 ( download)

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Download or read book Practical Skills in Food Science and Nutrition written by Rob Reed and published by Pearson Higher Ed. This book was released on 2011-09-21 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This ‘one-stop’ text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics. This text’s unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.

Author : Judith A. Beto
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284284085
Total Pages : 280 pages
Book Rating : 4.89/5 ( download)

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Download or read book Nutrition Counseling and Education Skills: A Practical Guide written by Judith A. Beto and published by Jones & Bartlett Learning. This book was released on 2023-01-19 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collaboratively written members of the Nutrition Educators of Dietetic Preceptors (NDEP) of the Academy of Nutrition and Dietetics under the editorship of Judith A. Beto, Nutrition Counseling and Education Skills: A Practical Guide helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309068460
Total Pages : 383 pages
Book Rating : 4.68/5 ( download)

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Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

Author : Linda Bickerstaff
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 1435847830
Total Pages : 145 pages
Book Rating : 4.35/5 ( download)

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Download or read book Careers in Nutrition written by Linda Bickerstaff and published by The Rosen Publishing Group, Inc. This book was released on 2007-08-15 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated, this revised edition includes up-to-date information about job opportunities in the nutrition and dietetic fields, including coursework, training programs, and U.S. Department of Labor statistics on employment and salary ranges. Besides updated benefit information and contact information for professional societies, associations, internships, and licensure, the book includes excerpts of an interview with an expert about the controversy regarding genetically modified foods (“Frankenfood”) and the role of genetic engineers in the nutrition field. The back matter of the book has also been updated.

Author : Betsy B. Holli
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284456889
Total Pages : 460 pages
Book Rating : 4.82/5 ( download)

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Download or read book Nutrition Counseling and Education Skills: A Guide for Professionals written by Betsy B. Holli and published by Jones & Bartlett Learning. This book was released on 2020-06-17 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.

Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763740641
Total Pages : 568 pages
Book Rating : 4.40/5 ( download)

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Download or read book Managing Food and Nutrition Services written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2008 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.

Author : Betsy B. Holli
Publisher : Lippincott Williams & Wilkins
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.92/5 ( download)

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Download or read book Communication and Education Skills for Dietetics Professionals written by Betsy B. Holli and published by Lippincott Williams & Wilkins. This book was released on 1998 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: trong communications skills are essential for dietitians who want to help patients improve their nutrition and eating habits. The authors offer a variety of strategies readers can use to strengthen these skills, along with practical advice on vital topics such as nutrition counseling and behavior modification. New chapters in the Third Edition address key aspects of multicultural counseling and counseling throughout the life span; planning, selecting and using media; and principles and theories of learning and nutrition counseling

Author : United States. Bureau of Labor Statistics
Publisher :
ISBN 13 :
Total Pages : 740 pages
Book Rating : 4.27/5 ( download)

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Download or read book Occupational Outlook Handbook written by United States. Bureau of Labor Statistics and published by . This book was released on 1957 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Meera Goyal
Publisher : SBPD Publications
ISBN 13 :
Total Pages : 385 pages
Book Rating : 4./5 ( download)

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Download or read book Home Science Class 12 - [CBSE Board] written by Meera Goyal and published by SBPD Publications . This book was released on 2022-07-20 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Baby Information (0-3 Years) 2. Protection from Preventable Diseases, 3. Special Needs of Disadvantaged and Disabled Children, 4. Substitute Child Care 5. Adolescence, 6. Adolescence and Identity 7. Problems of Adolescence 8. Adulthood 9. Old Age 10. Meal Planning, 11. Food Safety and Quality, 12. Food Groups and Selection of Foods, 13. Food Adulteration, 14. Therapeutic Diet, 15. Therapeutic Modification in Different Diseases 16. Money Management 17. Saving and Investment 18. Consumer Protection and Education 19. Clothing and Personality 20. Selection of Clothing 21. Selection of Readymade Garments 22. Equipment’s for Laundry 23. Care of Clothes 24. Stain Removal and Laundry Process 25. Storage of Clothes 26. Safe Drinking Water 27. Income Generating Schemes 28. Home Science and Its Applications, Practical Home Science: 1. Know Little Children 2. Nutrition for Self and Family 3. Money Management and Consumer Education 4. My Apparel 5. Community Development and Extension 6. Things I can do with My Home Science Training, Latest Model Paper, Board Examination Paper

Author : Renée Hoffinger
Publisher :
ISBN 13 : 9780880919944
Total Pages : 261 pages
Book Rating : 4.49/5 ( download)

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Download or read book Hands-On Nutrition Education written by Renée Hoffinger and published by . This book was released on 2016-08 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.