Practical Fermentation Technology

Author : Brian McNeil
Publisher : John Wiley & Sons
ISBN 13 : 0470725281
Total Pages : 402 pages
Book Rating : 4.83/5 ( download)

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Download or read book Practical Fermentation Technology written by Brian McNeil and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).

Author : Brian McNeil
Publisher :
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.13/5 ( download)

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Download or read book Practical Fermentation Technology written by Brian McNeil and published by . This book was released on 2008 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Peter F. Stanbury
Publisher : Elsevier
ISBN 13 : 1483292916
Total Pages : 376 pages
Book Rating : 4.15/5 ( download)

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Download or read book Principles of Fermentation Technology written by Peter F. Stanbury and published by Elsevier. This book was released on 2013-10-22 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

Author : S. Kulandaivel
Publisher :
ISBN 13 : 9789381141809
Total Pages : 0 pages
Book Rating : 4.00/5 ( download)

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Download or read book Practical Manual on Fermentation Technology written by S. Kulandaivel and published by . This book was released on 2012-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores fermentation technology methods and protocols on the screening of industrially important microbes and the production of various industrially important compounds, enzymes, antibiotics, and vitamins by these microorganisms. It also provides protocols for the various industrially important microbial products.

Author : Henry C. Vogel
Publisher : William Andrew
ISBN 13 : 0815517130
Total Pages : 828 pages
Book Rating : 4.39/5 ( download)

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Download or read book Fermentation and Biochemical Engineering Handbook, 2nd Ed. written by Henry C. Vogel and published by William Andrew. This book was released on 1996-12-31 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.

Author : B. McNeil
Publisher : Oxford University Press
ISBN 13 : 9780199630455
Total Pages : 226 pages
Book Rating : 4.53/5 ( download)

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Download or read book Fermentation written by B. McNeil and published by Oxford University Press. This book was released on 1990 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new guide provides information on all aspects of setting up and using fermentation units in academic and industrial laboratories. The volume emphasizes the interdisciplinary nature of fermentation and the wide range of uses of small scale fermenters. It includes coverage of fermentation modeling, sterilization, and instrumentation, and will be of equal value to those involved with industry and scientific research.

Author : John Schollar
Publisher :
ISBN 13 : 9780953683802
Total Pages : 18 pages
Book Rating : 4.0X/5 ( download)

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Download or read book Practical Fermentation written by John Schollar and published by . This book was released on 1999 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Hrudayanath Thatoi
Publisher : CRC Press
ISBN 13 : 0429590229
Total Pages : 269 pages
Book Rating : 4.21/5 ( download)

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Download or read book Microbial Fermentation and Enzyme Technology written by Hrudayanath Thatoi and published by CRC Press. This book was released on 2020-04-29 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.

Author : Andrzej Gorak
Publisher : Royal Society of Chemistry
ISBN 13 : 1788010329
Total Pages : 518 pages
Book Rating : 4.20/5 ( download)

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Download or read book Intensification of Biobased Processes written by Andrzej Gorak and published by Royal Society of Chemistry. This book was released on 2018-06-18 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years bioprocessing has increased in popularity and importance, however, bioprocessing still poses various important techno-economic and environmental challenges, such as product yields, excessive energy consumption for separations in highly watery systems, batch operation or the downstream processing bottlenecks in the production of biopharmaceutical products. Many of those challenges can be addressed by application of different process intensification technologies discussed in the present book. The first book dedicated entirely to this area, Intensification of Biobased Processesprovides a comprehensive overview of modern process intensification technologies used in bioprocessing. The book focusses on four different categories of biobased products: bio-fuels and platform chemicals; cosmeceuticals; food products; and polymers and advanced materials. It will cover various intensification aspects of the processes concerned, including (bio)reactor intensification; intensification of separation, recovery and formulation operations; and process integration. This is an invaluable source of information for researchers and industrialists working in chemical engineering, biotechnology and process engineering.

Author : S. M. Reddy
Publisher :
ISBN 13 : 9781781831205
Total Pages : 0 pages
Book Rating : 4.03/5 ( download)

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Download or read book Basic FermentationTechnology written by S. M. Reddy and published by . This book was released on 2018-07-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentations in view of their easy operation and cost effectiveness have gained importance in daily life of man. The possibilities of production of diverse substances with least efforts has made them more attractive processes. In spite of innovative developments in this area, it is still associated with skillful manipulation in order to make the process sustainable.The present book deals with the basics of fermentations, types of fermentations described in broad perspective. The scale up of fermentations, upstream and downstream processes are discussed in an integrated manner. The different aspects of separation and purification to get quality products and their economic aspects are discussed in a separate chapter. The need for eco friendly operation of fermentation industry is stressed. Instrumentation techniques involved in fermentation process are described. A basic account of plant and animal cell and tissue culture are included to give holistic account of fermentations. Basics of computer applications on fermentations are also discussed.