Poultry Slaughter

Author : Ali Berlow
Publisher : Storey Publishing, LLC
ISBN 13 : 1603428844
Total Pages : 144 pages
Book Rating : 4.42/5 ( download)

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Download or read book The Mobile Poultry Slaughterhouse written by Ali Berlow and published by Storey Publishing, LLC. This book was released on 2013-07-25 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re raising poultry for meat and lack easy access to a humane slaughterhouse, a mobile slaughter and processing unit may be the solution. Ali Berlow shows you how to build a unit that accommodates all types of poultry and can easily be moved to any location, making it a great cooperative investment for a community of small-scale farmers. Covering the mechanics of construction, sanitation, safety, and permitting processes, this guide shows you how a mobile slaughterhouse can make your poultry operation more self-sufficient.

Author :
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.04/5 ( download)

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Download or read book Poultry Slaughter written by and published by . This book was released on 1984 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Crop Reporting Board
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.11/5 ( download)

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Download or read book Poultry Slaughter written by United States. Crop Reporting Board and published by . This book was released on 2001 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Casey M. Owens
Publisher : CRC Press
ISBN 13 : 1420042173
Total Pages : 345 pages
Book Rating : 4.77/5 ( download)

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Download or read book Poultry Meat Processing written by Casey M. Owens and published by CRC Press. This book was released on 2000-12-26 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro

Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.93/5 ( download)

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Download or read book Poultry Slaughter written by and published by . This book was released on 1985 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Crop Reporting Board
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.77/5 ( download)

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Download or read book Poultry Slaughter written by United States. Crop Reporting Board and published by . This book was released on 2000 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : G Mead
Publisher : Elsevier
ISBN 13 : 1855739038
Total Pages : 405 pages
Book Rating : 4.31/5 ( download)

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Download or read book Poultry Meat Processing and Quality written by G Mead and published by Elsevier. This book was released on 2004-06-01 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing. The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality. Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. An essential reference for the entire poultry meat industry Reviews the key issues affecting poultry meat quality in production and processing Extensive analysis of poultry meat safety issues

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Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.96/5 ( download)

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Download or read book Poultry Slaughter ... Annual Summary written by and published by . This book was released on 2001 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.99/5 ( download)

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Download or read book Generic HACCP Model for Poultry Slaughter written by and published by . This book was released on 1997 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.2S/5 ( download)

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Download or read book The Downed Animal Protection Act; Humane Methods of Poultry Slaughter Act; the Meat and Poultry Products Inspection Amendments of 1993 written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and published by . This book was released on 1995 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: