Potential Brewing For Azerbaijani And Georgian Tea Industries

Author : Prikhodko, D., Sterk, B., Monzini, J., Snell, J.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251344205
Total Pages : 47 pages
Book Rating : 4.00/5 ( download)

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Download or read book Potential brewing for Azerbaijani and Georgian tea industries written by Prikhodko, D., Sterk, B., Monzini, J., Snell, J. and published by Food & Agriculture Org.. This book was released on 2021-05-19 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the once booming tea industries in Azerbaijan and Georgia have long been in decline, interest in revitalizing the sector is gaining steam in both countries. Tea has a long tradition in Azerbaijan and Georgia, where tea has been produced since the 19th century. The two countries became the main tea producers in the former Soviet Union and reached a peak in production in the mid-1980s. With an expected stronger demand for green tea and health and wellness teas as well as for high-quality black tea in developed markets, this brief suggests that these product categories should be the areas of focus for the Azerbaijani and Georgian tea industries during the next decade.FAO and the European Bank for Reconstruction and Development (EBRD) look at the countries’ potential to produce high quality and specialty teas. The joint FAO-EBRD sector review examines how the two countries can advance their tea industries and improve tea quality and profitability.

Author : Hartwig Bohne
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110758717
Total Pages : 567 pages
Book Rating : 4.19/5 ( download)

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Download or read book Tea Cultures of Europe: Heritage and Hospitality written by Hartwig Bohne and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-06-04 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: "No matter where you are in the world, you are at home when tea is served." -- Earlene Grey Tea has its very own significance in every consumer’s life. However, above all, tea represents enjoyment, the ritual of preparation and the appreciation of the moment. In this sense, tea creates hospitality and peace, tea brings people together to talk and to make time for each other. Tea needs time, tea spends time. In this pioneering book featuring hospitality embraced by tea culture, you will read of fascinating tea ceremonies, impressive tea china and comfortable tea houses as well as different national and regional tea-related habits in European countries. Nearly 50 contributions provide unique insights -- Samowars in the East, Dresmer blue porcelain in Germany, tulip glasses in Turkey and around, silver tea pots in Great Britain and, many more. The first tea plantations in Portugal or Georgia are discussed, as well as tea in arts, tea events, tea flavoured signature products, tea pairing and, impulses for entrepreneurship and education. Tea Cultures of Europe is written for tea lovers, educators and students, as well as industry practitioners (tea sommeliers, tea masters) and entrepreneurs.

Author : Prikhodko, D., Sterk, B., Sokolova, A., Monzini, J., Snell, J.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251362440
Total Pages : 164 pages
Book Rating : 4.40/5 ( download)

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Download or read book Tea sector review – Georgia written by Prikhodko, D., Sterk, B., Sokolova, A., Monzini, J., Snell, J. and published by Food & Agriculture Org.. This book was released on 2022-05-18 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan and Georgia. As a result of the joint research in the two countries carried out as part of the project, a similar separate review of the Azerbaijani tea sector was also published under the FAO Investment Centre's Knowledge for Investment (K4I) programme. Tea has a long tradition of cultivation in Azerbaijan and Georgia, dating back to the nineteenth century. The structural changes that followed the collapse of the Soviet Union in the early 1990s led to a dramatic decline of the two countries’ tea sectors. However, interest in tea production in Georgia and Azerbaijan has increased in recent years and, in an effort to revive their once thriving tea sectors, governments have adopted sector development programmes that provide for support to primary tea production. In spite of the long tradition and accumulated know-how of tea production and processing, there is little doubt that investments in both technology and knowledge will be required for the Azerbaijani and Georgian tea sectors to grow in a successful and sustainable way. Production focused on efficiency and quality and mindful of shifts in consumer preferences on global markets, but also of potential environmental risks, will be critical in achieving this goal. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251350892
Total Pages : 130 pages
Book Rating : 4.98/5 ( download)

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Download or read book FAO publications catalogue 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-19 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251359628
Total Pages : 132 pages
Book Rating : 4.24/5 ( download)

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Download or read book FAO publications catalogue 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-04-05 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251378762
Total Pages : 88 pages
Book Rating : 4.62/5 ( download)

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Download or read book FAO Investment Centre – Annual review 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-05-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poised to become the go-to place for agrifood investment and finance solutions, the FAO Investment Centre provides a full suite of investment support services to FAO Members, working in over 120 countries. The Centre acts as a bridge between Members and financing partners to scale up agrifood investment for greater impact at country level. It also supports better enabling conditions for policy and investment and integrates FAO’s vast knowledge and expertise into national and regional investment planning.In 2022, the Centre helped design 45 IFI-approved public investment projects in 34 countries for a total of USD 8.8 billion in new investment – up 22 percent from the previous year’s USD 7.2 billion. And it provided implementation support to 275 ongoing investment projects representing a portfolio worth over USD 44.5 billion.Also notable were contributions to 52 agricultural studies, 25 sector studies, 17 policy studies and 6 policy dialogues and the publication of 34 new knowledge products – from a flagship study on carbon neutrality in agrifood systems to investing in youth in Africa, among others.

Author : Prikhodko, D., Sterk, B., Sokolova, A., Monzini, J., Snell, J.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251362432
Total Pages : 150 pages
Book Rating : 4.33/5 ( download)

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Download or read book Tea sector review – Azerbaijan written by Prikhodko, D., Sterk, B., Sokolova, A., Monzini, J., Snell, J. and published by Food & Agriculture Org.. This book was released on 2022-05-17 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan and Georgia. As a result of the joint research in the two countries carried out as part of the project, a similar separate review of the Georgian tea sector was also published under the FAO Investment Centre's Knowledge for Investment (K4I) programme. Tea has a long tradition of cultivation in Azerbaijan and Georgia, dating back to the nineteenth century. The structural changes that followed the collapse of the Soviet Union in the early 1990s led to a dramatic decline of the two countries’ tea sectors. However, interest in tea production in Georgia and Azerbaijan has increased in recent years and, in an effort to revive their once thriving tea sectors, governments have adopted sector development programmes that provide for support to primary tea production. In spite of the long tradition and accumulated know-how of tea production and processing, there is little doubt that investments in both technology and knowledge will be required for the Azerbaijani and Georgian tea sectors to grow in a successful and sustainable way. Production focused on efficiency and quality and mindful of shifts in consumer preferences on global markets, but also of potential environmental risks, will be critical in achieving this goal. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.

Author : George L. van Driem
Publisher :
ISBN 13 : 9789004444720
Total Pages : 924 pages
Book Rating : 4.26/5 ( download)

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Download or read book The Tale of Tea written by George L. van Driem and published by . This book was released on 2020-12-11 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tale of Teais the saga of globalisation. Tea gave birth to paper money, the Opium Wars and Hong Kong, triggered the Anglo-Dutch wars and the American war of independence, shaped the economies and military history of Táng and Sòng China and moulded Chinese art and culture. Whilst black tea dominates the global market today, such tea is a recent invention. No tea plantations existed in the world's largest black tea producing countries, India, Kenya and Sri Lanka, when the Dutch and the English went to war about tea in the 17th century. This book replaces popular myths about tea with recondite knowledge on the hidden origins and detailed history of today's globalised beverage in its many modern guises.

Author : Richard Bidlack
Publisher : Rowman & Littlefield
ISBN 13 : 1475818777
Total Pages : 341 pages
Book Rating : 4.72/5 ( download)

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Download or read book Russia and Eurasia 2015-2016 written by Richard Bidlack and published by Rowman & Littlefield. This book was released on 2015-08-06 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published and updated annually, Russia and Eurasia deals with the twelve independent republics that became members of the Commonwealth of Independent States following the collapse of the Soviet Union in December 1992. The text focuses strongly on recent economic and political developments with shorter sections dealing with foreign policy, the military, religion, education, and specific cultural elements that help to define each republic and differentiate one from the other. Approximately one-third of the book is devoted to Russia, but also includes sections on Ukraine, Belarus, Moldova, Armenia, Azerbaijan, Georgia, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan. How the Commonwealth of Independent States came into being and how it has evolved since 1992 is also discussed. The combination of factual accuracy and up-to-date detail along with its informed projections make this an outstanding resource for researchers, practitioners in international development, media professionals, government officials, potential investors and students.

Author : Guy Arnold
Publisher : Routledge
ISBN 13 : 1135917981
Total Pages : 396 pages
Book Rating : 4.82/5 ( download)

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Download or read book The Resources of the Third World written by Guy Arnold and published by Routledge. This book was released on 2014-01-27 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Resources of the Third World provides a comprehensive survey of those countries that are considered to belong to the Third World or less developed countries, those that the World Bank classifies as low- or middle-income economies. The book analyzes the contribution that possession of resources makes to economic development. Guy Arnold defines resources in broad terms--not only the traditionally analyzed resources of agricultural and mineral wealth but also the less well studied resources of infrastructure and, especially, population, and the talents, education, and training of that population. In Part I, Overview, Arnold examines these resources and defines the relationship between the advanced economies of the North and the developing economies of the South. In Part II, Country Surveys, he provides individual analysis of some 144 countries of the South in an effort to define their potential and probable development during the first few decades of the 21st century. The Resources of the Third World will be an essential text for any researcher, librarian, or student with an interest in Third World studies.