Potato Processing

Author : William F. Talburt
Publisher :
ISBN 13 : 9780870551802
Total Pages : 705 pages
Book Rating : 4.09/5 ( download)

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Download or read book Potato Processing written by William F. Talburt and published by . This book was released on 1975-01-01 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of potato processing; Structure and chemical composition of potato tuber; Potato varieties; Effect of cultural and environmental conditions on potatoes for processing; Tuber diseases; Sprout inhibition; Effect of transit and storage conditions on potatoes; The nutritive value of potatoes; Peeling potatoes for processing; Frozen french fries and other frozen potato products; Dehydrated mashed potatoes - potato granules; Potato flakes; Dehydrated diced potatoes; Potato starch; Potato flour; Canned white potatoes; Miscellaneous products from potatoes; Potatoes and potato products for livestock; Waste disposal.

Author :
Publisher : Engineers India Research In
ISBN 13 : 8189765299
Total Pages : 9 pages
Book Rating : 4.93/5 ( download)

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Download or read book Potato And Potato Processing Technology written by and published by Engineers India Research In. This book was released on 2008* with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Potato and Potato Processing Technology covers almost all the basic and advanced details to setup own Product : Introduction. Origin, Descrip tion of Plant and Flower Parts, Nutritive Value, Growth and Development, Agro-Techniques, Management of Nutrients, Management of Water, Weed Management, Seed Production, Handling of Post Harvest Potato, Prospects for Potato Exports, Quality Parameters that Influence Export Quality of Potatoes, Areas Suitable for Producing Seed Potatoes, Areas Suitable for Producing Processing Potatoes, Grading of Potatoes, Packing of Potatoes, Potato Storage, Quality Requirements, Potato Processing, Dehydration of Vegetables, Potato Based Textured Snacks, Potato Chips/Waffers, Potato Chips (Automatic Plant) with Imported Machinery, Packaging of Snack Foods etc. The book has been written for the benefit and to prove an asset and a handy reference guide in the hands of new entrepreneurs & well established industrialists.

Author : Taihua Mu
Publisher : Academic Press
ISBN 13 : 0128129379
Total Pages : 446 pages
Book Rating : 4.71/5 ( download)

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Download or read book Sweet Potato Processing Technology written by Taihua Mu and published by Academic Press. This book was released on 2017-04-13 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry

Author : Kenneth A. Dostal
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.20/5 ( download)

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Download or read book Secondary Treatment of Potato Processing Wastes written by Kenneth A. Dostal and published by . This book was released on 1969 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : R.T. French Company
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.38/5 ( download)

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Download or read book Aerobic Secondary Treatment of Potato Processing Wastes written by R.T. French Company and published by . This book was released on 1970 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.16/5 ( download)

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Download or read book Treatment and Disposal of Potato Processing Waste Water by Irrigation written by and published by . This book was released on 1978 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Joe Kendall Neel
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.28/5 ( download)

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Download or read book Anaerobic and Aerobic Treatment of Combined Potato Processing and Municipal Wastes written by Joe Kendall Neel and published by . This book was released on 1976 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jaspreet Singh
Publisher : Academic Press
ISBN 13 : 9780080921914
Total Pages : 528 pages
Book Rating : 4.14/5 ( download)

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Download or read book Advances in Potato Chemistry and Technology written by Jaspreet Singh and published by Academic Press. This book was released on 2009-07-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. * Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications * Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use *Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure

Author : WA Gould
Publisher : Elsevier
ISBN 13 : 1845696123
Total Pages : 263 pages
Book Rating : 4.22/5 ( download)

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Download or read book Potato Production, Processing and Technology written by WA Gould and published by Elsevier. This book was released on 2013-11-28 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

Author : G. Lisinska
Publisher : Springer Science & Business Media
ISBN 13 : 9781851663071
Total Pages : 410 pages
Book Rating : 4.7X/5 ( download)

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Download or read book Potato Science and Technology written by G. Lisinska and published by Springer Science & Business Media. This book was released on 1989-07-31 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an excellent starting point for students and should be read by all concerned with the industry, researchers, growers, traders and processors - Journal of Agricultural Science.