Policies For The Future Of Farming And Food In The Netherlands

Author : Organisation for Economic Co-operation and Development
Publisher :
ISBN 13 : 9789264475038
Total Pages : 0 pages
Book Rating : 4.36/5 ( download)

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Download or read book Policies for the Future of Farming and Food in the Netherlands written by Organisation for Economic Co-operation and Development and published by . This book was released on 2023-06-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Netherlands has built an agricultural sector that is a world leader in productivity and competitiveness. But environmental challenges have grown increasingly urgent and the sector will have to adjust. A recent court ruling on nitrogen pollution has set the stage for a transition towards a more environmentally sustainable path that will be difficult and contentious. Leveraging the strong innovation capacity of the sector will be key to finding long-term solutions that work for farmers, citizens and the environment.Policies for the Future of Farming and Food in the Netherlands takes stock of the current situation in the agriculture sector. It applies the OECD Productivity, Sustainability and Resilience (PSR) analytical framework along with the latest data from the OECD Agri-Environmental Indicators to benchmark the country's sustainable productivity performance and to identify the main challenges facing the sector, and make suggestions for a possible path forward

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 926484225X
Total Pages : 147 pages
Book Rating : 4.50/5 ( download)

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Download or read book OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in the Netherlands written by OECD and published by OECD Publishing. This book was released on 2023-06-26 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Netherlands has built an agricultural sector that is a world leader in productivity and competitiveness. Policies for the Future of Farming and Food in the Netherlands takes stock of the current situation in the agriculture sector.

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264384162
Total Pages : 285 pages
Book Rating : 4.63/5 ( download)

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Download or read book OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in the European Union written by OECD and published by OECD Publishing. This book was released on 2023-10-09 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policies for the Future of Farming and Food in the European Union applies the OECD Productivity, Sustainability and Resilience (PSR) analytical framework along with the latest data from the OECD Agri-Environmental Indicators to benchmark the sustainable productivity performance of the EU’s agricultural sector and to identify the main challenges ahead.

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264726810
Total Pages : 239 pages
Book Rating : 4.19/5 ( download)

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Download or read book OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in Norway written by OECD and published by OECD Publishing. This book was released on 2021-03-02 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Norway is performing unevenly across its four agricultural policy objectives. While Norway enjoys a high level of food security and is meeting its aim of maintaining agricultural production across the country, both environmental performance and the efficient creation of value added along the food chain are compromised by support policies linked to production levels.

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264792546
Total Pages : 180 pages
Book Rating : 4.48/5 ( download)

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Download or read book OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in Spain written by OECD and published by OECD Publishing. This book was released on 2023-06-28 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spain has a dynamic and competitive agro-food sector. However, higher productivity has not always reduced environmental pressures. Policies for the Future of Farming and Food in Spain undertakes a thorough examination of the Spanish agro-food sector.

Author : Eline Chivot, Willem L. Auping, Sijbren de Jong, Hannes Rõõs, Michel Rademaker
Publisher : The Hague Centre for Strategic Studies
ISBN 13 : 9492102420
Total Pages : 120 pages
Book Rating : 4.23/5 ( download)

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Download or read book THE NETHERLANDS IN THE GLOBAL FOOD SYSTEM written by Eline Chivot, Willem L. Auping, Sijbren de Jong, Hannes Rõõs, Michel Rademaker and published by The Hague Centre for Strategic Studies. This book was released on 2016-11-22 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study addressed the question of future food challenges and how these may play out. Part of the analysis focused on the question as to how we may enhance our understanding of the effects of climate change, increased population growth and rising incomes worldwide on future food systems. The worldwide food system is vulnerable to many influences. The approach used in this study focused on the most significant possible influencers of drivers, or the elements having the most effect on how drivers will develop. This approach was employed due to our understanding that the system’s complexity cannot be reduced to the drivers alone. The applied research method however allows us to look at the different aspects while recognizing their interlinkages.

Author : Niek Koning
Publisher : Routledge
ISBN 13 : 1317622561
Total Pages : 283 pages
Book Rating : 4.67/5 ( download)

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Download or read book Food Security, Agricultural Policies and Economic Growth written by Niek Koning and published by Routledge. This book was released on 2017-04-21 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a political-economic approach supplemented with insights from human ecology, this volume analyzes the long-term dynamics of food security and economic growth. The book begins by discussing the nature of preindustrial food crises and the changes that have occurred since the 19th century with the ascent of technical science and the fossil fuel revolution. It explains how these changes improved living standards but that the realization of this improvement was usually dependent on government support for smallholder modernization. The author sets out how the evolution of food security in different regions has been influenced by farm policy choices and how these choices were shaped by local societal characteristics, international relations and changing configurations in metropolitan countries. Separate chapters are devoted to the interaction of this evolution with debates on food security and economic growth and with international economic policies. The final chapters highlight the new challenges for global food security that will arise as traditional sources of biomass production and the more easily extractable reserves of fossil biomass become depleted or can no longer be used. Overall, the book emphasizes the inadequacy of current explanations with regard to these challenges. It explores what is needed to ensure a sustainable future and calls for a rethinking of these issues; a necessary reflection in today's unstable global political situation.

Author : Krijn J. Poppe
Publisher : BRILL
ISBN 13 : 9086866883
Total Pages : 392 pages
Book Rating : 4.85/5 ( download)

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Download or read book Transitions towards sustainable agriculture and food chains in peri-urban areas written by Krijn J. Poppe and published by BRILL. This book was released on 2023-09-04 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is changing rapidly. The greatest current challenge to the agricultural sector is for it to become sustainable in all three of the dimensions profit, people and planet. This is certainly the case in highly urbanized countries like the Netherlands, where agriculture is confronted with high land prices, rising consumer concerns for issues like animal welfare and negative environmental effects but also with new demands from the city for recreation, health care and local food products. These are some of the developments in our society that are forcing agriculture to change. The government, farmers, the agri-food industry and the retail sector struggle to meet this challenge and find new forms of governance. In the Netherlands, the government has called for a ‘transition towards sustainable agriculture’ and it is investing in this programme with its research and education policy. Similar trends have been observed in other countries. This book presents the expertise that has been accrued from at least five years of Dutch research in this area. The aim is to collate the results of the experiments, to learn from them, to confront them with existing theory and to share them with a larger audience in order to foster learning about transition. Given the leading position of the Netherlands in global agriculture, in a highly urbanized setting, and its leading position in the study of transition theory this should be of significant interest to students and researchers of the transitions in agriculture.

Author : Organisation for Economic Co-operation and Development. Working Party on Agricultural Policies
Publisher :
ISBN 13 : 9789264111240
Total Pages : 46 pages
Book Rating : 4.47/5 ( download)

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Download or read book Agricultural Policy in the Netherlands written by Organisation for Economic Co-operation and Development. Working Party on Agricultural Policies and published by . This book was released on 1973 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jan Hassink
Publisher : Springer Science & Business Media
ISBN 13 : 9781402045417
Total Pages : 376 pages
Book Rating : 4.17/5 ( download)

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Download or read book Farming for Health written by Jan Hassink and published by Springer Science & Business Media. This book was released on 2006-03 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Health describes the use of farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. The book offers an overview of the development of ‘Farming for Health’ initiatives across Europe, resulting from changing paradigms in health care and the demand for new social and financial activities in agriculture and rural areas. The contributors are drawn from a range of countries and disciplines.