Plant Science Agriculture And Forestry In Africa South Of The Sahara

Author : Cyril E. Broderick Sr. Ph.D.
Publisher : Xlibris Corporation
ISBN 13 : 1796074721
Total Pages : 74 pages
Book Rating : 4.27/5 ( download)

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Download or read book Plant Science, Agriculture, and Forestry in Africa South of the Sahara written by Cyril E. Broderick Sr. Ph.D. and published by Xlibris Corporation. This book was released on 2023-03-26 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deficits in food production across Africa have resulted in starvation and famine for babies, children and families throughout Africa, and without serious transformation in the production of food and agricultural commodities, mal-nutrition, starvation, famine, and poverty will perpetuate across this region. The provision of critical knowledge and understanding of agricultural principles as they relate to traditional and modern practices is the essence of this text. Plants are presented first in this treatise, and then the place of animals in agricultural production is introduced. Finally, the roles of the environment, labor-saving devices, fertilization, and other intrinsic factors are discussed. This treatise is indispensable among farmers, students, and professionals in agriculture in the scientific decision-making process for agricultural sustainability. Dr. Broderick draws on dozens of years of academic life and practical professional experiences to present this essential text.

Author : Cyril E. Broderick
Publisher : Xlibris Us
ISBN 13 : 9781796074734
Total Pages : 0 pages
Book Rating : 4.3X/5 ( download)

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Download or read book Plant Science, Agriculture, and Forestry in Africa South of the Sahara written by Cyril E. Broderick and published by Xlibris Us. This book was released on 2023-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deficits in food production across Africa have resulted in starvation and famine for babies, children and families throughout Africa, and without serious transformation in the production of food and agricultural commodities, mal-nutrition, starvation, famine, and poverty will perpetuate across this region. The provision of critical knowledge and understanding of agricultural principles as they relate to traditional and modern practices is the essence of this text. Plants are presented first in this treatise, and then the place of animals in agricultural production is introduced. Finally, the roles of the environment, labor-saving devices, fertilization, and other intrinsic factors are discussed. This treatise is indispensable among farmers, students, and professionals in agriculture in the scientific decision-making process for agricultural sustainability. Dr. Broderick draws on dozens of years of academic life and practical professional experiences to present this essential text.

Author : Homer LeRoy Shantz
Publisher :
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4.94/5 ( download)

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Download or read book The Vegetation and Soils of Africa written by Homer LeRoy Shantz and published by . This book was released on 1923 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164540
Total Pages : 378 pages
Book Rating : 4.42/5 ( download)

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Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Author : Andre Bationo
Publisher : Springer Science & Business Media
ISBN 13 : 1402057601
Total Pages : 1051 pages
Book Rating : 4.01/5 ( download)

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Download or read book Advances in Integrated Soil Fertility Management in sub-Saharan Africa: Challenges and Opportunities written by Andre Bationo and published by Springer Science & Business Media. This book was released on 2007-10-16 with total page 1051 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity is a fundamental challenge to human welfare and economic growth in Africa. Low agricultural production leads to low incomes, poor nutrition, vulnerability to risk and threat and lack of empowerment. This book offers a comprehensive synthesis of agricultural research and development experiences from sub-Saharan Africa. The text highlights practical lessons from the sub-Saharan Africa region.

Author :
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.05/5 ( download)

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Download or read book Survey of Research Expertise in Indigenous Plant Use written by and published by . This book was released on 1994 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Lytton John Musselman
Publisher : CABI
ISBN 13 : 1789247632
Total Pages : 217 pages
Book Rating : 4.33/5 ( download)

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Download or read book Parasitic Plants in African Agriculture written by Lytton John Musselman and published by CABI. This book was released on 2023-11-09 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parasitic Plants in African Agriculture brings together for the first time in a single volume, the ecology, biology, damage, and control of all groups of African parasitic plants including both the relatively few parasites introduced to the continent as well as those native parasites that have spread from within Africa. The book covers the well-known witchweeds and broomrapes but also groups and species that have received less attention including mistletoes, dodders, rice vampire weed, and other species posing threats. This book will be a valuable reference for students, researchers, extension workers, development officers, national agriculture researchers, plant pathologists, food security specialists, weed scientists, agronomists and botanists.

Author :
Publisher : CABI
ISBN 13 : 9780851998855
Total Pages : 372 pages
Book Rating : 4.52/5 ( download)

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Download or read book Integrated Plant Nutrient Management in Sub-Saharan Africa written by and published by CABI. This book was released on 2002 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil degradation and nutrient depletion have become serious threats to agricultural productivity in Africa. Soils cannot supply the quantities of nutrients required and yield levels decline rapidly once cropping commences. This book addresses these issues and includes papers from an international symposium held at Cotonou, Benin, October 9-12, 2000, organized by the International Institute of Tropical Agriculture, Ibadan, Nigeria and the Department of Land Management of the Katholieke Universiteit Leuven, Belgium. In five main parts it marks the end of a first phase of collaborative research on "Balanced Nutrient Management Systems for the Moist Savanna and Humid Forest Zones of Africa" and concludes with recommendations, providing essential reading for crop and soil scientists.

Author : Roger Leakey
Publisher : Academic Press
ISBN 13 : 0128093064
Total Pages : 480 pages
Book Rating : 4.61/5 ( download)

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Download or read book Multifunctional Agriculture written by Roger Leakey and published by Academic Press. This book was released on 2017-04-14 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world increasingly challenged by the need to integrate and understand highly specialized knowledge in a multidisciplinary way, this book is innovative and perhaps unique in addressing this challenge. It focuses on ideas, strategies, techniques and practices spanning many disciplines at the interface of agriculture with: forestry, horticulture, plant physiology, genetics, ecology, soil science, food science, economics, and the social and environmental sciences as delivered by intensified and enriched agroforestry. Multifunctional Agriculture addresses this complexity, using case studies and insights from the needs of African farmers whose livelihoods are constrained by complex interactions between social, environmental and economic factors and problems underlying agricultural sustainability in Africa. This book, therefore, provides an important resource for those trying to understand the role of agriculture in the achievement of the new Sustainable Development Goals by providing easily implementable, practical and effective methodologies and practices. Provides a single-source, comprehensive insight into agroforestry/ multifunctional agriculture, it's potential, challenges, and progress Helps readers understand and assess potential opportunity through implementation Includes case studies and real-world insights that address common situations and the practical application of best practices Explores the role of multi-functional agriculture in mitigating climate change impacts, providing value-story beyond crop production

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309176891
Total Pages : 405 pages
Book Rating : 4.97/5 ( download)

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Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club