Pizza: A Global Journey from Local Tradition to Universal Delight

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Author :
Publisher : ChatStick Team
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4./5 ( download)

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Book Synopsis Pizza: A Global Journey from Local Tradition to Universal Delight by : ChatStick Team

Download or read book Pizza: A Global Journey from Local Tradition to Universal Delight written by ChatStick Team and published by ChatStick Team. This book was released on 2023-08-07 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: šŸ•šŸŒ Embark on an epic gastronomic journey with "Pizza: A Global Journey from Local Tradition to Universal Delight"! šŸ“˜ Crafted by the ChatStick Team, this is no ordinary pizza story, but a captivating exploration of the dish's rich history and cultural significance across the globe. šŸŒšŸ‡®šŸ‡¹ From the bustling streets of Naples to the eclectic pizzerias of New York, from the fusion flavors in Tokyo to the innovative interpretations in Buenos Aires, this book serves up a delicious slice of history that's just as diverse and fascinating as the pizza itself. šŸ™šŸ•šŸ½ Discover how a simple flatbread became a worldwide culinary phenomenon! šŸŒŸ Experience the evolution of pizza through the ages, its influences, and its impact on societies. šŸ’«šŸ’” This is more than a book - it's a tribute to the enduring charm of pizza that unites us all. šŸ•ā¤ļøšŸŒ Get your copy now and relish the delectable journey of pizza from local tradition to universal delight! https://www.chatstickmarket.com/ https://www.chatvariety.com/

American Pie

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607740907
Total Pages : 203 pages
Book Rating : 4.02/5 ( download)

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Book Synopsis American Pie by : Peter Reinhart

Download or read book American Pie written by Peter Reinhart and published by Ten Speed Press. This book was released on 2010-10-27 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angelesā€”these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.

DK Eyewitness Travel Guide: Walt Disney World Resort & Orlando

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Author :
Publisher : Penguin
ISBN 13 : 0756693454
Total Pages : 210 pages
Book Rating : 4.59/5 ( download)

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Book Synopsis DK Eyewitness Travel Guide: Walt Disney World Resort & Orlando by : DK Publishing

Download or read book DK Eyewitness Travel Guide: Walt Disney World Resort & Orlando written by DK Publishing and published by Penguin. This book was released on 2012-07-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The DK Eyewitness Walt Disney World Resort & Orlando travel guide will lead you straight to the best attractions Walt Disney World and Orlando have to offer. Fully illustrated with coverage of all the major attractions from theme parks to shuttle launches, year-round festivals to speedcar racing seasons. The guide provides all the insider tips every visitor needs, whether you're experiencing the magic of Seaworld and the Kennedy Space centre or facing your fears on some of the greatest rides in the world, with comprehensive listings of the best resort hotels, restaurants, shopping and nightlife for all budgets. You'll find 3D cutaways and floorplans for all the must-see sites including the Space Shuttle and Universal City, and with street maps of major resort centres plus reliable information about getting from place to place, the DK Eyewitness Walt Disney World Resort & Orlando travel guide explores all the sights and wonders to be found in this fun-filled family destination.The DK Eyewitness Walt Disney World Resort & Orlando travel guide is your essential companion.

Prune

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Author :
Publisher : Random House
ISBN 13 : 0812994108
Total Pages : 619 pages
Book Rating : 4.00/5 ( download)

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Book Synopsis Prune by : Gabrielle Hamilton

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time ā€¢ O: The Oprah Magazine ā€¢ Bon AppĆ©tit ā€¢ Eater A self-trained cook turned James Beard Awardā€“winning chef, Gabrielle Hamilton opened Prune on New Yorkā€™s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurantā€™s kitchen binders. It is written to Gabrielleā€™s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooksā€”a headā€™s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Pruneā€™s most requested recipesā€”Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosaā€™d Egg, Roasted Capon on Garlic Crouton, Pruneā€™s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled ā€œGarbageā€ā€”smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Pruneā€™s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune ā€œFresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs donā€™t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)ā€ā€”The New York Times ā€œOne of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.ā€ā€”Publishers Weekly (starred review)

Humanism and Empire

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Author :
Publisher : Oxford University Press
ISBN 13 : 019166264X
Total Pages : 464 pages
Book Rating : 4.45/5 ( download)

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Book Synopsis Humanism and Empire by : Alexander Lee

Download or read book Humanism and Empire written by Alexander Lee and published by Oxford University Press. This book was released on 2018-02-02 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a century, scholars have believed that Italian humanism was predominantly civic in outlook. Often serving in communal government, fourteenth-century humanists like Albertino Mussato and Coluccio Saltuati are said to have derived from their reading of the Latin classics a rhetoric of republican liberty that was opposed to the 'tyranny' of neighbouring signori and of the German emperors. In this ground-breaking study, Alexander Lee challenges this long-held belief. From the death of Frederick II in 1250 to the failure of Rupert of the Palatinate's ill-fated expedition in 1402, Lee argues, the humanists nurtured a consistent and powerful affection for the Holy Roman Empire. Though this was articulated in a variety of different ways, it was nevertheless driven more by political conviction than by cultural concerns. Surrounded by endless conflict - both within and between city-states - the humanists eagerly embraced the Empire as the surest guarantee of peace and liberty, and lost no opportunity to invoke its protection. Indeed, as Lee shows, the most ardent appeals to imperial authority were made not by 'signorial' humanists, but by humanists in the service of communal regimes. The first comprehensive, synoptic study of humanistic ideas of Empire in the period c.1250-1402, this volume offers a radically new interpretation of fourteenth-century political thought, and raises wide-ranging questions about the foundations of modern constitutional ideas. As such, it is essential reading not just for students of Renaissance Italy and the history of political thought, but for all those interested in understanding the origins of liberty

Sophie's World

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Publisher : Farrar, Straus and Giroux
ISBN 13 : 1466804270
Total Pages : 544 pages
Book Rating : 4.72/5 ( download)

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Book Synopsis Sophie's World by : Jostein Gaarder

Download or read book Sophie's World written by Jostein Gaarder and published by Farrar, Straus and Giroux. This book was released on 2007-03-20 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: One day Sophie comes home from school to find two questions in her mail: "Who are you?" and "Where does the world come from?" Before she knows it she is enrolled in a correspondence course with a mysterious philosopher. Thus begins Jostein Gaarder's unique novel, which is not only a mystery, but also a complete and entertaining history of philosophy.

DK Eyewitness Travel Guide Rome

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Author :
Publisher : Penguin
ISBN 13 : 1465471812
Total Pages : 442 pages
Book Rating : 4.19/5 ( download)

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Book Synopsis DK Eyewitness Travel Guide Rome by : DK Travel

Download or read book DK Eyewitness Travel Guide Rome written by DK Travel and published by Penguin. This book was released on 2017-11-21 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience classical Rome and step inside the iconic Colosseum; experience the religious Rome and visit Vatican City, a country all its own; experience the delicious Rome and stroll the city's beautiful piazzas with a gelato in hand. Discover DK Eyewitness Travel Guide: Rome. + Hotel and restaurant listings and recommendations. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights and restaurants. + Detailed city maps include street finder index for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Suggested day-trips and itineraries to explore beyond the city. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Rome truly shows you what others only tell you.

Ask a Manager

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Publisher : Ballantine Books
ISBN 13 : 0399181822
Total Pages : 304 pages
Book Rating : 4.25/5 ( download)

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Book Synopsis Ask a Manager by : Alison Green

Download or read book Ask a Manager written by Alison Green and published by Ballantine Books. This book was released on 2018-05-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular website Ask a Manager and New Yorkā€™s work-advice columnist comes a witty, practical guide to 200 difficult professional conversationsā€”featuring all-new advice! Thereā€™s a reason Alison Green has been called ā€œthe Dear Abby of the work world.ā€ Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply donā€™t know what to say. Thankfully, Green doesā€”and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. Youā€™ll learn what to say when ā€¢ coworkers push their work on youā€”then take credit for it ā€¢ you accidentally trash-talk someone in an email then hit ā€œreply allā€ ā€¢ youā€™re being micromanagedā€”or not being managed at all ā€¢ you catch a colleague in a lie ā€¢ your boss seems unhappy with your work ā€¢ your cubemateā€™s loud speakerphone is making you homicidal ā€¢ you got drunk at the holiday party Praise for Ask a Manager ā€œA must-read for anyone who works . . . [Alison Greenā€™s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.ā€ā€”Booklist (starred review) ā€œThe authorā€™s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readersā€™ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.ā€ā€”Library Journal (starred review) ā€œI am a huge fan of Alison Greenā€™s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplacesā€”and to do so with grace, confidence, and a sense of humor.ā€ā€”Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide ā€œAsk a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.ā€ā€”Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together

Tourism in India

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Author :
Publisher : Zenon Academic Publishing
ISBN 13 : 8192681971
Total Pages : 270 pages
Book Rating : 4.79/5 ( download)

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Book Synopsis Tourism in India by : Prof K Vijaya Babu

Download or read book Tourism in India written by Prof K Vijaya Babu and published by Zenon Academic Publishing. This book was released on 2014-03-12 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tourism industry of India is economically important and growing rapidly. The World Travel & Tourism Council calculated that tourism generated ā‚¹ 6.4 trillion or 6.6% of the nation's GDP in 2012. It supported 39.5 million jobs, 7.7% of its total employment. The sector is predicted to grow at an average annual rate of 7.9% from 2013 to 2023. This gives India the third rank among countries with the fastest growing tourism industries over the next decade. India has a large medical tourism sector which is expected to grow at an estimated rate of 30% annually to reach about ā‚¹ 95 billion by 2015. According to provisional statistics 6.29 million foreign tourists arrived in India in 2011, an increase of 8.9% from 5.78 million in 2010. This ranks India as the 38th country in the world in terms of foreign tourist arrivals. Domestic tourist visits to all states and Union Territories numbered 1,036.35 million in 2012, an increase of 16.5% from 2011. The most represented countries are the United States (16%) and the United Kingdom (12.6%). In 2011 Maharashtra, Tamil Nadu and Delhi were the most popular states for foreign tourists. Domestic tourists visited the states Uttar Pradesh, Andhra Pradesh and Tamil Nadu most frequently. Chennai, Delhi, Mumbai and Agra have been the four most visited cities of India by foreign tourists during the year 2011. Worldwide, Chennai ranked 41 by the number of foreign tourists, while Delhi is ranked at 50, Mumbai at 57 and Agra at 65 and Kolkata at 99. The Travel & Tourism Competitiveness Report 2013 ranks India 65th out of 144 countries overall. The report ranks the price competitiveness of India's tourism sector 20th out of 144 countries. It mentions that India has quite good air transport (ranked 39th), particularly given the countryā€™s stage of development, and reasonable ground transport infrastructure (ranked 42nd). Some other aspects of its tourism infrastructure remain somewhat underdeveloped however. The nation has very few hotel rooms per capita by international comparison and low ATM penetration. As per the UNWTO World Tourism Barometer, December 2013, Indiaā€™s rank in the World Tourism Receipts during 2012 was 16th and rank in international tourist arrivals was 41. The rank of India was 7th among Asia and the Pacific Region in terms of tourism receipts during 2012. The Ministry of Tourism designs national policies for the development and promotion of tourism. In the process, the Ministry consults and collaborates with other stakeholders in the sector including various Central Ministries/ agencies, State Governments, Union Territories and the representatives of the private sector. Concerted efforts are being made to promote new forms of tourism such as rural, cruise, medical and eco-tourism. The Ministry also maintains the Incredible India campaign. India's rich history and its cultural and geographical diversity make its international tourism appeal large and diverse. It presents heritage and cultural tourism along with medical, business, educational and sports tourism. Therefore the practitioners, academicians and researchers need to meticulously review these aspects and acquaint them with knowledge to sustain in such scenarios. Thus, these evident scenarios emphasize the need of a broad-based research in the field of Tourism in India. This book is an attempt in that direction. I sincerely hope that this book will provide insights into the subject to faculty members, researchers and students from the Tourism institutes, consultants, practicing managers from industry and government officers. Prof. K.VijayaBabu Jayaprakashnarayana. G

New Orleans Classic Cocktails

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Author :
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 9781455617289
Total Pages : 104 pages
Book Rating : 4.88/5 ( download)

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Book Synopsis New Orleans Classic Cocktails by : Kit Wohl

Download or read book New Orleans Classic Cocktails written by Kit Wohl and published by Pelican Publishing Company, Inc.. This book was released on 2012-10-10 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the New Orleans Classics Series.