Pierre Deuxs Paris Country

Author : Linda Dannenberg
Publisher : Clarkson Potter
ISBN 13 : 9780517564363
Total Pages : 300 pages
Book Rating : 4.6X/5 ( download)

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Download or read book Pierre Deux's Paris Country written by Linda Dannenberg and published by Clarkson Potter. This book was released on 1991 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tour book of France's Brittany captures the charm and treasures of its rural lifestyle

Author : Pierre Moulin
Publisher : Clarkson Potter Publishers
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.37/5 ( download)

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Download or read book Pierre Deux's French Country written by Pierre Moulin and published by Clarkson Potter Publishers. This book was released on 1984 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: What has come to be known as the French country look is really the style of Provence -- the sun-drenched region in the south of France centering on Arles, Avignon, and Aix-en-Provence. It is a land of cool stone chateaux, farmhouses painted in ochres and dusty roses, country roads bordered by rows of graceful cypress trees, fields of lavender, trellised grapevines, red tile roofs, ancient hilltop cities such as Les Baux, and the vivid blue of the Mediterranean along the Cote d'Azur. The clarity of the light and the intoxicating sensuality of the landscape inspired Cezanne and Van Gogh. In over 450 full-color photographs, Pierre Deux's French Country explores all the rich ingredients of Provencal style. There are chapters on colors, fabrics, pottery, furniture, decorative elements, houses, gardens, and French country adaptations in the United States. A ten-page directory offers U.S. and French sources for regional antiques and contemporary products. From the brightly patterned paisley cottons of Souleiado in Tarascon to the hand-blown glass of Biot and the hand-molded faience platters of Moustiers, from the massive 18th-century armoires and rush-seated banquettes and chairs to bread boxes, saltboxes, and chests with intricately carved floral motifs, the craftsmanship of the region imparts a special luster, a vibrancy and warmth of color and texture that survive in the works of today, Whether presenting a charmingly rustic ranch deep in the horse country of the Camargue, a Renaissance mas in the foothills of the Alps, or a wine-producer's estate near Saint-Remy, this book paints a vivid portrait of a land of grace and simplicity that is at once exuberantly beautiful, seductive, effortless, and sophisticated.

Author : Linda Dannenberg
Publisher :
ISBN 13 : 9780517085721
Total Pages : pages
Book Rating : 4.20/5 ( download)

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Download or read book Pierre Deux's Brittany written by Linda Dannenberg and published by . This book was released on 1992-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Linda Dannenberg
Publisher : Clarkson Potter
ISBN 13 : 9780517573761
Total Pages : 264 pages
Book Rating : 4.68/5 ( download)

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Download or read book Pierre Deux's Brittany written by Linda Dannenberg and published by Clarkson Potter. This book was released on 1989 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tour book of France's Brittany captures the charm and treasures of its rural lifestyle

Author : Linda Dannenberg
Publisher : Clarkson Potter
ISBN 13 : 9780517560792
Total Pages : 239 pages
Book Rating : 4.98/5 ( download)

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Download or read book Pierre Deux's Normandy written by Linda Dannenberg and published by Clarkson Potter. This book was released on 1988 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reveals an intimate tour of the Normandy region

Author : Linda Dannenberg
Publisher :
ISBN 13 : 9780500511671
Total Pages : 304 pages
Book Rating : 4.75/5 ( download)

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Download or read book New French Country written by Linda Dannenberg and published by . This book was released on 2004 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before Pierre Deux's French Country enchanted the world with the warmth and exuberant spirit of Provencal design, the charms of French Country style had remained hidden behind the closed doors of the farmhouses, chateaux and auberges that dot the countryside of France. This seminal book revealed a unique aesthetic that has evolved over hundreds of years to arrive at a look that is perfectly adapted to its time and place. Now, Linda Dannenberg, co-author of French Country, returns to Provence to capture not only the best of the old traditions but also to present the latest design developments and trends in le style provencal. New French Country takes you on privileged tours that include a lavish apartment in Avignon, a lushly landscaped estate in the Luberon and an antique ochre mill in Rousillon, treating you to a fascinating narrative about local customs and handicrafts. In addition to chapters on the colours, fabrics, furniture, pottery, architectural elements and gardens of Provence, New French Country includes an extensive directory to the best the region has to offer, and an overview of its most charming shops and most accomplished artisans.

Author : Pierre Moulin
Publisher : Three Rivers Press
ISBN 13 : 9780517884898
Total Pages : 207 pages
Book Rating : 4.95/5 ( download)

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Download or read book Pierre Deux's French Country written by Pierre Moulin and published by Three Rivers Press. This book was released on 1995 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographs by Guy Bouchet. Design by Paul Hardy. This elegant volume features 550 full-color photographs that highlight an evocative celebration of the decorating style of Provence. 550 full-color photographs.

Author : Alexander Lobrano
Publisher : Random House Trade Paperbacks
ISBN 13 : 081298594X
Total Pages : 514 pages
Book Rating : 4.48/5 ( download)

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Download or read book Hungry for Paris (second edition) written by Alexander Lobrano and published by Random House Trade Paperbacks. This book was released on 2014-04-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast

Author : Alexander Lobrano
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328588831
Total Pages : 259 pages
Book Rating : 4.38/5 ( download)

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Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.

Author : Michael Steinberger
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1608191419
Total Pages : 364 pages
Book Rating : 4.13/5 ( download)

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Download or read book Au Revoir to All That written by Michael Steinberger and published by Bloomsbury Publishing USA. This book was released on 2011-01-15 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: Astonishingly, France has become the second most-profitable market in the world for McDonald's. In an enviable trip through the traditional pleasures of France, Steinberger talks to top chefs-Ducasse, Gagnaire, Bocuse-winemakers, farmers, bakers, and other artisans. He visits the Elysée Palace, interviews the head of McDonald's Europe, marches down a Paris boulevard with Jose Bove, and breaks bread with the editorial director of the powerful and secretive Michelin Guide. He spends hours with some of France's brightest young chefs and winemakers, who are battling to reinvigorate the country's rich culinary heritage. Throughout, Steinberger remains an unabashed and steadfast Francophile, and his own sharp and funny reflections bring empathy to this striking portrait of a cuisine and a country in transition.