Pickles And Pretzels

Author : Virginia K. Bartlett
Publisher : Pittsburgh : University of Pittsburgh Press
ISBN 13 : 9780822953081
Total Pages : 287 pages
Book Rating : 4.80/5 ( download)

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Download or read book Pickles and Pretzels written by Virginia K. Bartlett and published by Pittsburgh : University of Pittsburgh Press. This book was released on 1980-01-01 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on the customs, culture, and rich and varied culinary heritage of Pennsylvania combine with recipes for making all types of foods characteristic of the state

Author : Cathy Barrow
Publisher : W. W. Norton & Company
ISBN 13 : 0393245861
Total Pages : 687 pages
Book Rating : 4.68/5 ( download)

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Download or read book Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving written by Cathy Barrow and published by W. W. Norton & Company. This book was released on 2014-11-03 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.

Author : Andrea Slonecker
Publisher : Chronicle Books
ISBN 13 : 1452109648
Total Pages : 131 pages
Book Rating : 4.40/5 ( download)

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Download or read book Pretzel Making at Home written by Andrea Slonecker and published by Chronicle Books. This book was released on 2013-04-09 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.

Author : Mimi Wakelam
Publisher : AuthorHouse
ISBN 13 : 1665546565
Total Pages : 26 pages
Book Rating : 4.60/5 ( download)

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Download or read book Blanky Goes to the Park written by Mimi Wakelam and published by AuthorHouse. This book was released on 2022-03-28 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enter the imaginative world of Rosie and Blanky as they set out on their adventure to the park. What will Blanky wear to the park? Who will they see along the way? Through Blanky’s bravery, Rosie discovers her own courage. Follow along as Rosie’s confidence grows through this interactive, beautifully illustrated story. Prompts for parents throughout are intended to encourage curiosity, expand imagination, and enrich the reading experience with your child.

Author : Allison Robicelli
Publisher : Penguin
ISBN 13 : 1101607173
Total Pages : 445 pages
Book Rating : 4.76/5 ( download)

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Download or read book Robicelli's: A Love Story, with Cupcakes written by Allison Robicelli and published by Penguin. This book was released on 2013-10-17 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.

Author : Peter Armour
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618548897
Total Pages : 38 pages
Book Rating : 4.90/5 ( download)

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Download or read book Stop That Pickle! written by Peter Armour and published by Houghton Mifflin Harcourt. This book was released on 2005-05-02 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.

Author : Rebecca Lindamood
Publisher : Page Street Publishing
ISBN 13 : 1645670864
Total Pages : 264 pages
Book Rating : 4.65/5 ( download)

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Download or read book The Ultimate Guide to Vegetable Side Dishes written by Rebecca Lindamood and published by Page Street Publishing. This book was released on 2020-10-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veggies So Delicious They'll Steal the Show Turn to this amazing resource meal after meal for tasty veggie sides that will complement any entrée. Rebecca Lindamood, author of Ready, Set, Dough!, created each dish in this book to enhance the flavors and textures of your favorite vegetables for the most mouthwatering results. Soon even your pickiest eaters will be begging for seconds with incredible recipes including: • The World’s Best (and Easiest!) Baked Potatoes • Buffalo Cauliflower “Wing” Bites • Pepper Jack Corn Fritters • Garlicky Baked Asparagus Fries • Roasted Ginger-Sesame Green Beans • Quick Kimchi • Red Wine Oven-Caramelized Onions • Whipped Feta–Stuffed Cherry Tomatoes • Spinach, Bacon, and Cheddar Munchy Cakes Full of fantastic vegetable sides, helpful tips on picking and storing fresh produce, and recipes for next-level infused oils, sauces and dressings, this book has everything you need to make every side dish taste absolutely impeccable.

Author : Myles H. Bader
Publisher : Strategic Book Publishing
ISBN 13 : 160911017X
Total Pages : 763 pages
Book Rating : 4.78/5 ( download)

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Download or read book The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets written by Myles H. Bader and published by Strategic Book Publishing. This book was released on 2010-02 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath

Author : Caroline L. Arnold
Publisher : Penguin
ISBN 13 : 1101620250
Total Pages : 262 pages
Book Rating : 4.50/5 ( download)

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Download or read book Small Move, Big Change written by Caroline L. Arnold and published by Penguin. This book was released on 2014-01-16 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The most useful guide to getting things done since Getting Things Done." --Adam Grant, author of Give and Take Learn how small behavioral changes can lead to major personal and professional self-improvement Whether trying to lose weight, save money, get organized, or advance on the job, we’re always setting goals and making resolutions, but rarely following through on them. According to longtime Wall Street technology strategist Caroline Arnold, the “big push” strategy of the New Year’s resolution is designed to fail, because it broadly pits our limited willpower stores against an autopilot of entrenched behaviors and attitudes that is far more powerful. To change ourselves permanently, we need to focus our self-control on precise behavioral targets and overwhelm them. Small Move, Big Change is Arnold’s guide to turning broad personal goals into meaningful and discrete behavioral changes that lead to permanent improvement. Providing scores of engaging real-world examples and new scientific findings, she shows us that while the traditional resolution promises rewards on a distant “someday,” microresolutions work because they reward us today by instantly altering our routines and, ultimately, ourselves.

Author : Nadia Hassani
Publisher : Hippocrene Books
ISBN 13 : 9780781810579
Total Pages : 294 pages
Book Rating : 4.74/5 ( download)

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Download or read book Spoonfuls of Germany written by Nadia Hassani and published by Hippocrene Books. This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.