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Author : Jean Eggert
Publisher : ASTM International
ISBN 13 : 0803109245
Total Pages : 63 pages
Book Rating : 4.47/5 ( download)
Download or read book Physical Requirement Guidelines for Sensory Evaluation Laboratories written by Jean Eggert and published by ASTM International. This book was released on 1986 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Eggert
Publisher :
ISBN 13 : 9780803149786
Total Pages : 54 pages
Book Rating : 4.86/5 ( download)
Download or read book Physical Requirement Guidelines for Sensory Evaluation Laboratories written by Jean Eggert and published by . This book was released on 1986 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Allerhöchste Verordnungen, betreffend die Dienstvergehen der Richter und die unfreiwillige Versetzung derselben auf eine andere Stelle oder in den Ruhestand, vom 10. Juli 1849 written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780803170742
Total Pages : 163 pages
Book Rating : 4.42/5 ( download)
Download or read book Physical Requirement Guidelines for Sensory Evaluation Laboratories, 2nd Edition written by and published by . This book was released on 2009 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Standards Institute Staff
Publisher :
ISBN 13 : 9780580498749
Total Pages : 18 pages
Book Rating : 4.43/5 ( download)
Download or read book Sensory Analysis. General Guidance for the Staff of a Sensory Evaluation Laboratory. Recruitment and Training of Panel Leaders written by British Standards Institute Staff and published by . This book was released on 2006-12-29 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory analysis (food), Food testing, Personnel, Inspectors, Management, Laboratory workers, Examination (education), Training, Courses, Recruitment, Selection, Test laboratories, Organizations
Author : British Standards Institute Staff
Publisher :
ISBN 13 : 9780580498732
Total Pages : 16 pages
Book Rating : 4.35/5 ( download)
Download or read book Sensory Analysis. General Guidance for the Staff of a Sensory Evaluation Laboratory. Staff Responsibilities written by British Standards Institute Staff and published by . This book was released on 2006-12-29 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory analysis (food), Food testing, Personnel, Management, Laboratory workers, Performance, Test laboratories, Organizations, Education, Training
Author : Herbert Stone
Publisher : Academic Press
ISBN 13 : 0123820863
Total Pages : 450 pages
Book Rating : 4.60/5 ( download)
Download or read book Sensory Evaluation Practices written by Herbert Stone and published by Academic Press. This book was released on 2012-08-02 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Introduction to sensory evaluation -- 2. The organization and operation of a sensory evaluation program -- 3. Measurement -- 4. Test strategy and the design of experiments -- 5. Discrimination testing -- 6. Descriptive analysis -- 7. Affective testing -- 8. Strategic applications -- 9. Epilogue.
Author : Lauren Rogers
Publisher : Woodhead Publishing
ISBN 13 : 0081011156
Total Pages : 376 pages
Book Rating : 4.57/5 ( download)
Download or read book Sensory Panel Management written by Lauren Rogers and published by Woodhead Publishing. This book was released on 2017-10-26 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed information about sensory panel recruitment, training and on-going management. Sensory Panel Management gives both theoretical and practical information from deciding what type of panel to recruit and how to conduct panel training, to creating the best sensory team and how to deal with any issues. Downloads of several of the documents included in the book are available from http://www.laurenlrogers.com/sensory-panel-management.html The book is divided into three main sections. The first section looks at the recruitment of sensory panels, covering the process from both a scientific and a human resources angle. The second section deals with the training of a sensory panel. Initial training, as well as method and product specific training is covered. Example session plans for running panel sessions for quality control, discrimination tests, descriptive profiling, temporal methods and consumer tests are included within the specific chapters. Refresher and advanced training such as training panelists to take part in gas chromatography-olfactometry are also included. The third section examines the performance of sensory panels. Chapters within this section explore performance measures and ways of preventing (and dealing with) difficult situations relating to panellists. A final chapter looks at the future of sensory panels. Throughout the book there are short case study examples demonstrating the practical application of the methods being discussed. Sensory Panel Management is a key reference for academics, technical and sensory staff in food companies. Lauren Rogers is an independent sensory science consultant in the UK with more than twenty years of practical experience. She has worked on a wide variety of projects, including shelf life studies, product and flavor optimization, new flavor development and in-depth brand analyses. She is a member of the Society of Sensory Professionals, the Institute of Food Science and Technology’s Sensory Science Group, the Sensometric Society and is also a member of the ASTM Sensory Evaluation Committee (E18). Discusses sensory panels for testing food and non-food based products Covers best practices for recruitment, selection and training of panels Provides examples of training plans for sensory panels Encompasses experimental design and data analysis of panel results Organized in modular format for practical uses
Author :
Publisher : ASTM International
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4./5 ( download)
Download or read book The Role of Sensory Analysis in Quality Control written by and published by ASTM International. This book was released on with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1439847967
Total Pages : 450 pages
Book Rating : 4.61/5 ( download)
Download or read book Sensory Analysis of Foods of Animal Origin written by Leo M.L. Nollet and published by CRC Press. This book was released on 2010-09-15 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat are just as critical as any official factors. And when it comes to meal time, all the senses must conspire to agree that taste, smell, color, and text
