Photo Recipes Live

Author : Scott Kelby
Publisher : Pearson Education
ISBN 13 : 0132491834
Total Pages : 93 pages
Book Rating : 4.39/5 ( download)

DOWNLOAD NOW!

Download or read book Photo Recipes Live written by Scott Kelby and published by Pearson Education. This book was released on 2009-12-22 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enhanced e-book combines video and text to create a learning experience that is engaging, informative and fun. In addition to the full text of Photo Recipes Live, you’ll find two hours of high-quality video training that brings the topics to life through friendly visual instruction from experts and industry professionals. Scott Kelby, author of the best-selling The Digital Photography Book, brings to life his “Photo Recipes” chapter—not just from this book, but from his smash best-selling follow-ups, volumes 2 and 3. In this two-hour text-and-video package, Scott shows you exactly how it’s all done, from scratch, without holding anything back. If you’ve ever wondered how the pros use natural light, studio light, and even direct daylight to get those amazing shots, you’ll see it all here, live, as it happens. Most of the shoot takes place in an amazing New York City loft photo studio as Scott re-creates the looks he describes in the book, along with some bonus lighting set-ups that aren’t in the book, to create a very special learning experience you won’t find anywhere else. Everything is put together from scratch (from studio shots to location shots to product photography), all while the cameras are rolling—you see it all from the very beginning so you’ll be able to re-create those same looks without spending thousands on expensive high-end equipment. Best of all, Scott explains everything in simple, plain English, just the way he’d tell a friend, using the same casual, conversational style that made his series of books a worldwide sensation. If you’ve ever wondered “how they do it,” you’re about to find out in this amazing enhanced e-book that shows how easy this all can be—once you know the secrets. Due to the incredibly rich media included in your enhanced eBook, you may experience longer than usual download times. Please be patient while your product is delivered.

Author : Scott Kelby
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.68/5 ( download)

DOWNLOAD NOW!

Download or read book Photo Recipes Live written by Scott Kelby and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Scott Kelby, author of the best-selling The Digital Photography Book, brings to life his "Photo Recipes" chapter--not just from this book, but from his smash best-selling follow-ups, volumes 2 and 3. If you've ever wondered how the pros use natural light, studio light, and even direct daylight to get those amazing shots, you'll see it all here, live, as it happens. Most of the shoot takes place in an amazing New York City loft photo studio as Scott re-creates the looks he describes in the book, along with some bonus lighting set-ups that aren't in the book, to create a very special learning experience you won't find anywhere else"--Resource description page.

Author : Scott Kelby
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.40/5 ( download)

DOWNLOAD NOW!

Download or read book Photo Recipes Live written by Scott Kelby and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Scott Kelby, author of the best-selling The Digital Photography Book, once again brings to life his 'Photo Recipes' chapter--not just from this book, but from his smash best-selling follow-ups, volumes 2 and 3. In this two-hour video, Scott shows you exactly how it's all done, from scratch, without holding anything back. If you've ever wondered how the pros use natural light, studio light, and even direct daylight to get those amazing shots, you'll see it all here, live, as it happens. For this follow-up to the incredibly popular first volume of Photo Recipes Live, Scott heads to Miami--both on location and in the studio--to re-create the looks he describes in the book, along with some bonus lighting set-ups that aren't in the book. Everything is put together from scratch (from studio shots to location shots), all while the cameras are rolling-- you see it all from the very beginning so you'll be able to re-create those same looks without spending thousands on expensive high-end equipment. Best of all, Scott explains everything in simple, plain English, just like he'd tell a friend, using the same casual, conversational style that made his series of books a worldwide sensation. If you've ever wondered "how they do it," you're about to find out in this amazing video that shows how easy this all can be--once you know the secrets."--Resource description page.

Author : Dan Buettner
Publisher : National Geographic Books
ISBN 13 : 1426220146
Total Pages : 308 pages
Book Rating : 4.42/5 ( download)

DOWNLOAD NOW!

Download or read book The Blue Zones Kitchen written by Dan Buettner and published by National Geographic Books. This book was released on 2019-12-03 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.

Author : Sarah Copeland
Publisher : Clarkson Potter
ISBN 13 : 0593139720
Total Pages : 194 pages
Book Rating : 4.21/5 ( download)

DOWNLOAD NOW!

Download or read book Instant Family Meals written by Sarah Copeland and published by Clarkson Potter. This book was released on 2020-10-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot®! “I absolutely love this delicious, nourishing, colorful glimpse into Sarah’s family dining table.”—Molly Yeh, host of Girl Meets Farm and author of Molly on the Range NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that’s at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sitting down to a meal with the people you love simpler than ever. From “instant” ready-when-you-wake-up breakfasts to one-pot, no-fuss dinners that cook from start to finish with the push of a button, in Instant Family Meals, you’ll find recipes including: • All-Purpose Crustless Quiche • Coconut Rice Porridge • Soup au Pistou with Pasta and Herbs • Brothy Beef Stew with Dill • Creamy Parmesan Polenta • Marinated Summer Beans • One-Pot Moroccan Chicken and Rice • Red Curry Shrimp with Basil and Lime • Easy Caramel Flan • Double Chocolate Cheesecake Sarah’s time-saving tips, straightforward instructions, and encouraging advice make using any of your multicooker settings a snap.

Author : Ali Rosen
Publisher : Simon and Schuster
ISBN 13 : 1510763767
Total Pages : 460 pages
Book Rating : 4.60/5 ( download)

DOWNLOAD NOW!

Download or read book Modern Freezer Meals written by Ali Rosen and published by Simon and Schuster. This book was released on 2021-08-10 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.

Author : Gaby Dalkin
Publisher : Abrams
ISBN 13 : 1683358295
Total Pages : 434 pages
Book Rating : 4.99/5 ( download)

DOWNLOAD NOW!

Download or read book What's Gaby Cooking: Eat What You Want written by Gaby Dalkin and published by Abrams. This book was released on 2020-04-28 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.

Author : Sarah Copeland
Publisher : Chronicle Books
ISBN 13 : 1452168547
Total Pages : 259 pages
Book Rating : 4.48/5 ( download)

DOWNLOAD NOW!

Download or read book Every Day is Saturday written by Sarah Copeland and published by Chronicle Books. This book was released on 2019-06-04 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.

Author : Gaby Dalkin
Publisher : Abrams
ISBN 13 : 1683352203
Total Pages : 385 pages
Book Rating : 4.04/5 ( download)

DOWNLOAD NOW!

Download or read book What's Gaby Cooking written by Gaby Dalkin and published by Abrams. This book was released on 2018-04-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s Gaby Cooking: Everyday California Food is “a celebration of the way we eat here in Southern California, reflecting the region’s diversity, the abundance of fresh, vibrant produce, and the fact that we’re always tinkering with our diets” (Los Angeles Times). Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone’s favorite California food blogger, Gaby Dalkin. In What’s Gaby Cooking: Everyday California Food, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like: Chimichurri Cauliflower Rice Bowl with Grilled Fish Taco Skillet Bake Street Corn Pizza Black Rice and Roasted Mushroom Bowl Chicken Larb Bowl with Coconut Rice Caramelized Onion, Leek, and Red Pepper Crustless Quiche Charred Octopus Tacos Gaby’s Famous Guacamole Pulled Pork Pizza with Cabbage Slaw Pesto Lasagna Bolognese Bean, Cheese, and Chicken Tortas And over 100 more! The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves. Includes color photographs by Matt Armendariz Also available: What’s Gaby Cooking: Eat What You Want What’s Gaby Cooking: Take It Easy

Author : John Strydom
Publisher : Juta and Company Ltd
ISBN 13 : 9781919930626
Total Pages : 150 pages
Book Rating : 4.20/5 ( download)

DOWNLOAD NOW!

Download or read book Quiet Food written by John Strydom and published by Juta and Company Ltd. This book was released on 2005 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: From fast food to slow food to quiet food