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Download or read book Phenolic Compounds in Food and Their Effects on Health written by and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mou-Tuan Huang
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.20/5 ( download)
Download or read book Phenolic Compounds in Food and Their Effects on Health written by Mou-Tuan Huang and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chi-Tang Ho
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.25/5 ( download)
Download or read book Phenolic Compounds in Food and Their Effects on Health: Analysis, occurrence, and chemistry written by Chi-Tang Ho and published by . This book was released on 1992 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the study of the occurrence, analytical methodology, and polyphenol complexation in food. Examines the effects of phenolic compounds on the flavor, taste, color, texture, and nutritional quality of food. Together with Phenolic Compounds and Their Effects on Health II, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.
Download or read book Phenolic Compounds in Food and Their Effects on Health: Analysis, occurrence, and chemistry written by and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jose Antonio Morales-Gonzalez
Publisher : BoD – Books on Demand
ISBN 13 : 953511123X
Total Pages : 516 pages
Book Rating : 4.38/5 ( download)
Download or read book Oxidative Stress and Chronic Degenerative Diseases written by Jose Antonio Morales-Gonzalez and published by BoD – Books on Demand. This book was released on 2013-05-22 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1351646478
Total Pages : 561 pages
Book Rating : 4.75/5 ( download)
Download or read book Phenolic Compounds in Food written by Leo M.L. Nollet and published by CRC Press. This book was released on 2018-01-29 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases. This is partially due to their antioxidant power since other interactions with cell functions have been discovered. What’s more, phenolic compounds are involved in many functions in plants, such as sensorial properties, structure, pollination, resistance to pests and predators, germination, processes of seed, development, and reproduction. Phenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerized compounds. Phenolic Compounds in Food: Characterization and Analysis deals with all aspects of phenolic compounds in food. In five sections, the 21 chapters of this book address the classification and occurrence of phenolic compounds in nature and foodstuffs; discuss all major aspects of analysis of phenolic compounds in foods, such as extraction, clean-up, separation, and detection; detail specific analysis methods of a number of classes of phenolic compounds, from simple molecules to complex compounds; describe the antioxidant power of phenolic compounds; and discuss specific analysis methods in different foodstuffs.
Author : Fereidoon Shahidi
Publisher : CRC Press
ISBN 13 : 9781566762793
Total Pages : 331 pages
Book Rating : 4.90/5 ( download)
Download or read book Phenolics in Food and Nutraceuticals written by Fereidoon Shahidi and published by CRC Press. This book was released on 1995-12-05 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Preface Interest in food phenolics has reached a new high in recent years. Apart from the usual academic interest in the biology and chemistry of phenolic compounds in nature, the scientific and commercial interest in food phenolics has been accentuated by reports on beneficial health effects of such compounds. Many food phenolics have been reported to possess antimutagenic and anticarcinogenic activity in test animals. Furthermore, there has been a renewed interest on natural sources of antioxidants and these generally belong to the phenolic group of compounds. Our daily intake of phenolics from dietary sources exceeds one gram. The effect of these compounds on our health status and prevention of deterioration of processed foods as well as their nutritional and sensory quality needs to be addressed. The present monograph reports the occurrence and chemistry of phenolics in different food commodities, their nutritional and health effects, and their role as antioxidants in food processing. In addition, methods of analysis and quantification of food phenolics are covered.
Author : Fereidoon Shahidi
Publisher : CRC Press
ISBN 13 : 0203508734
Total Pages : 576 pages
Book Rating : 4.32/5 ( download)
Download or read book Phenolics in Food and Nutraceuticals written by Fereidoon Shahidi and published by CRC Press. This book was released on 2003-07-29 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a
Download or read book Phenolic Compounds in Food and Their Effects on Health: Analysis, occurrence, and chemistry written by and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mou-Tuan Huang
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.78/5 ( download)
Download or read book Phenolic Compounds in Food and Their Effects on Health: Antioxidants and cancer prevention written by Mou-Tuan Huang and published by . This book was released on 1992 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores flavonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.
