Pesto The Modern Mother Sauce

Author : Leslie Lennox
Publisher : Agate Publishing
ISBN 13 : 1572848278
Total Pages : 226 pages
Book Rating : 4.76/5 ( download)

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Download or read book Pesto: The Modern Mother Sauce written by Leslie Lennox and published by Agate Publishing. This book was released on 2019-05-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope’s Gardens, shows us that pesto need not be limited to its original ingredients—and that creative pestos can serve as building blocks for all manner of flavorful dishes, just like any good “mother sauce.” In Pesto: The Modern Mother Sauce, Lennox introduces readers to a new way to think about pesto. In the right proportion, almost any combination of plants, garlic, nuts, cheese, seasoning, and oil can make a delicious sauce—especially when you’re using what’s on hand, what’s local, and what’s in season. Lennox offers up several favorite pesto recipes, and then takes these simple sauces a step further. They serve as the building blocks for 97 kitchen-tested recipes for breakfast, lunch, dinner, and more. From risotto and ramen to chicken fajitas and swordfish kebabs, everything tastes better with pesto!

Author : Leslie Lennox
Publisher : Agate Surrey
ISBN 13 : 9781572842687
Total Pages : 0 pages
Book Rating : 4.87/5 ( download)

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Download or read book Pesto: the Modern Mother Sauce written by Leslie Lennox and published by Agate Surrey. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 90 recipes, this cookbook from the founder of Hope's Gardens, an artisanal pesto company based in Atlanta, encourages readers to invent their own pesto combinations and shows how to use pesto as a building block for a variety of meals.

Author : Olwen Woodier
Publisher : Storey Publishing
ISBN 13 : 1612127657
Total Pages : 225 pages
Book Rating : 4.51/5 ( download)

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Download or read book The Pesto Cookbook written by Olwen Woodier and published by Storey Publishing. This book was released on 2018-04-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.

Author : William Nash
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781729549209
Total Pages : 40 pages
Book Rating : 4.09/5 ( download)

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Download or read book Original Pesto Sauces Cookbook. Just Try It written by William Nash and published by Createspace Independent Publishing Platform. This book was released on 2018-10-22 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full Color Paperback Edition Paperback: 40 pages Publisher: CreateSpace Better the flavor of your dishes adding only a sauce.This pesto cookbook has a simple tip how to make the best ever pesto sauce. Find out more about the world known sauce. Learn what are the secret pesto ingredients that give the unforgettable meals' taste. As far as you will figure out what`s in pesto sauce we will teach you not only the pesto recipe but provide you a big variety of delicious recipes using pesto to carry off any meal time. The fresh basil pesto guaranties success in serving your favorite food every time. Try pasta with the basil pesto and you will definitely fall in love with it. All of the ideas provided in this amazing cookbook are easy pesto recipe, so there is no need to worry about culinary skills. Just follow the directions given to make wholesome pesto. Taste different types of this sauce like green pesto or others and choose the favorite. The scent and relish of fresh pesto will never ever spoil a dish. Enjoy cooking feelingly and eating delicious food every day.

Author : James Peterson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544819829
Total Pages : 691 pages
Book Rating : 4.25/5 ( download)

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Download or read book Sauces written by James Peterson and published by Houghton Mifflin Harcourt. This book was released on 2017 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods­--plus, for the first time, color photography throughout.

Author : Todd Gray
Publisher : Macmillan
ISBN 13 : 1250004454
Total Pages : 358 pages
Book Rating : 4.51/5 ( download)

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Download or read book The New Jewish Table written by Todd Gray and published by Macmillan. This book was released on 2013-03-05 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray... When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. In 1999, Todd combined his love for farm-to-table ingredients with his passion for Jewish cuisine, opening the acclaimed Equinox Restaurant in Washington, D.C. With more than 125 recipes including reinterpretations of traditional Jewish favorites made with fresh, seasonal ingredients... there are recipes for every occasion that the entire family will enjoy" -- Provided by publisher.

Author : Alex Snodgrass
Publisher : Houghton Mifflin
ISBN 13 : 0358004411
Total Pages : 311 pages
Book Rating : 4.17/5 ( download)

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Download or read book The Defined Dish written by Alex Snodgrass and published by Houghton Mifflin. This book was released on 2019 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

Author : Lily Diamond
Publisher : Simon and Schuster
ISBN 13 : 1501123416
Total Pages : 272 pages
Book Rating : 4.12/5 ( download)

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Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Author : Naz Deravian
Publisher : Flatiron Books
ISBN 13 : 1250190762
Total Pages : 384 pages
Book Rating : 4.65/5 ( download)

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Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Author : Anna Jones
Publisher : Fourth Estate
ISBN 13 : 9780008311872
Total Pages : 400 pages
Book Rating : 4.70/5 ( download)

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Download or read book A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (that Will Make You Feel Amazing) written by Anna Jones and published by Fourth Estate. This book was released on 2019-06-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours.