Pesticide Residues In Food 2005

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054017
Total Pages : 364 pages
Book Rating : 4.10/5 ( download)

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Download or read book Pesticide Residues in Food, 2005 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.

Author : Food and Agriculture Organization
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054871
Total Pages : 680 pages
Book Rating : 4.78/5 ( download)

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Download or read book Pesticide Residues in Food - 2005 written by Food and Agriculture Organization and published by Food & Agriculture Org.. This book was released on 2006 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241665211
Total Pages : 11 pages
Book Rating : 4.16/5 ( download)

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Download or read book Pesticide Residues in Food - 2005 written by World Health Organization and published by World Health Organization. This book was released on 2006 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate, azocyclotin, benalaxyl, carbendazim, chlorpropham, clofentezine, cyhexatin, dimethanamid-P/racemic dimethenamid, ethoxyquin, fenhexamid, imazalil, indoxacarb, novaluron, propamocarb and sulfuryl fluoride. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 : 9789251054871
Total Pages : 680 pages
Book Rating : 4.78/5 ( download)

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Download or read book Pesticide Residues in Food, 2005 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2006 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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ISBN 13 :
Total Pages : pages
Book Rating : 4.32/5 ( download)

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Download or read book Pesticide Residues in Food - 2005 written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

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ISBN 13 :
Total Pages : pages
Book Rating : 4.46/5 ( download)

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Download or read book Pesticide Residues in Food - 2005 written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046623
Total Pages : 296 pages
Book Rating : 4.2X/5 ( download)

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Download or read book Pesticide Residues in Food, 2001 written by and published by Food & Agriculture Org.. This book was released on 2002 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.

Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 : 9789251054871
Total Pages : 658 pages
Book Rating : 4.78/5 ( download)

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Download or read book Pesticide Residues in Food, 2005 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2006 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251013601
Total Pages : 84 pages
Book Rating : 4.08/5 ( download)

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Download or read book Pesticide Residues in Food--1982 written by and published by Food & Agriculture Org.. This book was released on 1983 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054017
Total Pages : 342 pages
Book Rating : 4.10/5 ( download)

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Download or read book Pesticide Residues in Food, 2005 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: