Pesticide Residues In Food 1999

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251044667
Total Pages : 780 pages
Book Rating : 4.6X/5 ( download)

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Download or read book Pesticide Residues in Food 1999 Evaluations written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2000 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.

Author :
Publisher :
ISBN 13 : 9780707692029
Total Pages : 60 pages
Book Rating : 4.24/5 ( download)

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Download or read book Pesticide Residues in Food, 1999 written by and published by . This book was released on 2000 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : World Health Organization
Publisher :
ISBN 13 :
Total Pages : 323 pages
Book Rating : 4.47/5 ( download)

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Download or read book Pesticide Residues in Food 1999 written by World Health Organization and published by . This book was released on 1999 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251044667
Total Pages : 780 pages
Book Rating : 4.6X/5 ( download)

DOWNLOAD NOW!

Download or read book Pesticide Residues in Food, 1999 Evaluations written by and published by Food & Agriculture Org.. This book was released on 2000 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.

Author : Joint Meeting on Pesticide Residues
Publisher : Damaris Publishing
ISBN 13 : 9789251065037
Total Pages : pages
Book Rating : 4.39/5 ( download)

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Download or read book Pesticide Residues in Food 2009 written by Joint Meeting on Pesticide Residues and published by Damaris Publishing. This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309048753
Total Pages : 402 pages
Book Rating : 4.50/5 ( download)

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Download or read book Pesticides in the Diets of Infants and Children written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046623
Total Pages : 296 pages
Book Rating : 4.2X/5 ( download)

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Download or read book Pesticide Residues in Food, 2001 written by and published by Food & Agriculture Org.. This book was released on 2002 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
ISBN 13 : 9789241665155
Total Pages : 334 pages
Book Rating : 4.57/5 ( download)

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Download or read book Pesticide Residues in Food, 1999 Evaluations written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. This book was released on 2000 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The toxological monographs and monograph addenda in this volume are prepared by a WHO Core Assessment Group that met with FAO Panel of Experts on Pesticide Residues in Food and the Environment in a Joint Meeting on Pesticide Residues in Rome, Italy on 20-29 September 1999. Pyriproxyfen was evaluated for the first time, the other 10 substances had been evaluated at earlier meetings. Four of these - chlormequat, glufosinate-ammonium, propylene thiourea and pyrethrum extract - only information received since the previous evaluations is summarized in monograph addenda. The appropriate earlier documents should be consulted in order to obtain full toxicological profiles. Toxicological monographs were prepared on chlorpyrifos, dimethipin, ethoprophos, permethrin, 2-phenylphenol and its sodium salt, and propargite, summarizing new data and where relevant incorporating information from previous monographs and addenda. Reports and other documents resulting from previous joint meetings on pesticide residues are listed in annex I. The report of the Joint Meeting has been published by the FAO as FAO Plant Production and Protection paper 153, which contains comments on the compounds considered acceptable daily intakes established by the WHO Core Assessment Group and maximum residue limits established by the FAO Panel of Experts, Monographs on residues prepared by the FAO Panel are published as a companion volume - Evaluations 1999 part 1 residues, in the FAO Plant Production and Protection paper series

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054017
Total Pages : 364 pages
Book Rating : 4.10/5 ( download)

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Download or read book Pesticide Residues in Food, 2005 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251013601
Total Pages : 84 pages
Book Rating : 4.08/5 ( download)

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Download or read book Pesticide Residues in Food--1982 written by and published by Food & Agriculture Org.. This book was released on 1983 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: