Persistent Organic Pollutants and Toxic Metals in Foods

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Author :
Publisher : Elsevier
ISBN 13 : 0857098918
Total Pages : 514 pages
Book Rating : 4.17/5 ( download)

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Book Synopsis Persistent Organic Pollutants and Toxic Metals in Foods by : Martin Rose

Download or read book Persistent Organic Pollutants and Toxic Metals in Foods written by Martin Rose and published by Elsevier. This book was released on 2013-05-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat. Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates. Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. Includes case studies which detail regulatory responses to food contamination incidents Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others

Persistent Organic Pollutants in the Environment

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Author :
Publisher : CRC Press
ISBN 13 : 1000415171
Total Pages : 378 pages
Book Rating : 4.79/5 ( download)

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Book Synopsis Persistent Organic Pollutants in the Environment by : Narendra Kumar

Download or read book Persistent Organic Pollutants in the Environment written by Narendra Kumar and published by CRC Press. This book was released on 2021-09-30 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Persistent Organic Pollutants (POPs) are toxic, degradation resistant, bio accumulative, and display wide spatial distribution which has been linked to mutagenic, reproductive and immunological disorders. In Stockholm Persistent Organic Pollutants (POPs) are toxic, degradation resistant, bio-accumulative, and display wide spatial distribution, which has been linked to mutagenic, reproductive, and immunological disorders. At the Stockholm Convention, a global treaty was signed to minimize and ultimately eliminate the release of POPs into the environment. The present compilation regarding POPs focusses on the sources, atmospheric behavior, terrestrial and aquatic food chain transfer, human exposure, and fate aspects of this important class of chemicals, including topical issues like temporal trends in contamination. Furthermore, the chemical characteristics of individual POPs are also addressed. Features: Provides better understanding of Persistent Organic Pollutants (POPs) and how they affect humans and ecosystems. Includes genesis, categories, environmental fate and behavior, and associated hazards. Reviews analytical techniques involved in detection, human exposure and management. Discusses environmental dynamics of POPs. Focuses on the comprehensive account of PCDD/Fs, PCBs, PAH and other organochlorine POPs, such as DDT, lindane, and dieldrin. This book is aimed at researchers, professionals and graduate students in Life Science, Occupational Health and Safety, Chemical Engineering and Environmental Engineering.

Nowhere to Hide

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Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.70/5 ( download)

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Book Synopsis Nowhere to Hide by : Kristin S. Schafer

Download or read book Nowhere to Hide written by Kristin S. Schafer and published by . This book was released on 2001 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Constructs the most comprehensive pciture possible of the prevalence of persistent toxic chemicals in the U.S. commerical food supply, given available federal government and university data.

Indigenous Peoples' Food Systems & Well-being

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Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.28/5 ( download)

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Book Synopsis Indigenous Peoples' Food Systems & Well-being by : Harriet V. Kuhnlein

Download or read book Indigenous Peoples' Food Systems & Well-being written by Harriet V. Kuhnlein and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.

Impact of Heavy Metals on the Environment

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Author :
Publisher : Elsevier Publishing Company
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.01/5 ( download)

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Book Synopsis Impact of Heavy Metals on the Environment by : Jean-Pierre Vernet

Download or read book Impact of Heavy Metals on the Environment written by Jean-Pierre Vernet and published by Elsevier Publishing Company. This book was released on 1992 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlighted in this compilation of papers is the role and importance of heavy metals in the environment. It provides up-to-date information in a field of active research and progress, where the focus is on effects and interactions between the environment and organisms, as well as contaminant dynamics. Several papers address the impact of heavy metals on our health. The influence of metals on plants is described in an exhaustive study on lichens, which have been widely used as biomonitors for environmental contamination by heavy metals. Metals are also accumulated by animals, as seen in a chapter which focusses on sediment/benthic organism interactions and biomonitoring in fish. Soil interactions are discussed, as well as regional studies of freshwater sediments and the marine environment. The final part of the book addresses a crucial problem: the management of stabilized municipal waste sludges. As a result, the most important and significant recent trends are included, emphasizing interactions with and impacts of heavy metals on humans, animals, plants and soils.

Soil pollution: a hidden reality

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305056
Total Pages : 156 pages
Book Rating : 4.58/5 ( download)

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Book Synopsis Soil pollution: a hidden reality by : Food and Agriculture Organization of the United Nations

Download or read book Soil pollution: a hidden reality written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-30 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.

Pollutants and Water Management

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Publisher : John Wiley & Sons
ISBN 13 : 1119693616
Total Pages : 49 pages
Book Rating : 4.11/5 ( download)

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Book Synopsis Pollutants and Water Management by : Pardeep Singh

Download or read book Pollutants and Water Management written by Pardeep Singh and published by John Wiley & Sons. This book was released on 2021-04-12 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: POLLUTANTS AND WATER MANAGEMENT Pollutants and Water Management: Resources, Strategies and Scarcity delivers a balanced and comprehensive look at recent trends in the management of polluted water resources. Covering the latest ­practical and theoretical aspects of polluted water management, the distinguished academics and authors emphasize indigenous practices of water resource management, the scarcity of clean water, and the future of the water system in the context of an increasing urbanization and globalization. The book details the management of contaminated water sites, including heavy metal contaminations in surface and subsurface water sources. It details a variety of industrial activities that typically pollute water, such as those involving crude oils and dyes. In its discussion of recent trends in abatement strategies, Pollutants and Water Management includes an exploration of the application of microorganisms, like bacteria, actinomycetes, fungi, and cyanobacteria, for the management of environmental contaminants. Readers will also discover a wide variety of other topics on the conservation of water sources including: The role of government and the public in the management of water resource pollution The causes of river system pollution and potential future scenarios in the abatement of river pollution Microbial degradation of organic pollutants in various water bodies The advancement in membrane technology used in water treatment processes Lead contamination in groundwater and recent trends in abatement strategies for it Highly polluting industries and their effects on surrounding water resources Perfect for graduate and postgraduate students and researchers whose focus is on recent trends in abatement strategies for pollutants and the application of microorganisms for the management of environmental contaminants, Pollutants and Water Management: Resources, Strategies and Scarcity also has a place in the libraries of environmentalists whose work involves the management and conservation of polluted sites.

Persistent Organic Pollutants (POPs): Analytical Techniques, Environmental Fate and Biological Effects

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Author :
Publisher : Elsevier
ISBN 13 : 0444633006
Total Pages : 685 pages
Book Rating : 4.02/5 ( download)

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Book Synopsis Persistent Organic Pollutants (POPs): Analytical Techniques, Environmental Fate and Biological Effects by :

Download or read book Persistent Organic Pollutants (POPs): Analytical Techniques, Environmental Fate and Biological Effects written by and published by Elsevier. This book was released on 2015-03-02 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on those organic chemicals that are regulated by the Stockholm Convention on Persistent Organic Pollutants (POPs). as well as organic chemical with the attributes of being persistent, bioaccumulative, and toxic to ecosystem and human beings, criteria used by the Stockholm Convention for screening POP candidates. Because of the unfavourable properties of POPs, numerous research efforts have been directed toward investigating their input sources, fate, and effects, with the help of continuously improving analytical technologies. The contributors to this book provide an integrated assessment of existing data, which will benefit both the scientific and management communities in planning further research projects and/or pollution control measures. Comprehensive overview of recent advances in analyzing persistent organic pollutants (POPs) Covers input sources, fate and biological effects of POPs Contains essential information for environmental management

Marine Anthropogenic Litter

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Publisher : Springer
ISBN 13 : 3319165100
Total Pages : 456 pages
Book Rating : 4.03/5 ( download)

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Book Synopsis Marine Anthropogenic Litter by : Melanie Bergmann

Download or read book Marine Anthropogenic Litter written by Melanie Bergmann and published by Springer. This book was released on 2015-06-01 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes how man-made litter, primarily plastic, has spread into the remotest parts of the oceans and covers all aspects of this pollution problem from the impacts on wildlife and human health to socio-economic and political issues. Marine litter is a prime threat to marine wildlife, habitats and food webs worldwide. The book illustrates how advanced technologies from deep-sea research, microbiology and mathematic modelling as well as classic beach litter counts by volunteers contributed to the broad awareness of marine litter as a problem of global significance. The authors summarise more than five decades of marine litter research, which receives growing attention after the recent discovery of great oceanic garbage patches and the ubiquity of microscopic plastic particles in marine organisms and habitats. In 16 chapters, authors from all over the world have created a universal view on the diverse field of marine litter pollution, the biological impacts, dedicated research activities, and the various national and international legislative efforts to combat this environmental problem. They recommend future research directions necessary for a comprehensive understanding of this environmental issue and the development of efficient management strategies. This book addresses scientists, and it provides a solid knowledge base for policy makers, NGOs, and the broader public.

Advances in the Determination of Xenobiotics in Foods

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Author :
Publisher : Bentham Science Publishers
ISBN 13 : 9811421579
Total Pages : 501 pages
Book Rating : 4.70/5 ( download)

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Book Synopsis Advances in the Determination of Xenobiotics in Foods by : Belen Gomara

Download or read book Advances in the Determination of Xenobiotics in Foods written by Belen Gomara and published by Bentham Science Publishers. This book was released on 2019-10-04 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled to mass spectrometry, Variations in methods used depend on the physicochemical properties of each xenobiotic being tested for. Advances in the Determination of Xenobiotics in Foods explains recent developments in the field of xenobiotic determination in food. Readers are introduced to xenobiotic testing techniques through extensive reviews. Chapters also cover details about contaminants coming from food contact materials (such as plasticizers, food additives, polymer monomers/oligomers and non-intentionally added substances), substances used for food processing and sensing (nanoparticles), and residues of pesticides (that can also be present in the final food product). The book also includes information about specific xenobiotics that, due to their global distribution in the environment, are also likely to enter the food chain. Some of them are regulated (persistent organic pollutants and heavy metals) but there are many other types of contaminants (halogenated flame-retardants, perfluorinated compounds and micro- and nanoplastics) that must also be controlled. In addition, some xenobiotics could be present in the final food consumed because of food treatments (acrylamide, furan, heterocyclic aromatic amines, and glycidol esters). Finally, the concluding chapters of the book are devoted to the presence of natural contaminants such as mycotoxins and biogenic amines. The combination of extensive information of analytical techniques for xenobiotics along with a categorical treatment of food contaminants makes this volume a handy reference for food science and technology students and technicians involved in food safety and processing management roles. SERIES INTRODUCTION: This book series presents reviews, and reference monographs on all aspects of food science and technology. The series is essential reading for food chemists and technician in both professional and academic settings.