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Author : Reyna Simnegar
Publisher :
ISBN 13 : 9781583303252
Total Pages : 0 pages
Book Rating : 4.51/5 ( download)
Download or read book Persian Food from the Non-Persian Bride written by Reyna Simnegar and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louisa Shafia
Publisher : Ten Speed Press
ISBN 13 : 1607743574
Total Pages : 210 pages
Book Rating : 4.76/5 ( download)
Download or read book The New Persian Kitchen written by Louisa Shafia and published by Ten Speed Press. This book was released on 2013-04-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Author : Jennifer Klinec
Publisher : Twelve
ISBN 13 : 1455537683
Total Pages : 256 pages
Book Rating : 4.86/5 ( download)
Download or read book The Temporary Bride written by Jennifer Klinec and published by Twelve. This book was released on 2017-02-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Reading Lolita in Tehran, a true story of forbidden love set against the rich cultural and political backdrop of modern-day Iran. Jennifer Klinec is fearless. In her thirties, she abandons her bland corporate job to launch a cooking school from her London apartment and travel the world in search of delicious recipes and obscure culinary traditions. Her journey takes her to Iran, where she seeks out a local woman to learn the secrets of Persian cuisine. Vahid is suspicious of the strange foreigner who turns up in his mother's kitchen. Unused to such a bold and independent woman, he is frustrated to find himself, the prized only son of the house, largely ignored for the first time. But when the two are thrown together on an unexpected adventure, they discover a mutual attraction that draws them irresistibly toward each other--but also pits them against harsh Iranian laws and customs, which soon threaten to tear the unlikely lovers apart. Getting under the skin of one of the most complex and fascinating nations on earth, THE TEMPORARY BRIDE is a soaring, intricately woven story of being loved, being fed, and struggling to belong. *Includes Reading Group Guide*
Author : Jila Dana-Haeri
Publisher : Bloomsbury Publishing
ISBN 13 : 0857719556
Total Pages : 241 pages
Book Rating : 4.53/5 ( download)
Download or read book New Persian Cooking written by Jila Dana-Haeri and published by Bloomsbury Publishing. This book was released on 2011-02-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet. This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based on ingredients that are readily available in the West. As a medical doctor aware of today's health concerns, Jila Dana-Haeri has adapted traditional Persian recipes for today's more health-conscious readers and cooks. Using ingredients that are readily available to create dishes that are both healthy and nutritious, the authors demonstrate that Persian food can be made easily anywhere in the world. Featuring beautiful photographs by award-winning food photographer Jason Lowe, this book will be essential for anyone interested in sampling Persian cuisine and expanding their cultural horizons.
Author : Booksumo Press
Publisher :
ISBN 13 : 9781725963122
Total Pages : 56 pages
Book Rating : 4.24/5 ( download)
Download or read book Persian Recipes written by Booksumo Press and published by . This book was released on 2020-01-04 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Persian Dishes. Get your copy of the best and most unique Persian recipes from BookSumo Press in full color with art! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Persian cooking. Persian Recipes is a complete set of simple but very unique Persian meals. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Persian Recipes You Will Learn: Cinnamon Beef Stew Lemon Kabobs Potato Stew Allspice Fish Fillets Meaty Okra Lime Stew Basmati Chicken Casserole Lemon Linguini Persian Herbed Rice Kashk Lamb Meatballs Stew Sesame Bread Persian Kings' Almond Lamb Stew Chicken Apricots Stir Fry Persian Potato Frittata Cinnamon Basmati Pilaf Walnuts Cake Persian Almond Cake Persian Basmati Prunes Soup Orangy Nuts Soup Yogurt Beef Soup Garbanzo Soup Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Persian cookbook, Persian recipes, easy persian cookbook, Persian books, persian cooking, persian cuisine, persian foods
Author : Booksumo Press
Publisher : Independently Published
ISBN 13 : 9781654396558
Total Pages : 64 pages
Book Rating : 4.59/5 ( download)
Download or read book Persian Food written by Booksumo Press and published by Independently Published. This book was released on 2020-01-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: All About Persian Food. Get your copy of the best and most unique Persian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Persian. Persian Food is a complete set of simple but very unique Persian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Persian Recipes You Will Learn: Persian Zucchini Frittata Persian Spinach Frittata Glazed Lamb with Fruit Salad Persian Creamy Dill Chicken Salad Persian Saffron Kabobs Persian Tongues Stew Persian Lentils and Meatballs Soup Persian Eggplant Frittata Persian Nutty Duck Persian Nutty Fruit Salad Persian Nutty Yogurt Soup Persian Rosy Rice Pudding Fenugreek Lamb Stew Persian Cinnamon Beef Stew Persian Lemon Kabobs Cucumber, Onion, Parsley, and Tomato Salad (Shiraz) Persian Meat and Kidney Bean Stew (Khoresh) National Iranian Green Stew Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Persian cookbook, Persian recipes, easy persian cookbook, Persian books, persian cooking, persian cuisine, persian foods
Author : Hélène Jawhara Piñer
Publisher : Academic Studies PRess
ISBN 13 : 1644695332
Total Pages : 195 pages
Book Rating : 4.33/5 ( download)
Download or read book Sephardi written by Hélène Jawhara Piñer and published by Academic Studies PRess. This book was released on 2021-06-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.
Author : Forough-es-Saltaneh Hekmat
Publisher : Hippocrene Cookbook Library (P
ISBN 13 : 9780781802413
Total Pages : 0 pages
Book Rating : 4.15/5 ( download)
Download or read book The Art of Persian Cooking written by Forough-es-Saltaneh Hekmat and published by Hippocrene Cookbook Library (P. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by Doubleday in 1961.
Author : Margaret Shaida
Publisher : Grub Street Publishers
ISBN 13 : 1911621599
Total Pages : 417 pages
Book Rating : 4.91/5 ( download)
Download or read book The Legendary Cuisine of Persia written by Margaret Shaida and published by Grub Street Publishers. This book was released on 2018-04-10 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from one of the oldest civilizations in the world, plus color photos and “fascinating historical tidbits” (Library Journal). Winner of the Glenfiddich Award Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs, and spices are combined with rice, fish, and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain, and India. Persian cuisine is perfectly suited to today’s style of eating—many of the dishes are vegetarian, and the marriage of sweet and savory, such as grains and pulses stewed with fruit and spices, make for unforgettable meals. The sweetmeats and pastries are especially mouthwatering. Written by an Englishwoman who married an Iranian and lived in the country for a quarter century—learning about Persian cooking from her mother-in-law and other friends and relatives—this cookbook takes us on a culinary adventure. It also illustrates the diversity of food as represented by its many different religions ̶ Christian, Jewish, Muslim, and Zoroastrian ̶ while explaining the customs and traditions which make up the exotic and colorful threads in a cuisine which spans more than three thousand years. “In addition to loads of background text covering history and geography, each recipe has its own introduction that places it in cultural and culinary context . . . One showstopper recipe sure to be a hit at a dinner party, the giant meatball from Tabriz hides as a surprise within it a whole chicken . . . An important volume in any international cookery collection.” —Booklist
Author : Najmieh Batmanglij
Publisher : Mage Publishers
ISBN 13 : 1933823429
Total Pages : 380 pages
Book Rating : 4.23/5 ( download)
Download or read book A Taste of Persia: An Introduction to Persian Cooking written by Najmieh Batmanglij and published by Mage Publishers. This book was released on 2012-02-23 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.
