Peranakan Heritage Cooking

Author : Philip Chia
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814435090
Total Pages : 184 pages
Book Rating : 4.93/5 ( download)

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Download or read book Peranakan Heritage Cooking written by Philip Chia and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-01-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.

Author : Philip Chia
Publisher : Marshall Cavendish International (Asia)
ISBN 13 : 9789814893305
Total Pages : 0 pages
Book Rating : 4.07/5 ( download)

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Download or read book The Peranakan Kitchen written by Philip Chia and published by Marshall Cavendish International (Asia). This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Philip Chia guides you in the ways of the enduring culinary legacy of the Peranakans.

Author : Irene
Publisher : Epigram Books
ISBN 13 : 9789810570156
Total Pages : 152 pages
Book Rating : 4.55/5 ( download)

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Download or read book Irene's Peranakan Recipes written by Irene and published by Epigram Books. This book was released on 2006 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Catherine Lim GS
Publisher : Asiapac Books Pte Ltd
ISBN 13 : 9812299076
Total Pages : 178 pages
Book Rating : 4.79/5 ( download)

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Download or read book Gateway to Peranakan Culture (2009 Edition - EPUB) written by Catherine Lim GS and published by Asiapac Books Pte Ltd. This book was released on 2018-10-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are probably familiar with the spicy Peranakan cuisine or even have friends who are great at cooking it. But there is definitely more to the Peranakan culture than what's cooking in the kitchen. Have you ever wondered why they speak the way they do? Why are they always singing the dondang sayang? What is the big deal about cherki games? And, more importantly, what does it mean to be a Peranakan? With a heritage that combines the best of the Chinese and Malay cultures, the hybrid nature of the Peranakans has yielded enviable works of art in the realm of architecture, embroidery, beadwork and the culinary arts. Join us on a colourful journey into the history, lifestyle and unique character of the Peranakan people.

Author : Rita Zahara
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814435074
Total Pages : 195 pages
Book Rating : 4.79/5 ( download)

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Download or read book Malay Heritage Cooking written by Rita Zahara and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-02-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.

Author : Christopher Tan
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814435066
Total Pages : 195 pages
Book Rating : 4.62/5 ( download)

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Download or read book Chinese Heritage Cooking written by Christopher Tan and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-05-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes, which are accompanied by informative descriptions and explanations. This book is truly a collector's item for anyone who enjoys immersing in the classic flavours of Chinese cuisine. It brims with historical and cultural significance, which will not only engage, inform and enlighten, but readers will also be awed and be inspired to delve into the joy of recreating wonderful meals from these treasured recipes

Author : Ong Jin Teong
Publisher : Landmark Books Pte Ltd
ISBN 13 : 9814189979
Total Pages : 25 pages
Book Rating : 4.72/5 ( download)

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Download or read book Penang Heritage Food written by Ong Jin Teong and published by Landmark Books Pte Ltd. This book was released on with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.

Author : Gek Suan Tan, Wing Fee
Publisher : Asiapac Books Pte Ltd
ISBN 13 : 9811707073
Total Pages : pages
Book Rating : 4.70/5 ( download)

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Download or read book Gateway to Peranakan Food Culture (2004 Edition - PDF) written by Gek Suan Tan, Wing Fee and published by Asiapac Books Pte Ltd. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think that most Peranakans live to eat, you may be correct. After all, good Peranakan cousine isn't a matter of tossing just anything edible into the cooking pot. It is a carefully nurtured craft, perfected through decades and possibly centuries of trial and error. Yet, Peranakan cuisine is more than just about good food. It encompasses the customs and traditions of the Peranakans, their culture and history. This book showcases the various aspects of their cuisine, and illustrates how food has become an essential part of Peranakan life.

Author : Mrs. Chin Koon Lee
Publisher :
ISBN 13 : 9789812327055
Total Pages : pages
Book Rating : 4.53/5 ( download)

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Download or read book The New Mrs Lee's Cookbook: Nonya cuisine written by Mrs. Chin Koon Lee and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sharon Wee
Publisher : Marshall Cavendish International (Asia) Pte Limited
ISBN 13 : 9789814346368
Total Pages : 0 pages
Book Rating : 4.65/5 ( download)

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Download or read book Growing Up in a Nonya Kitchen written by Sharon Wee and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.