Pennsylvania Trail Of History Cookbook

Author : Pennsylvania Historical & Museum Commission
Publisher : Stackpole Books
ISBN 13 : 0811746283
Total Pages : 146 pages
Book Rating : 4.81/5 ( download)

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Download or read book Pennsylvania Trail of History Cookbook written by Pennsylvania Historical & Museum Commission and published by Stackpole Books. This book was released on 2014-05-14 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorfully illustrated cookbook of recipes from Pennsylvania history.

Author : Debbie Nunley
Publisher :
ISBN 13 : 9781437963984
Total Pages : 304 pages
Book Rating : 4.86/5 ( download)

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Download or read book Taste of Pennsylvania History written by Debbie Nunley and published by . This book was released on 2008-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook and travel guide includes 116 restaurants of significant historical interest in Pennsylvania. Some of these are inns, taverns, and roadside hostelries have been in business for many years at the same site. Others -- former schoolhouses, barns, and train stations among them -- have been converted from other uses but still retain their original flavor. The restaurants are grouped by theme -- those located on the waterfront, those that were stops on the Underground Railroad, those frequented by famous people, and those haunted by a ghostly presence, to name a few. The book includes two or three recipes from each restaurant, so readers can reproduce their favorite dishes. Illustrations.

Author : Carolyn Kitch
Publisher : Penn State Press
ISBN 13 : 027106885X
Total Pages : 434 pages
Book Rating : 4.55/5 ( download)

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Download or read book Pennsylvania in Public Memory written by Carolyn Kitch and published by Penn State Press. This book was released on 2015-06-26 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: What stories do we tell about America’s once-great industries at a time when they are fading from the landscape? Pennsylvania in Public Memory attempts to answer that question, exploring the emergence of a heritage culture of industry and its loss through the lens of its most representative industrial state. Based on news coverage, interviews, and more than two hundred heritage sites, this book traces the narrative themes that shape modern public memory of coal, steel, railroading, lumber, oil, and agriculture, and that collectively tell a story about national as well as local identity in a changing social and economic world.

Author : Landis Valley Associates
Publisher : Stackpole Books
ISBN 13 : 1461751926
Total Pages : 184 pages
Book Rating : 4.22/5 ( download)

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Download or read book The Landis Valley Cookbook written by Landis Valley Associates and published by Stackpole Books. This book was released on 2009-01-05 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes from the leading museum on Pennsylvania Dutch culture Convenient lay-flat spiral binding Historic background of food and foodways The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania. This volume produced in association with the museum presents food and foodways essential to seasonal events and holidays of the calendar year, from New Year's Day to Christmas, barn raisings to quilting bees. More than 200 recipes are offered, both traditional and modern, including such favorites as chicken corn soup, onion bread, Fastnachts, shoofly pie, pepper cabbage, red beet eggs, apple butter, corn fritters, Lebkuche, funnel cake, clear toy candy, bellyguts, soft pretzels, scrapple, sausage, pig stomach, roasted ham, chicken pot pie, pork and sauerkraut, fried rabbit, dandelion wine, and cherry bounce.

Author :
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.92/5 ( download)

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Download or read book Pennsylvania Heritage written by and published by . This book was released on 2012 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Kyle Nagurny
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.14/5 ( download)

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Download or read book The Pennsylvania Heritage Cookbook written by Kyle Nagurny and published by . This book was released on 1998 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pennsylvania is a place rich in cultural tradition and strong in its food heritage. This cookbook explores fourteen cultures, from Mexico to the Far East, documenting the arrival of each immigrant group in the commonwealth and the ways each contributed to Pennsylvania's diverse food history. Easy recipes for everything from Native American frybread to Italian wedding soup and shoo-fly pie to hummus make this a practical, easy-to-follow ethnic cookbook full of both traditional recipes and those that evolved on American soil.

Author : Bill Bryson
Publisher : Anchor Canada
ISBN 13 : 0385674546
Total Pages : 322 pages
Book Rating : 4.46/5 ( download)

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Download or read book A Walk in the Woods written by Bill Bryson and published by Anchor Canada. This book was released on 2012-05-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: God only knows what possessed Bill Bryson, a reluctant adventurer if ever there was one, to undertake a gruelling hike along the world's longest continuous footpath—The Appalachian Trail. The 2,000-plus-mile trail winds through 14 states, stretching along the east coast of the United States, from Georgia to Maine. It snakes through some of the wildest and most spectacular landscapes in North America, as well as through some of its most poverty-stricken and primitive backwoods areas. With his offbeat sensibility, his eye for the absurd, and his laugh-out-loud sense of humour, Bryson recounts his confrontations with nature at its most uncompromising over his five-month journey. An instant classic, riotously funny, A Walk in the Woods will add a whole new audience to the legions of Bill Bryson fans.

Author : Karen E. D'Amico
Publisher : John Wiley & Sons
ISBN 13 : 0471136026
Total Pages : 199 pages
Book Rating : 4.26/5 ( download)

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Download or read book The U.S. History Cookbook written by Karen E. D'Amico and published by John Wiley & Sons. This book was released on 2003-01-24 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.

Author : Mary Ellen Snodgrass
Publisher : Routledge
ISBN 13 : 1317451600
Total Pages : 1882 pages
Book Rating : 4.00/5 ( download)

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Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

Author : Elizabeth Johnson
Publisher : Stackpole Books
ISBN 13 : 9780811729550
Total Pages : 52 pages
Book Rating : 4.59/5 ( download)

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Download or read book Landis Valley Museum written by Elizabeth Johnson and published by Stackpole Books. This book was released on 2002 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Landis Valley Museum, a complex of more than twenty-five buildings in Lancaster, Pennsylvania, founded in the 1920s by brothers Henry K. and George D. Landis, preserves Pennsylvania Dutch rural life from the mid-eighteenth century to the early-twentieth century. The guidebook surveys the Pennsylvania Dutch culture, profiles the brothers who amassed more than 75,000 objects relating to Dutch heritage, and concludes with a tour of the buildings and the grounds.