Penang Heritage Food

Author : Ong Jin Teong
Publisher : Landmark Books Pte Ltd
ISBN 13 : 9814189979
Total Pages : 25 pages
Book Rating : 4.72/5 ( download)

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Download or read book Penang Heritage Food written by Ong Jin Teong and published by Landmark Books Pte Ltd. This book was released on with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.

Author : Jin Teong
Publisher :
ISBN 13 : 9789814189248
Total Pages : 195 pages
Book Rating : 4.43/5 ( download)

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Download or read book Penang Heritage Food written by Jin Teong and published by . This book was released on 2010 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book preserves the Penang heritage food from days of yore, covering home- cooked food, street food and restaurant dishes. Meticulously researched, every recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.

Author : Ong Jin Teong
Publisher :
ISBN 13 : 9789814189613
Total Pages : 208 pages
Book Rating : 4.18/5 ( download)

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Download or read book Penang Heritage Cookbook written by Ong Jin Teong and published by . This book was released on 2017-05-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Ong Jin Teong
Publisher : Landmark Books Pte Ltd
ISBN 13 : 9814189685
Total Pages : 20 pages
Book Rating : 4.82/5 ( download)

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Download or read book Nonya Heritage Kitchen written by Ong Jin Teong and published by Landmark Books Pte Ltd. This book was released on 2016 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya. The resulting fusion of cuisines, however, is not just of China and the Southeast Asian archipelago, but also from Portugal, the Netherlands and England, as well as the places they colonized. Nonya Heritage Kitchen brings together the stories of how popular food, cooking techniques, ingredients and utensils from these spheres of influence interacted to create Nonya cuisine. This telling is via the background and recipes of both well-known and rare dishes such as Bak Chang, Rempah Udang, Sugee Cake, Kiam Chai Ark, Kuih Bahulu, Cheak Bee Soh, Sesargon, and Kuih Koci. Also included is a list of stores and online shops for Nonya kitchen utensils. Here is an extraordinary and practical cookbook that reveals new information about the wide-spread and global roots of Nonya food.

Author : Simon Gardner
Publisher :
ISBN 13 : 9789675719066
Total Pages : 397 pages
Book Rating : 4.60/5 ( download)

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Download or read book Heritage Trees of Penang written by Simon Gardner and published by . This book was released on 2011 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Ryzia De Cassia Vieira Cardoso
Publisher : Routledge
ISBN 13 : 1317689925
Total Pages : 301 pages
Book Rating : 4.28/5 ( download)

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Download or read book Street Food written by Ryzia De Cassia Vieira Cardoso and published by Routledge. This book was released on 2014-07-17 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

Author : Ho-Don Yan
Publisher : Routledge
ISBN 13 : 1000374645
Total Pages : 490 pages
Book Rating : 4.43/5 ( download)

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Download or read book The Routledge Companion to Asian Family Business written by Ho-Don Yan and published by Routledge. This book was released on 2021-04-27 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This companion provides broad and in-depth insights into family business in Asia and how Asian family firms navigate in the digital economy. The first part of the book looks at key concepts of family business while the second part presents Asian family firms’ cases from Japan, South Korea, China, Taiwan, Hong Kong, Thailand, Malaysia and other Asian economies. This comprehensive reference will help readers understand how family firms in Asia compete and survive in the world market especially in the digital age and why and how Asian economies can emerge as one of the most dynamic regions in the world.

Author : Wazir-Jahan Begum Karim
Publisher :
ISBN 13 : 9789674155407
Total Pages : 301 pages
Book Rating : 4.06/5 ( download)

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Download or read book Feasts of Penang written by Wazir-Jahan Begum Karim and published by . This book was released on 2020 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Quentin Pereira
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814435104
Total Pages : 187 pages
Book Rating : 4.09/5 ( download)

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Download or read book Eurasian Heritage Cooking written by Quentin Pereira and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-09-14 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term Eurasian has been in use since the mid 19th century, during British rule in India. The British coined the term to define a person born to a British father and an Indian mother, and it was officially used in the Straits Settlements records in 1849. Today, the term is used to refer to a person who has both European and Asian parentage. The Eurasians in Singapore can trace their origins to various trading ports in the region where Europeans have settled, including Malacca, Penang, Bencoolen, Goa, Ceylon and Macau. Contained in these book is one of the most exciting collection of recipes for delectable Eurasian cooking that one can find.

Author : Pearly Kee
Publisher : Clarity Publishing
ISBN 13 : 9671429726
Total Pages : 112 pages
Book Rating : 4.23/5 ( download)

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Download or read book A NYONYA INHERITANCE written by Pearly Kee and published by Clarity Publishing. This book was released on 2012-11-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From her cooking school in Penang, she’s taught a whole new generation of fans from professional chefs to foodies and amateur enthusiasts. Her first best-selling title has since been revised to include five new authentic Penang Nyonya recipes. Her Gourmand Award winning cookbook – Pearly’s Nyonya Pantry is also available from Clarity Publishing.