Pedaling Through Burgundy Cookbook

Author : Sarah Leah Chase
Publisher : Workman Publishing
ISBN 13 : 9781563053597
Total Pages : 0 pages
Book Rating : 4.94/5 ( download)

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Download or read book Pedaling Through Burgundy Cookbook written by Sarah Leah Chase and published by Workman Publishing. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of over sixty Burgundian recipes for all courses, from soups to desserts, inspired by the author's bicycle trips through the vineyards of the French countryside.

Author : Sarah Leah Chase
Publisher : Workman Publishing
ISBN 13 : 9780761102335
Total Pages : 0 pages
Book Rating : 4.37/5 ( download)

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Download or read book Pedaling Through Provence Cookbook written by Sarah Leah Chase and published by Workman Publishing. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's no better way to get to know the land, the people, and the food-especially the food-of Provence than on a bicycle. It's an experience that Sarah Leah Chase, author of Nantucket Open-House Cookbook and Cold-Weather Cooking and, since college, a bicycle tour Guide for Butterfield & Robinson, celebrates in Pedaling Through Provence Cookbook. Like its sister book, Pedaling Through Burgundy, this personal cookbook contains a select but dazzling selection of recipes and is illustrated throughout in full color. Peppered with anecdotes, travel writing, cooking tips, and wine notes, it brings to life the sunny, olive-oil-based cuisine of Southern France: Sweet Potato Aoli, Roasted Eggplant Soup with Rouille, five lamb dishes including Roast Rack of Lamb with Lavender Honey and Herbes de Provence, and Bountiful Berry Clafoutis. 36,000 copies in print.

Author : Sarah Leah Chase
Publisher : Workman Publishing
ISBN 13 : 0894807528
Total Pages : 431 pages
Book Rating : 4.27/5 ( download)

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Download or read book Cold-Weather Cooking written by Sarah Leah Chase and published by Workman Publishing. This book was released on 1990-01-01 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts

Author : Sarah Leah Chase
Publisher : Workman Publishing
ISBN 13 : 0761184961
Total Pages : 401 pages
Book Rating : 4.66/5 ( download)

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Download or read book New England Open-House Cookbook written by Sarah Leah Chase and published by Workman Publishing. This book was released on 2015-01-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.

Author : Sheila Lukins
Publisher : Workman Publishing Company
ISBN 13 : 0761164383
Total Pages : 415 pages
Book Rating : 4.88/5 ( download)

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Download or read book Silver Palate Good Times Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 1985-01-04 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.

Author : Gate, Gabriel
Publisher : Hardie Grant Books
ISBN 13 : 1743580363
Total Pages : 182 pages
Book Rating : 4.63/5 ( download)

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Download or read book A Cook's Tour of France written by Gate, Gabriel and published by Hardie Grant Books. This book was released on 2013-07-01 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries are a constant delight for the French people. This beautiful cookbook gathers together the best classic recipes from the many regions of France, one of the world’s best destinations for food lovers. The recipes include dishes from across France, such as the popular Chicken Casserole Vallée d’Auge from Normandy, the colourful Ratatouille with Lemon and Olive Chantilly from Provence and, of course, lovely desserts, as only the French can do, like the luscious Strawberry Tart from the Loire Valley. Gabriel Gaté is a French-trained chef with an international reputation as an author, television presenter and cookery teacher. Born in the Loire Valley of France, where his father grew all the family’s fruit and vegetables and made wine from the small family vineyard, Gabriel learned the joys of cooking from his maternal grandmother, who was an excellent cook. As a young chef, Gabriel learned to cook from some of the finest French chefs before leaving France with his Australian-born wife, Angie. He is the author of 22 cookbooks, including 100 Best Cakes and Desserts and Taste Le Tour.

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Publisher :
ISBN 13 :
Total Pages : 788 pages
Book Rating : 4.08/5 ( download)

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Download or read book Decanter written by and published by . This book was released on 1996-03 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sinclair Lewis
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.64/5 ( download)

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Download or read book Arrowsmith written by Sinclair Lewis and published by . This book was released on 1925 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Publisher :
ISBN 13 :
Total Pages : 1352 pages
Book Rating : 4.73/5 ( download)

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Download or read book The Publishers Weekly written by and published by . This book was released on with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Benjamin Wallace
Publisher : Crown
ISBN 13 : 0307338789
Total Pages : 338 pages
Book Rating : 4.85/5 ( download)

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Download or read book The Billionaire's Vinegar written by Benjamin Wallace and published by Crown. This book was released on 2009-04-14 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it. Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy basement of a devilishly brilliant con artist? As Benjamin Wallace unravels the mystery, we meet a gallery of intriguing players—from the bicycle-riding British auctioneer who speaks of wines as if they are women to the obsessive wine collector who discovered the bottle. Suspenseful and thrillingly strange, this is the vintage tale of what could be the most elaborate con since the Hitler diaries. “Part detective story, part wine history, this is one juicy tale, even for those with no interest in the fruit of the vine. . . . As delicious as a true vintage Lafite.” —BusinessWeek