Party Perfect Peranakan Bites

Author : Philip Chia
Publisher : Marshall Cavendish International (Asia)
ISBN 13 : 9789814677905
Total Pages : 0 pages
Book Rating : 4.06/5 ( download)

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Download or read book Party-perfect Peranakan Bites written by Philip Chia and published by Marshall Cavendish International (Asia). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, renownPeranakan chef Philip Chia takes Peranakan cooking to another level by styling traditionalPeranakan dishes on small plates and presenting them as light bites perfect forentertaining and get-togethers.

Author : Philip Chia
Publisher : Marshall Cavendish International (Asia)
ISBN 13 : 9789814677899
Total Pages : 0 pages
Book Rating : 4.92/5 ( download)

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Download or read book Delightful Nyonya Treats written by Philip Chia and published by Marshall Cavendish International (Asia). This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Peranakans A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. ----------- With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. In this book, renown Peranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate. Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing treats has never been easier

Author : Philip Chia
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814435090
Total Pages : 184 pages
Book Rating : 4.93/5 ( download)

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Download or read book Peranakan Heritage Cooking written by Philip Chia and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-01-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.

Author : Sylvia Tan
Publisher :
ISBN 13 : 9789814302166
Total Pages : 199 pages
Book Rating : 4.63/5 ( download)

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Download or read book Modern Nonya written by Sylvia Tan and published by . This book was released on 2011 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Modern Nonya' is essentially Straits Chinese food made simple with authentic yet streamlined recipes that retain all the traditional tastes, yet use modern methods where possible.

Author : Ong Jin Teong
Publisher : Landmark Books Pte Ltd
ISBN 13 : 9814189979
Total Pages : 25 pages
Book Rating : 4.72/5 ( download)

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Download or read book Penang Heritage Food written by Ong Jin Teong and published by Landmark Books Pte Ltd. This book was released on with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.

Author : Philip Chia
Publisher : Marshall Cavendish International (Asia)
ISBN 13 : 9789814893305
Total Pages : 0 pages
Book Rating : 4.07/5 ( download)

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Download or read book The Peranakan Kitchen written by Philip Chia and published by Marshall Cavendish International (Asia). This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Philip Chia guides you in the ways of the enduring culinary legacy of the Peranakans.

Author : Mrs. Chin Koon Lee
Publisher :
ISBN 13 : 9789812327055
Total Pages : pages
Book Rating : 4.53/5 ( download)

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Download or read book The New Mrs Lee's Cookbook: Nonya cuisine written by Mrs. Chin Koon Lee and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Zulyani Hidayah
Publisher : Springer Nature
ISBN 13 : 9811518351
Total Pages : 385 pages
Book Rating : 4.55/5 ( download)

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Download or read book A Guide to Tribes in Indonesia written by Zulyani Hidayah and published by Springer Nature. This book was released on 2020-04-28 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedia provides a comprehensive overview of the traditions, cultures, kinship norms, and other significant cultural aspects of the tribes, or otherwise named ethnic groups, of Indonesia, by an Indonesian anthropologist. The entries are supported by illustrations drawn by the late author himself, and are also accompanied by maps indicating the geographic locations and distributions of each tribe throughout the vast archipelago. Originally written and published in Bahasa Indonesian, the text has been translated into English and revised to feature up-to-date information. In showcasing the extent of diversity and the distinctiveness of the numerous tribal cultures in Indonesia, the volume presents itself as an important academic reference in Indonesian anthropology and ethnography studies, now finally available to global readership. Intended as a short work of reference, it will be indispensable to students and scholars researching Indonesia from anthropological, sociocultural, and ethnographic perspectives.

Author : Mandy Yin
Publisher : Hardie Grant Publishing
ISBN 13 : 1787137058
Total Pages : 440 pages
Book Rating : 4.59/5 ( download)

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Download or read book Sambal Shiok written by Mandy Yin and published by Hardie Grant Publishing. This book was released on 2021-10-14 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.

Author : Nicole Kruspe
Publisher : University of Hawaii Press
ISBN 13 : 082486056X
Total Pages : 427 pages
Book Rating : 4.61/5 ( download)

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Download or read book A Dictionary of Mah Meri as Spoken at Bukit Bangkong written by Nicole Kruspe and published by University of Hawaii Press. This book was released on 2010-07-06 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mah Meri is an Aslian (Austroasiatic: Mon-Khmer) language spoken in scattered settlements along a section of the southwest coast of Selangor in Peninsular Malaysia. The Mah Meri are the only Aslian speakers who live in a coastal environment. Their language, which may have about 2,000 speakers, has no written language and is highly endangered. This is the first comprehensive dictionary of Mah Meri and is based on the author’s extensive field research and consultation with members of the community over the last ten years. The dialect presented here is spoken by about 600 people at Bukit Bangkong, the most southerly Mah Meri settlement. The dictionary contains around 4,000 entries, each with a phonetic transcription and translations in both English and Malay. Many entries are further complemented by illustrative examples, notes on usage, derivations, ethnographic information, and illustrations—all provide insight into the world of Mah Meri speakers. Two finder lists (English–Mah Meri and Malay–Mah Meri) are included, giving access to the intended audience of international and local scholars and community members. The volume also includes a general introduction to the Mah Meri, notes to assist the reader in using the dictionary, and a short grammatical description.