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Author :
Publisher : Lynn Gilbert Inc
ISBN 13 : 1619798050
Total Pages : 14 pages
Book Rating : 4.52/5 ( download)
Download or read book Particular Passions: Julia Child written by and published by Lynn Gilbert Inc. This book was released on with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lynn Gilbert
Publisher : Clarkson Potter
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.11/5 ( download)
Download or read book Particular Passions written by Lynn Gilbert and published by Clarkson Potter. This book was released on 1981 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interviews with Lillian Hellman, Agnes de Mille, Margaret Mead, Eleanor Holmes Norton, Ruth Bader Ginsburg, Gloria Steinem, Billie Jean King, Bella Abzug, Diana Vreeland, Julia Child, Sylvia Porter, Alberta Hunter, Elisabeth Kubler-Ross, Barbara Walters, and Betty Friedan, among others.
Author : Julia Child
Publisher : Anchor
ISBN 13 : 0307264726
Total Pages : 336 pages
Book Rating : 4.25/5 ( download)
Download or read book My Life in France written by Julia Child and published by Anchor. This book was released on 2006-04-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Author : Dana Polan
Publisher : Duke University Press
ISBN 13 : 0822348721
Total Pages : 314 pages
Book Rating : 4.26/5 ( download)
Download or read book Julia Child's The French Chef written by Dana Polan and published by Duke University Press. This book was released on 2011-08-12 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dana Polan considers what made Julia Childs TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.
Author : Bob Spitz
Publisher : Vintage
ISBN 13 : 0307473414
Total Pages : 577 pages
Book Rating : 4.17/5 ( download)
Download or read book Dearie written by Bob Spitz and published by Vintage. This book was released on 2013-04-23 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for decades. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind the woman who taught America how to cook. A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, paving the way for a new era of American food—not to mention blazing a new trail in television—Child redefined herself in middle age, fought for women’s rights, and forever altered how we think about what we eat. Chronicling Julia's struggles, her heartwarming romance with Paul, and, of course, the publication of Mastering the Art of French Cooking and her triumphant TV career, Dearie is a stunning story of a truly remarkable life.
Author : Lynn Gilbert
Publisher : Crown Pub
ISBN 13 : 9780517545942
Total Pages : 340 pages
Book Rating : 4.42/5 ( download)
Download or read book Particular Passions written by Lynn Gilbert and published by Crown Pub. This book was released on 1981 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents interviews with influential modern women including Louise Nevelson, Mary Lou Williams, Lillian Hellman, Agnes de Mille, Billie Jean King, Gloria Steinem, Sarah Caldwell, and others
Author : Catherine Jones
Publisher : The Experiment, LLC
ISBN 13 : 1615191054
Total Pages : 434 pages
Book Rating : 4.55/5 ( download)
Download or read book The Calories In, Calories Out Cookbook: 200 Everyday Recipes That Take the Guesswork Out of Counting Calories - Plus, the Exercise It Takes to Burn Them Off written by Catherine Jones and published by The Experiment, LLC. This book was released on 2014-07-08 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: More Than a Cookbook—A One-of-a-Kind Toolkit to Help You Make Smart Calorie Decisions Every Time You Eat You know that balancing the calories you take in and burn off is the foundation of weight control. But actually achieving that balance between eating and exercise is a daily challenge for most of us. Now, The Calories In, Calories Out Cookbook provides a fresh, sane approach for everyone seeking good health—and great food. Here is an essential repertoire of 200 smart recipes—nutrient-rich, delicious, foolproof, and ideal for busy individuals and families. Every recipe tells you its calorie count—and also tells you how many minutes of walking or jogging it takes for a woman or man to burn those calories off, so you’ll be able to visualize what calories mean as never before. All the recipes are below 400 calories per serving—and most are below 200! The Calories In, Calories Out Cookbook also delivers: An introduction to the world of calories—what they are, how our bodies use them, and why we don’t have to exercise off every last calorie we eat—by distinguished Cornell nutrition professor and author Malden Nesheim, PhD A guide to determining your daily calorie and exercise needs Helpful nutrition stats (including diabetic exchanges) for every recipe “Calorie combo”and “calorie cut” suggestions that help you formulate daily and weekly menus that fit your calorie needs Plenty of vegetarian and gluten-free options Dozens of tips on ingredients, equipment, prep, and cooking An extensive appendix of nearly 1,000 popular foods and drinks with their calorie values and nutritional info—and much, much more!
Author : Christopher Beckman
Publisher : Hurst Publishers
ISBN 13 : 1805261975
Total Pages : 446 pages
Book Rating : 4.71/5 ( download)
Download or read book A Twist in the Tail written by Christopher Beckman and published by Hurst Publishers. This book was released on 2024-07-18 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Twist in the Tail takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Christopher Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West’s cuisine.
Author : Chris Dixon
Publisher : Chronicle Books
ISBN 13 : 1452162034
Total Pages : 364 pages
Book Rating : 4.34/5 ( download)
Download or read book The Ocean written by Chris Dixon and published by Chronicle Books. This book was released on 2021-06-29 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ocean: A Handbook is a treasure trove of information and inspiration for anyone with an abiding love for the ocean. This beautiful book features short-subject deep dives on topics like science, sailing, kayaking, surfing, diving, survival, and much more. From experienced seafarers to ocean novices, for those about to ride their first wave, stand-up paddle on a dive, find a simple "one pan" galley recipe, or identify a bird that landed on the bow, The Ocean is rich with how-to advice and instruction. • Features expert consultation and entertaining asides about the sea • Filled with more than 200 informative and evocative illustrations • A compilation of miscellany and delight for the ocean lover In The Ocean, a sense of respect and wonder for the ocean come together under a foil-stamped and textured cover. This book is the go-to guide for anyone captivated by the wonder, power, and mystery of the sea. • An entertaining, authoritative, and captivating guide to all activities involving the sea • The ultimate book for sailors, fishers, surfers, beachcombers, and ocean lovers everywhere • Perfect for people who live in coastal areas, those who love the ocean, sailing, and ships • You'll love this book if you love books like SAS Survival Handbook by John Wiseman, Dangerous Book for Boys by Conn Iggulden, and Cabin Porn by Beaver Brook.
Author : Luke Barr
Publisher : Clarkson Potter
ISBN 13 : 0770433316
Total Pages : 272 pages
Book Rating : 4.14/5 ( download)
Download or read book Provence, 1970 written by Luke Barr and published by Clarkson Potter. This book was released on 2013-10-22 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.
