Pardiz

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Publisher : Hardie Grant
ISBN 13 : 9781743795194
Total Pages : 0 pages
Book Rating : 4.9X/5 ( download)

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Book Synopsis Pardiz by : Manuela Darling-Gansser

Download or read book Pardiz written by Manuela Darling-Gansser and published by Hardie Grant. This book was released on 2019-11-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pardiz is a personal journey into Manuela Darling-Gansser's ""paradise past"". Having lived in Iran for the first nine years of her life, she returned as an adult to reconnect with the country she remembered so fondly. This book is a celebration of that time; a compilation of memories, stories and beautiful recipes that underline the depth and broad appeal of this great and enduring food culture. In Pardiz, what Darling-Gansser does is show how seamlessly Persian food fits with trends of today: flourishing food markets; the primacy of local ingredients; the health-giving aspects of vegetable-centric dishes; and the joys of a shared table. The latter is a theme in her book – and in her life. In her choice of recipes, she gives a sense of the diversity of Persian food – whether it is served in a restaurant, eaten at home, prepared for a picnic, or enjoyed on the street, the setting can determine what is served. Ultimately, she focuses on recipes that are not too complicated or time consuming – recognising the great virtue that is simplicity. And encouraging readers to embrace the sociability that goes with the food as much as the food itself.

Cooking in Iran

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Publisher :
ISBN 13 : 9781949445077
Total Pages : 728 pages
Book Rating : 4.70/5 ( download)

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Book Synopsis Cooking in Iran by : Najmieh Batmanglij

Download or read book Cooking in Iran written by Najmieh Batmanglij and published by . This book was released on 2020-04-07 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

Biological Oceanography of the Baltic Sea

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Publisher : Springer Science & Business Media
ISBN 13 : 9400706685
Total Pages : 683 pages
Book Rating : 4.82/5 ( download)

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Book Synopsis Biological Oceanography of the Baltic Sea by : Pauline Snoeijs-Leijonmalm

Download or read book Biological Oceanography of the Baltic Sea written by Pauline Snoeijs-Leijonmalm and published by Springer Science & Business Media. This book was released on 2017-04-04 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive science-based textbook on the biology and ecology of the Baltic Sea, one of the world’s largest brackish water bodies. The aim of this book is to provide students and other readers with knowledge about the conditions for life in brackish water, the functioning of the Baltic Sea ecosystem and its environmental problems and management. It highlights biological variation along the unique environmental gradients of the brackish Baltic Sea Area (the Baltic Sea, Belt Sea and Kattegat), especially those in salinity and climate. pt;font-family:"Arial","sans-serif"; color:#262626">The first part of the book presents the challenges for life processes and ecosystem dynamics that result from the Baltic Sea’s highly variable recent geological history and geographical isolation. The second part explains interactions between organisms and their environment, including biogeochemical cycles, patterns of biodiversity, genetic diversity and evolution, biological invasions and physiological adaptations. In the third part, the subsystems of the Baltic Sea ecosystem – the pelagic zone, the sea ice, the deep soft sea beds, the phytobenthic zone, the sandy coasts, and estuaries and coastal lagoons – are treated in detail with respect to the structure and function of communities and habitats and consequences of natural and anthropogenic constraints, such as climate change, discharges of nutrients and hazardous substances. Finally, the fourth part of the book discusses monitoring and ecosystem-based management to deal with contemporary and emerging threats to the ecosystem’s health.

The Physiological Clock

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Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.8J/5 ( download)

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Book Synopsis The Physiological Clock by : Erwin Bünning

Download or read book The Physiological Clock written by Erwin Bünning and published by . This book was released on 1973 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Birds of Southern South America and Antarctica

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Publisher : HarperCollins (UK)
ISBN 13 : 9780002200776
Total Pages : 0 pages
Book Rating : 4.75/5 ( download)

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Book Synopsis Birds of Southern South America and Antarctica by : Martín Rodolfo de la Peña

Download or read book Birds of Southern South America and Antarctica written by Martín Rodolfo de la Peña and published by HarperCollins (UK). This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers more than a thousand species. Accompanying text is full of facts.

The Sicily Cookbook

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Publisher : Penguin
ISBN 13 : 0744024919
Total Pages : 527 pages
Book Rating : 4.13/5 ( download)

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Book Synopsis The Sicily Cookbook by : Cettina Vicenzino

Download or read book The Sicily Cookbook written by Cettina Vicenzino and published by Penguin. This book was released on 2020-03-18 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.

A Trilingual Dictionary

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Publisher :
ISBN 13 :
Total Pages : 1356 pages
Book Rating : 4.08/5 ( download)

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Book Synopsis A Trilingual Dictionary by : Mathura Prasada Misra

Download or read book A Trilingual Dictionary written by Mathura Prasada Misra and published by . This book was released on 1865 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Resource Management

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Publisher : Routledge
ISBN 13 : 1351279262
Total Pages : 288 pages
Book Rating : 4.60/5 ( download)

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Book Synopsis Sustainable Resource Management by : Stefan Bringezu

Download or read book Sustainable Resource Management written by Stefan Bringezu and published by Routledge. This book was released on 2017-09-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking at material flows, industrial and societal metabolism and their implications for the economy, this book provides radical perspectives on how the global economy should use natural resources in intelligent ways that maximise well-being without destroying life-supporting ecosystems.

Best Instant Pot Cookbook

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Publisher : Rowman & Littlefield
ISBN 13 : 162093339X
Total Pages : 293 pages
Book Rating : 4.98/5 ( download)

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Book Synopsis Best Instant Pot Cookbook by : Gooseberry Patch

Download or read book Best Instant Pot Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2019-12-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short on time? With an Instant Pot(R), you can cook up all your family's favorite meals in a fraction of the time. Pressure-Cooker Country Chicken Soup, BBQ Spareribs even down-home Bacon-Braised Mixed Greens taste like they cooked all day. And, how about Lemon Bread Pudding for dessert? Got more time? Go low & slow with a slow cooker. Treat your family to slow-simmered dishes like fork-tender Italian Pot Roast, tummy-warming Grandma's Famous Chili and Hot Fudge Spoon Cake. Includes instructions and recipes to scale for cooking for 1 or 2 and for converting slow-cooker recipes to the pressure cooker. Also will include Salads & Desserts to go-with meals entrees prepared in the Instant Pot. Additional recipes for salads and even more desserts to go with what you prepare in your Instant Pot (R)! We're sharing lots of useful tips for making the most of these handy kitchen appliances. So put 'em to work, cooking up wonderful meals for your family. 175 Recipes.

Autumn In Piemonte

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Publisher : ManuelaFoodandTravel.com
ISBN 13 : 174066308X
Total Pages : 254 pages
Book Rating : 4.83/5 ( download)

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Book Synopsis Autumn In Piemonte by : Manuela Darling-Gansser

Download or read book Autumn In Piemonte written by Manuela Darling-Gansser and published by ManuelaFoodandTravel.com. This book was released on 2006-04-04 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Piemonte - literally the "foot of the mountains" is in the far north-west of Italy. To the west is France, to the north Switzerland and to the east the plains of Lombardy and the city of Milano. Some of the richest agricultural land in Italy is found here, where the Po Valley spreads out below the mountain ranges, and the result is some of the best produce on offer. 'Autumn in Piemonte' is a story of friends and family, of people and places, and of course of food & drink. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures the heart and soul of this naturally beautiful and culturally fascinating part of the world. Their journey includes the hills, valleys and plains of Piemonte, as well as visiting the elegant and stylish capital of Torino (Turin), the Royal city. From Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes, 'Autumn in Piemonte' is also a culinary delight. Manuela Darling-Gansser has cooking in her blood, her greatgrandfather founded a restaurant in Lugano 120 years ago and his son, her grandfather, made it famous. She is your perfect guide host, intimately translating the food and flavours of her heritage. 'Autumn in Piemonte', from the author of the bestselling 'Under the Olive Tree', is a visually stunning feast of Italian culture and lifestyle.