Paladares

Author : Anya von Bremzen
Publisher : Abrams
ISBN 13 : 1683351452
Total Pages : 702 pages
Book Rating : 4.50/5 ( download)

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Download or read book Paladares written by Anya von Bremzen and published by Abrams. This book was released on 2017-11-14 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country’s enterprising restaurants. Over the past decades, paladares—or private restaurants—have led a cultural and culinary renaissance in Cuba. In Paladares, James Beard Award-winning food writer Anya von Bremzen shares a fascinating journey through the country’s new food scene. Born in Soviet Russia, Bremzen brings a unique perspective to the stories she hears from Cuba’s chefs, restaurateurs, farmers, and food historians. She eavesdrops on passionate arguments about black beans and tamales; pries Daiquirí secrets from the legendary El Floridita (Hemingway’s watering hole); and guides us to vibrant markets and visionary organic farms. Through Bremzen’s travels, we learn of Fidel’s obsession with dairy cows and hear wrenching memories of privation from the time after Soviet aid vanished. We meet colorful expats-turned-restaurateurs and local hipsters who obsess over global culture glimpsed in foreign movies and magazines. The more than 100 recipes in Paladares are as intriguing as the characters behind them. And Fawn Schlow’s evocative photographs frame it all with the ramshackle glamour of old Havana, Cuba’s stunning countryside, dishes that are earthy and innovative, and Cuba’s incredible people.

Author : Philip Brenner
Publisher : Rowman & Littlefield
ISBN 13 : 9780742555075
Total Pages : 436 pages
Book Rating : 4.70/5 ( download)

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Download or read book A Contemporary Cuba Reader written by Philip Brenner and published by Rowman & Littlefield. This book was released on 2008 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of essays that explore a wide range of topics related to Cuban politics, economics, foreign policy, social transformation, and culture in the post-Soviet era.

Author : Dan Goldberg
Publisher :
ISBN 13 : 1607749866
Total Pages : 258 pages
Book Rating : 4.68/5 ( download)

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Download or read book ¡Cuba! written by Dan Goldberg and published by . This book was released on 2016 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream

Author : National Geographic
Publisher : National Geographic Books
ISBN 13 : 1426216092
Total Pages : 328 pages
Book Rating : 4.91/5 ( download)

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Download or read book Food Journeys of a Lifetime written by National Geographic and published by National Geographic Books. This book was released on 2015-05-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.

Author : Catherine Moses
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 0585320497
Total Pages : 199 pages
Book Rating : 4.96/5 ( download)

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Download or read book Real life in Castro's Cuba written by Catherine Moses and published by Rowman & Littlefield Publishers. This book was released on 1999-11-01 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book provides a first-hand, grassroots look at life in Cuba, including very vivid descriptions of its people and places. Real Life in Castro's Cuba illuminates the human face of Cuba, which over the years has largely been hidden in the shadow of Fidel Castro. Real Life in Castro's Cuba is written by Catherine Moses, who lived and worked in Cuba as a press secretary and spokesperson for the United States from 1995 to 1996. This compelling, compassionate portrait contains personal observations about the Cubans' struggles, triumphs, hopes, and daily compromises to survive. The Cuban population lives with a deteriorating infrastructure, forcing many hardships on the people, including a scarcity of food, fuel, clothing, medicines, and other basic needs. The author's detailed cultural account of Cuba introduces the reader to everyday Cubans from party officials to dissidents to everyone in between. It shows how Cuba's socialist system works and gives reasons why Fidel Castro is still in power. Real Life in Castro's Cuba also describes the significant role of religion and spirituality in the life of Cubans. Although Moses expresses regret over the state of U.S.-Cuban relations, the purpose of the book is not to choose up sides. Instead, the book is designed simply to introduce readers to real life in Cuba. The book's unique approach allows an intimate picture of life in a faded Marxist regime. As the author writes, 'Cuba is a curious mixture of Spanish Caribbean, socialist ideals gone awry, memories of what was, and a desperate need to survive.' This fascinating new book will appeal to all readers who are interested in getting a closer look at what life is like in Cuba today.

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313376271
Total Pages : 1566 pages
Book Rating : 4.76/5 ( download)

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Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Author : Fiona McAuslan
Publisher : Rough Guides UK
ISBN 13 : 1848367953
Total Pages : 1171 pages
Book Rating : 4.51/5 ( download)

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Download or read book The Rough Guide to Cuba written by Fiona McAuslan and published by Rough Guides UK. This book was released on 2007-08-30 with total page 1171 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Cuba is the ultimate guide to the home of sun, salsa and rum From down town Trinidad to small-town street parties, the section introduces the best Cuba has to offer. This revised 6th edition contains ... The guide is full of informed descriptions and accurate listings of the best bars, restaurants and music venues to be seen at, from the lively city of Havana to the seaside resorts of Cayo Coco and Guardalavaca. This guide also takes a detailed look at the country's turbulent history,sport, music and wildlife, and comes complete with new maps and plans for every area. The Rough Guide to Cuba's is like having a local friend plan your trip!

Author : Fernando Saralegui
Publisher : The Countryman Press
ISBN 13 : 1682682404
Total Pages : 168 pages
Book Rating : 4.01/5 ( download)

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Download or read book Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital written by Fernando Saralegui and published by The Countryman Press. This book was released on 2019-11-12 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide to Havana’s vibrant, resurgent dining scene Havana surprises, entices, and beguiles at every corner, with a culinary scene to match, and a cuisine that once again is being influenced by the world while reinforcing its Spanish and Creole traditions. Thriving bars and contemporary eateries now sit side- by- side with traditional paladares and exceptional street vendors selling Caribbean staples. But how is a visitor to know where to find the best authentic dishes? Chef Fernando Saralegui is your guide. Born in Cuba, he returned to the island in 2013 and has been a frequent visitor ever since in his mission to celebrate his country’s food, people, and culture. Best Eats Havana combines restaurant reviews, essays on Cuban food, and snapshots of the culinary scene in this time of great change for the country, along with a handful of recipes from the classics (lechon asado, ropa vieja) to the cutting edge of contemporary cuisine. With a record- breaking five million tourists visiting Cuba in 2017 and few food- specific guides out there, this will be an indispensable companion for both first- time visitors and seasoned travelers alike.

Author : Carla Beltrami
Publisher : Penguin
ISBN 13 : 0756661544
Total Pages : 339 pages
Book Rating : 4.40/5 ( download)

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Download or read book Cuba written by Carla Beltrami and published by Penguin. This book was released on 2010-02 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Beaches, architecture, Carnival, nightlife, scuba diving, music, nature preserves, museums, restaurants, hotels, rum"--Cover.

Author : DK Publishing
Publisher : Penguin
ISBN 13 : 0756684439
Total Pages : 339 pages
Book Rating : 4.33/5 ( download)

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Download or read book DK Eyewitness Travel Guide: Cuba written by DK Publishing and published by Penguin. This book was released on 2011-09-01 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: New, expanded edition: the world's best full-color travel guides just got better. Cuba is now very much on the radar of American travelers. With its fantastic music, unspoiled beaches and vintage American cars, it has a unique identity. This Eyewitness Travel Guide explores Cuba's rich cultural history while giving you all the practical tips you need for a perfect vacation.