Oyster Plates

Author : Jeffrey B. Snyder
Publisher : Schiffer Pub Limited
ISBN 13 : 9780764314810
Total Pages : 160 pages
Book Rating : 4.15/5 ( download)

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Download or read book Collecting Oyster Plates written by Jeffrey B. Snyder and published by Schiffer Pub Limited. This book was released on 2001-08-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oyster plates, platters, and servers produced in porcelain, majolica, faïence, English ironstone, and French stoneware are displayed in over 475 beautiful color photographs. Ranging from the elegant to the everyday, these plates date from the mid-nineteenth through the late-twentieth century. The informative and interesting text includes histories of the major oyster plate manufacturers (including Minton, Wedgwood, Haviland, and the Quimper potteries, among others) whose wears are on display. Also included are an examination of manufacturer's marks, a discussion of the ceramic and glass oyster plate forms and decoration, current market values in the captions, an extensive bibliography, and an index.

Author : Jim Karsnitz
Publisher : Schiffer Publishing
ISBN 13 : 9780887405297
Total Pages : 0 pages
Book Rating : 4.90/5 ( download)

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Download or read book Oyster Plates written by Jim Karsnitz and published by Schiffer Publishing. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rarity guide and color photographs display nearly 500 different oyster plates and oyster serving utensils from fashionable homes and restaurants. The text includes a history of oyster fishing and oyster eating, and contains information about oyster plate manufacturers from Limoges and Meissen to Wedgwood.

Author : Mark Kurlansky
Publisher : Random House
ISBN 13 : 1588365913
Total Pages : 338 pages
Book Rating : 4.10/5 ( download)

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Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.

Author : Drew Smith
Publisher : ABRAMS
ISBN 13 : 1613129521
Total Pages : 353 pages
Book Rating : 4.24/5 ( download)

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Download or read book Oyster written by Drew Smith and published by ABRAMS. This book was released on 2015-10-06 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar). Tracing the oyster’s role in cooking, art, literature, and politics from the dawn of time to present day, this unique book reveals how oysters have sustained communities financially and ecologically, and have loomed surprisingly large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and of course, love-making and cuisine.”

Author : Jim Harran
Publisher :
ISBN 13 : 9781574325638
Total Pages : 0 pages
Book Rating : 4.39/5 ( download)

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Download or read book Decorative Plates written by Jim Harran and published by . This book was released on 2007-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful examples of decorative plates have been made by almost every porcelain company in the world in a variety of subjects in all price ranges. This book features hundreds of these beautiful plates, from the top-of-the-line portrait plates showing painters artistic skills to the more common subjects like landscapes, animals, birds, flowers, and fruit. Transfer print decorated items as well as fine quality hand-painted decorations are showcased in over 1,000 color photographs. Historical background on early ceramic art, the development of tableware, and plates for display are included, and the differences between chargers, service plates, game and fish sets, oyster plates, and commemorative plates are discussed. Organized by country or geographic area, the book covers both American and foreign items. Deldare art pottery, Pickard china, French, German, and Oriental plates, marks, and the popular hobby of American china painting - it's all in Decorative Plates. 2008 values.

Author : Guido Poppe
Publisher :
ISBN 13 : 9783948603021
Total Pages : pages
Book Rating : 4.22/5 ( download)

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Download or read book Belgian and French Oyster Plates in Faience written by Guido Poppe and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Katherine J. Livie
Publisher : Arcadia Publishing
ISBN 13 : 1625853920
Total Pages : 204 pages
Book Rating : 4.29/5 ( download)

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Download or read book Chesapeake Oysters written by Katherine J. Livie and published by Arcadia Publishing. This book was released on 2015-10-26 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cultural and ecological history explores the rise of Chesapeake’s mighty mollusk from Colonial-era harvesting to contemporary cultivation. Oysters are an essential part of Chesapeake Bay culture and cuisine, as well as the ecological and historical lifeblood of the region. When colonists first sailed these abundant shores, they described massive shoals of foot-long oysters. In later years, however, the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures, and overconsumption decimated the population by the end of the twentieth century. To combat the problem, Virginia began leasing its waters to private oyster farmers. Today, these boutique oyster farms are sustainably meeting the culinary demand of a new generation of connoisseurs. But in Maryland, passionate debate continues among scientists and oystermen whether aquaculture or wild harvesting is the better path. With careful research and interviews with experts, author Kate Livie presents this dynamic story and a glimpse of what the future may hold.

Author : Shax Riegler
Publisher : Artisan Books
ISBN 13 : 1579654126
Total Pages : 305 pages
Book Rating : 4.22/5 ( download)

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Download or read book Dish written by Shax Riegler and published by Artisan Books. This book was released on 2011-01-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: As every great hostess knows, the right dinner plates bring design, color, and drama to the table and elevate an ordinary meal into something special. "Dish" is a visual celebration of these everyday pieces of art that have been the objects of desire of kings, queens, brides, chefs, and hostesses for centuries.

Author : Michael McClelland
Publisher : Simon and Schuster
ISBN 13 : 0743477316
Total Pages : 372 pages
Book Rating : 4.14/5 ( download)

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Download or read book Oyster Blues written by Michael McClelland and published by Simon and Schuster. This book was released on 2004-01-27 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a waitress from an Appalachicola oyster bar heads south to Miami, she suddenly finds herself embroiled in a zany mystery set in Florida involving a man, the mob, a boat, guns, oysters, and a mysterious coffin. A first novel. Reprint.

Author : Nils Bernstein
Publisher : Artisan
ISBN 13 : 164829314X
Total Pages : 383 pages
Book Rating : 4.46/5 ( download)

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Download or read book The Joy of Oysters written by Nils Bernstein and published by Artisan. This book was released on 2023-06-20 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold The Joy of Oysters, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know. Learn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. And why we no longer avoid eating them in months without an r. But best of all, celebrate the joy of eating and cooking with oysters, whether on the half shell—try one of seven sauces to enhance them—to techniques for broiling, frying, roasting, steaming, pickling, and poaching. Here’s a classic Oysters Rockefeller, an irresistible Oyster Po’Boy, a delicious Oyster Stew. Plus oyster preparations from around the world, including Japanese Oyster Rice, Irish Beef and Oyster Pie, a Filipino Oyster Kinilaw, and Korean Oyster Fritters. An oyster shooter too. And finally, discover the facts behind the oyster’s reputation as an aphrodisiac.