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Author :
Publisher :
ISBN 13 : 9780646529608
Total Pages : 48 pages
Book Rating : 4.09/5 ( download)
Download or read book Our Family Tomato Cookbook written by and published by . This book was released on 2010 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Lawton
Publisher : Azorean Green Bean
ISBN 13 : 9780989417235
Total Pages : 0 pages
Book Rating : 4.39/5 ( download)
Download or read book Azorean Cooking written by Maria Lawton and published by Azorean Green Bean. This book was released on 2014-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.
Author : Jo' Pratt
Publisher : Frances Lincoln
ISBN 13 : 0711251681
Total Pages : 195 pages
Book Rating : 4.87/5 ( download)
Download or read book The Flexible Family Cookbook written by Jo' Pratt and published by Frances Lincoln. This book was released on 2020-09 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each recipe includes adaptations for allergies, intolerances, flavor and spice adjustments, and lifestyle choices.
Author : Michelle Stern
Publisher : Simon and Schuster
ISBN 13 : 1440512191
Total Pages : 192 pages
Book Rating : 4.93/5 ( download)
Download or read book The Whole Family Cookbook written by Michelle Stern and published by Simon and Schuster. This book was released on 2011-03-18 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's no better way to teach your children to eat fresh, healthy, organic food than with recipes you can cook and eat together! Written by the founder of San Francisco's premier children's cooking school and award-winning, green-parenting blogger Michelle Stern, this cookbook gives your family the resources you need to cook delicious, local food in any season including: Practical advice like how to pick the best of local and natural food without spending too much time or money. Color-coded instructions that guide kids of all ages through age-appropriate steps in every recipe. More than 75 organic, family-friendly recipes and beautiful 4-color photos that will get everyone excited about what's for dinner! Whether you're cooking Summertime Kabobs on a balmy June evening or Sweet and Savory Turnovers for a toasty winter breakfast, your family will learn to love the wholesome food - and priceless memories - you can make together.
Author : Valeria Ray
Publisher :
ISBN 13 : 9781081805616
Total Pages : 84 pages
Book Rating : 4.17/5 ( download)
Download or read book The Tomato Cookbook That Will Exceed Your Expectations written by Valeria Ray and published by . This book was released on 2019-07-21 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomatoes are a fresh ingredient that can do wonders in the kitchen. If you are not aware of the magic that you can make, then the Tomato Cookbook will surprise you with its brilliance. Step by step, you will be able to learn how to prepare the best recipes with this tasty vegetable. And be sure that your family will be so impressed by the change in the menu. Starting from aromatic and spicy sauces to tasty main dishes, this cookbook has lots to offer for the ones that love the specific acidic taste. This Tomato Cookbook is the ultimate choice for the ones that want to bring some impressive flavors into everyday life. Don't miss the chance to have this helpful cookbook and grab your copy now!
Author : Daniel Paterna
Publisher : powerHouse Books
ISBN 13 : 9781576879153
Total Pages : 0 pages
Book Rating : 4.51/5 ( download)
Download or read book Feast of the Seven Fishes written by Daniel Paterna and published by powerHouse Books. This book was released on 2019-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.
Author : Ryan Scott
Publisher : Houghton Mifflin
ISBN 13 : 0358439140
Total Pages : 297 pages
Book Rating : 4.41/5 ( download)
Download or read book The No-Fuss Family Cookbook written by Ryan Scott and published by Houghton Mifflin. This book was released on 2021 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your new go-to collection of easy, family-friendly recipes, from popular chef and television personality Ryan Scott Emmy Award-winning celebrity chef (and dad) Ryan Scott knows well that family life is wonderful, but can be a very hectic business--stressing over mealtime shouldn't add to the madness! This heartfelt collection comes straight from his home kitchen's regular rotation into yours. Reflecting Ryan's colorful personality and practical approach, the recipes are kid-friendly and packed with clever hacks and pro tips for getting meals on the table (and cleaning up) quickly. There are no fussy cooking techniques or long ingredient lists; instead, the focus is on family-centered meals for even the busiest of days--irresistible recipes like Turkey Reuben Meatloaf, Broccoli-Cheddar Bow Ties, and Naturally Sweet PB&J Pancakes. Even crowd-pleasing desserts like Everything-But-the-Kitchen-Sink Cookies and Butterscotch Marshmallow Squares remain delightfully simple, for minimal stress and maximum fun.
Author : Eden Grinshpan
Publisher : Clarkson Potter
ISBN 13 : 0593135881
Total Pages : 334 pages
Book Rating : 4.84/5 ( download)
Download or read book Eating Out Loud written by Eden Grinshpan and published by Clarkson Potter. This book was released on 2020-09-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.
Author : Annette Welsford
Publisher :
ISBN 13 : 9780646537573
Total Pages : 128 pages
Book Rating : 4.71/5 ( download)
Download or read book How to Grow Juicy Tasty Tomatoes and Our Family Tomato Cookbook written by Annette Welsford and published by . This book was released on 2010-06-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: As more and more people turn to growing their own fruit and vegetables to save money and enjoy the flavours of tasty and chemical free produce, a new tomato growing information package has proven to be a highly sought after reference guide. The shrink wrapped package, by Annette Welsford and Lucia Grimmer contains -How to Grow Juicy Tasty Tomatoes (2nd Edition) - a comprehensive 80 page full colour guide on growing tomatoes in every type of climate. -The Tomato Varieties Database - a CD containing photos, cultivation and usage notes, and seed sources for over 1300 varieties-Our Family Tomato Cookbook - a worldwide collection of family tomato recipes, many of which have been handed down over generations. Every recipe was donated by purchasers of the 1st edition of How to Grow Juicy Tasty Tomatoes.-A bookmark containing a matchbook of tomato seedsThe worldwide acclaimed tomato-growing handbook is jam-packed full of useful advice, history and plant facts including:-Comprehensive recommendations for soil preparation, staking, pruning and watering-260 pictorial and descriptive aids for diagnosing and controlling nutritional, disease and pest issues-Growing advice for traditional and organic methods in the garden, pots or greenhouses-Advice for harvesting, storage and seed saving-A glossary of Tomato Terms-Bonus Tomato Diary, Disease Ready Reckoner and Conversion Charts for measurementsThe package has been favourably reviewed by 15 major Australian and international gardening publications and purchased by keen gardeners in 82 countries.
Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.47/5 ( download)
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
