Organic Agriculture And Biodiversity In China

Author : Xiao Han
Publisher : Elsevier
ISBN 13 : 0323908233
Total Pages : 252 pages
Book Rating : 4.38/5 ( download)

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Download or read book Organic Agriculture and Biodiversity in China written by Xiao Han and published by Elsevier. This book was released on 2024-03-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Farming and Biodiversity in China: Protection and Agricultural Pollution Mitigation Effects gives quantitative comparison of biodiversity between organic and conventional farming, provides evaluation on the biodiversity protection mechanism for organic farming, by using an integrative approach to analyze the relationship between agricultural inputs, waste, farming management, government policy and biodiversity in different agro-ecosystems. It also discusses the ecological, economic, and social benefits of organic farming. Written by experts from the Organic Food Development Center of the Ministry of Environmental Protection (OFDC-MEE) - the pioneers of the organic movement in China - this book explores the role that organic farming plays in biodiversity protection, and how the government can support or hinder organic farming. Using the methods of long-term field experiment, field survey, and meta-analysis, the book reviews not yet translated studies in China, therefore unavailable to the English readership, to provide systematic comparison of biodiversity between organic and conventional farming. Organic Farming and Biodiversity in China: Protection and Agricultural Pollution Mitigation Effects is an important resource for researchers and students. It also appeals to policy makers as well as the general public seeking to understand the environmental impact of organic agriculture and the guidance of government policy in China and other regions in the world. Reviews the origin and development of organic agriculture Introduces the current status and policies of biodiversity conservation in China Compares the biodiversity between organic and conventional agriculture Presents innovative information from exclusive studies on organic agriculture development and biodiversity protection in China

Author : Steffanie Scott
Publisher : Routledge
ISBN 13 : 1351331353
Total Pages : 236 pages
Book Rating : 4.57/5 ( download)

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Download or read book Organic Food and Farming in China written by Steffanie Scott and published by Routledge. This book was released on 2018-09-13 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape the development of a "formal" organic sector, created by "top-down" state-developed standards and regulations, and an "informal" organic sector, created by ‘bottom-up’ grassroots struggles for safe, healthy, and sustainable food. This is generating a new civil movement focused on ecological agriculture and quality food. Organic movements and markets have typically emerged in industrialized food systems that are characterized by private land ownership, declining small farm sectors, consolidated farm to retail chains, predominance of supermarket retail, standards and laws to safeguard food safety, and an active civil society sector. The authors contrast this with the Chinese context, with its unique version of "capitalism with social characteristics," collective farmland ownership, and predominance of smallholder agriculture and emerging diverse marketing channels. China’s experience also reflects a commitment to domestic food security, evolving food safety legislation, and a civil society with limited autonomy from a semi-authoritarian state that keeps shifting the terrain of what is permitted. The book will be of great interest to advanced students and researchers of agricultural and food systems and policy, as well as rural sociology and Chinese studies.

Author : Luo Shiming
Publisher : CRC Press
ISBN 13 : 1315360152
Total Pages : 458 pages
Book Rating : 4.57/5 ( download)

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Download or read book Agroecology in China written by Luo Shiming and published by CRC Press. This book was released on 2017-03-27 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key features: Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progress Presents information from sources not readily available in the West about agricultural development in China during the last several decades Provides models and indicates starting points for future research and practice Addresses how to meet future challenges of agroecosystems from the field to the table in China from scientific, technological, and management perspectives During the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture, the practice of agroecology principles and philosophy, as a way to reduce the negative consequences of large-scale industrialized systems of farming. Agroecology in China: Science, Practice, and Sustainable Management represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices. The book contains research on traditional and newly developed agricultural systems in China, including intercropping systems, rainfall harvest systems, and rice–duck, rice–fish, and rice–frog co-culture systems. It covers current eco-agriculture practices in the major regions of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and possible major development stages that must occur to allow broader agroecological implementations toward the sustainability of future food systems in China. Presenting eco-agriculture systems that are somewhat unique in comparison to those of the United States, Latin America, and Europe, Agroecology in China gives insight on how Chinese agroecologists, under the political and cultural systems specific to China, have created a strong foundation for ecologically sound agroecosystem design and management that can be applied and adapted to food systems elsewhere in the world. By using selected regional examinations of agroecological efforts in China as examples, this book provides models of how to conduct research on a broad range of agroecosystems found worldwide.

Author : Carola Milbrodt
Publisher : GRIN Verlag
ISBN 13 : 3638406318
Total Pages : 226 pages
Book Rating : 4.14/5 ( download)

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Download or read book Organic Food Industry in China - Current State and Future Prospects - written by Carola Milbrodt and published by GRIN Verlag. This book was released on 2005-08-05 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thesis (M.A.) from the year 2004 in the subject Orientalism / Sinology - Chinese / China, grade: 1,0, Free University of Berlin (Ostasiatisches Seminar), language: English, abstract: Chinese economic growth rates may send many people into raptures, but the agricultural sector is usually excluded from this enthusiasm. Being the problem child among Chinas economic sectors, agriculture is characterized by its low productivity and sluggish development, negatively affecting the national development, and in particular, a rural upturn. Under these conditions, the emergence of environmentally friendly farming – including organic agriculture – gives rise to great hopes, since these approaches are expected to have positive influences on economic, social and ecological fields. Organic farming continues to show a rapid development world-wide. On the Asian continent the total area of organic production still is relatively small, but the interest in organic is steadily increasing. According to a SÖL-survey, among the countries in Asia “ [...] China heralds perhaps the highest growth potential [for organic farming] in the near future.” The Chinese organic development is only a few years old, but more than one third of Asia’s total area under organic management is already situated in China. Tremendous growth rates have been evolving in all fields of the Chinese organic industry and market. In 1990, the Dutch organic certification body SKAL inspected and later certified a Chinese tea plantation, which became the first organic farm in China. Four years later, the earliest Chinese organic certification body, OFDC, was established. By 1995, altogether almost 45,000 ha of land were reported to be certified as organically cultivated in China. If the SÖL is right with its estimation, the certified organic production area increased to more than 100,000 ha in 2001, plus about 200,000 ha that are cultivated according to organic standards, but still have not received an organic certificate. Nevertheless, this is only 0,06 % of the total agricultural land in China.

Author : Wenhua Li
Publisher : Taylor & Francis
ISBN 13 : 9789231037849
Total Pages : 464 pages
Book Rating : 4.46/5 ( download)

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Download or read book Agro-ecological Farming Systems in China written by Wenhua Li and published by Taylor & Francis. This book was released on 2001 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concepts, principles, history, classification, structure and function analysis of various models in the same production sector and in different sectors, at different scales, in mountain and dryland ecosystems. The book is aimed primarily at young post-graduate scientists in the disciplines or at agronomy, forestry, animal husbandry, land use management and ecology experts.

Author : Dilip Nandwani
Publisher : Springer
ISBN 13 : 3319268031
Total Pages : 344 pages
Book Rating : 4.33/5 ( download)

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Download or read book Organic Farming for Sustainable Agriculture written by Dilip Nandwani and published by Springer. This book was released on 2016-02-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.

Author : Sacha Cody
Publisher : Springer
ISBN 13 : 9811337950
Total Pages : 260 pages
Book Rating : 4.56/5 ( download)

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Download or read book Exemplary Agriculture written by Sacha Cody and published by Springer. This book was released on 2019-02-25 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and the surrounding countryside. Cody examines a group of middle-class urban residents who move to the countryside to establish small-scale and independent organic farms. The book explores the complex relationships movement protagonists have with customers in the city, rural neighbours in the countryside, volunteers on their farms, intellectuals involved in rural reconstruction initiatives as well as the organic items they produce. In doing so, Cody provides valuable insights into the urban/rural dichotomy and questions of morality in China today. This book speaks to several concerns associated with the accelerated modernization China and other Asian nations are experiencing, including food safety and class relations. It will appeal to scholars and practitioners across a range of fields including anthropology, food studies, rural development and China Studies.

Author : Sun Honglie
Publisher : EOLSS Publications
ISBN 13 : 1848260733
Total Pages : 348 pages
Book Rating : 4.33/5 ( download)

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Download or read book Area Studies(Regional Sustainable Development Review): China - Volume III written by Sun Honglie and published by EOLSS Publications. This book was released on 2009-09-22 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Area Studies - Regional Sustainable Development Review: China theme is a component of Encyclopedia of Area Studies - Regional Sustainable Development Review in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. This theme on Area Studies - Regional Sustainable Development Review: China reviews initiatives and activities towards sustainable development in China. Although these presentations are with specific reference to China, they provide potentially useful lessons for other regions as well. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Author : Niels Halberg
Publisher : Routledge
ISBN 13 : 1849712956
Total Pages : 298 pages
Book Rating : 4.58/5 ( download)

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Download or read book Organic Agriculture for Sustainable Livelihoods written by Niels Halberg and published by Routledge. This book was released on 2013 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume the potential of organic agriculture (OA) for rural development and the improvement of livelihoods in analysed and assessed in detail. With socio-economic, environmental and agro-ecological perspectives, it includes an overview of the state of research and proposed strategies for harnessing the potential of OA.

Author : Victor Squires
Publisher : Springer Science & Business Media
ISBN 13 : 9048196221
Total Pages : 372 pages
Book Rating : 4.27/5 ( download)

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Download or read book Towards Sustainable Use of Rangelands in North-West China written by Victor Squires and published by Springer Science & Business Media. This book was released on 2010-09-21 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Towards Sustainable Use of Rangelands in China’s North West is based on the program of the International Conference Implementing GEF Objectives in a Systems Framework held in Lanzhou, Gansu, China in October 2008. This collection reviews the extent of resource debasement in China’s pastoral zones and offers solutions for their sustainable use. The five parts deal with ran- lands, and the people who manage them, and assess prospects for implementation of more sustainable rangeland/livestock production systems. Topics include Livestock husbandry development and agro-pastoral integration in Gansu and Xinjiang; Ecological restoration and control of rangeland degradation. Despite widespread degradation, the articles reveal the approaches that are likely to lead to recovery of these rangelands and better livelihoods for the local herders and farmers. Two chapters are devoted to the achievement of global environmental objectives. Carbon sequestration and biodiversity conservation in mountain grasslands are just a few of the covered subjects. This portion of the book pays special attention to the successful results in Gansu and Xinjiang – major regions of China’s pastoral lands. The final division addresses measures to improve the profitability and susta- ability of herding and farming in the pastoral areas of north-west China There are fifteen chapters on subjects that include: Livestock management, Rangeland management interventions, Agro-pastoral integration, Improved animal husbandry practices as a basis for profitability. Land tenure and access, Environmental education, Ecological Restoration and New Management approaches for China’s northwest pastoral areas.