Only Bread Only Light

Author : Stephen Kuusisto
Publisher : Copper Canyon Press
ISBN 13 : 1619320495
Total Pages : 122 pages
Book Rating : 4.99/5 ( download)

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Download or read book Only Bread, Only Light written by Stephen Kuusisto and published by Copper Canyon Press. This book was released on 2012-12-11 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this, his first collection of poetry, Stephen Kuusisto (author of the memoir Planet of the Blind) explores blindness and curiosity, loneliness and the found instruments of continuation. Exploiting the seeming contradiction of poetry’s reliance upon visual imagery with Kuusisto’s own sightlessness, these poems cultivate a world of listening: to the natural world, to the voices of family and strangers, to music and the words of great writers and thinkers. Kuusisto has written elsewhere, "I see like a person who looks through a kaleidoscope; my impressions of the world at once beautiful and largely useless." So it is no surprise that in his poems mortal vision is uncertain, supported only by the ardor of imagination and the grace of lyric surprise. Sensually rich and detailed, Kuusisto’s poems are humorous, complex, and intellectually engaged. This collection reveals a major new poetic talent. "Only Bread, Only Light" At times the blind see light, And that moment is the Sistine ceiling, Grace among buildings—no one asks For it, no one asks. After all, this is solitude, Daylight’s finger, Blake’s angel Parting willow leaves. I should know better. Get with the business Of walking the lovely, satisfied, Indifferent weather— Bread baking On Arthur Avenue This first warm day of June. I stand on the corner For priceless seconds. Now everything to me falls shadow Stephen Kuusisto’s 1998 memoir Planet of the Blind received tremendous international attention, including appearances on Oprah, Dateline, and Talk of the Nation. The New York Times named it a "Notable Book of the Year" and praised it as "a book that makes the reader understand the terrifying experience of blindness, a book that stands on its own as the lyrical memoir of a poet." A spokesperson for Guiding Eyes for the Blind, Kuusisto teaches at Ohio State University.

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.94/5 ( download)

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Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author : Stephen Kuusisto
Publisher : W. W. Norton & Company
ISBN 13 : 0393058921
Total Pages : 201 pages
Book Rating : 4.25/5 ( download)

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Download or read book Eavesdropping: A Memoir of Blindness and Listening written by Stephen Kuusisto and published by W. W. Norton & Company. This book was released on 2006-09-17 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the author of the acclaimed "Planet of the Blind" comes a memoir of blindness and listening rendered with a poet's delight. Blind since birth, Kuusisto explains the art of eavesdropping and recounts the poetic surprise that comes when we actively listen to our surroundings.

Author : Alexandra Stafford
Publisher : Clarkson Potter
ISBN 13 : 0553459848
Total Pages : 256 pages
Book Rating : 4.45/5 ( download)

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Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

Author : Mark Bittman
Publisher : Mariner Books
ISBN 13 : 0358539331
Total Pages : 265 pages
Book Rating : 4.39/5 ( download)

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Download or read book Bittman Bread written by Mark Bittman and published by Mariner Books. This book was released on 2021 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.

Author : Alexander TAYLOR (of Muthill.)
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.86/5 ( download)

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Download or read book The Farmer's Guide, and Agriculturist's Companion ... Second Edition, Enlarged; to which is Added, an Appendix on Dairy-husbandry written by Alexander TAYLOR (of Muthill.) and published by . This book was released on 1829 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jakob Nist
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.05/5 ( download)

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Download or read book The Practical Catechist written by Jakob Nist and published by . This book was released on 1915 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Ken Forkish
Publisher : Ten Speed Press
ISBN 13 : 1607742748
Total Pages : 274 pages
Book Rating : 4.46/5 ( download)

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Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Author : Johann Rudolph von Wagner
Publisher :
ISBN 13 :
Total Pages : 826 pages
Book Rating : 4.06/5 ( download)

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Download or read book A handbook of chemical technology. ed., with additions, by W. Crookes written by Johann Rudolph von Wagner and published by . This book was released on 1872 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John Brandon Cowden
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.20/5 ( download)

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Download or read book Christian Worship written by John Brandon Cowden and published by . This book was released on 1920 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: