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Author : Namiko Chen
Publisher :
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4.72/5 ( download)
Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephanie Sharp
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.87/5 ( download)
Download or read book Onigiri with a Twist Cookbook written by Stephanie Sharp and published by . This book was released on 2020-03-04 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy Japanese cuisine? If so... Then this Onigiri With A Twist Cookbook has recreated some of Japan's oldest onigiri recipes and has added some modern ones as well as some international fusion recipes. The bottom line, these are nutritious recipes you can prepare from the comfort of your own home. If you love Japanese and Asian recipes then, this book is for you; also, if you are interested in being on the diet of the long livers, then look no further. The combination of healthy ingredients is guaranteed to assist you in living a long, healthy life. Grab your copy of the Onigiri With a Twist Cookbook today!
Author : Makiko Itoh
Publisher : Vertical Inc
ISBN 13 : 1568365985
Total Pages : 129 pages
Book Rating : 4.85/5 ( download)
Download or read book The Just Bento Cookbook 2 written by Makiko Itoh and published by Vertical Inc. This book was released on 2019-06-19 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes—including many low-carb, vegetarian, and vegan options—that can be made quickly and without a lot of fuss. The passion for bento boxes shows no signs of letting up. Leading the way in popularizing these compact and portable boxed meals has been Makiko Itoh, blogger extraordinaire and author of the perennial bestseller, The Just Bento Cookbook. Itoh was instrumental in spreading the word that bentos are perfect for busy adults-on-the-go—they don’t have to be cute and they don’t have to take a lot of planning or prep time in order to be tasty, nutritious, and economical. In THE JUST BENTO COOKBOOK 2: Make-Ahead Lunches and More, Itoh offers hundreds of new recipes for bento-friendly dishes. The premise of this second cookbook is that anyone can make delicious, healthy bentos quickly and easily. Itoh focuses on three types of bentos with specific and appealing benefits: bentos that can be made ahead of time, “express” bentos that can be put together fast, using components right off the shelf or out of the refrigerator, and bentos for special dietary needs. Full-color photos accompany the directions and showcase the finished dishes. THE JUST BENTO COOKBOOK 2 opens with Itoh’s basic bento rules, revised to reflect comments she’s heard from her many fans after the first book came out. “Build Up Your Stash” explains why having some items ready to pack up and go is the key to stress-free bento-making. Here are tips on making foods that store well, organizing storage space, the best containers to use for different foods, what store-bought items to have on hand, etc. The first section, “Make-Ahead Bentos,” features recipes for a wide variety of dishes that can be prepared the night before or first thing in the morning. Here are different kinds of meatballs and burgers, including both Western versions and Japanese variations; mouth-watering chicken, pork, beef, egg and fish dishes; a section on “Tofu and Vegan” treats such as Ginger Tofu Teriyaki and Green Lentils and Brown Rice; and recipes for Rice Sandwiches such as Egg-wrapped Rice Sandwich with Bacon Rice Filling. A special section of Low Carb recipes based on shirataki noodles and konnyaku (konjac) offers fun and creative ways to use this no-cal, no-carb, no-sugar, gluten-free “miracle” noodle in dishes like Rice and Shirataki Pilaf with Shrimp, Shirataki Chicken “Ramen” in a Lunch Jar, and Shirataki with Sesame. “Express Bentos” presents very quick-to-assemble boxes comprised of foods that don’t require detailed recipes and don’t rely on pre-homemade items. From Mediterranean Pasta and Yakisoba bentos to a Deconstructed Taco Salad and Stir-fry Bento, the ideas here will prove to be lifesavers for busy people who need to get out of the house in a hurry but still want their flavorful, filling, and healthy lunch. Other new and exciting additions to this second volume include an entire section of recipes for Vegetable Side Dishes (Roast Asparagus with Balsamic Vinegar, Spicy Broccoli, and Potato and Corn Salad), and one for Japanese Vegetable Side Dishes (Buttery Kabocha Squash, Crunchy Stir-fried Soy Beans, Hijiki Seaweed with Garlic). Recipes for different versions of dashi will help readers keep a supply of this staple ingredient at the ready. And advice on tools and equipment, types of bento boxes and accessories, as well as a glossary and resource section, will ensure that preparing bentos is as enjoyable as eating them.
Author : Makiko Itoh
Publisher : Vertical Inc
ISBN 13 : 1568365934
Total Pages : 359 pages
Book Rating : 4.30/5 ( download)
Download or read book The Just Bento Cookbook written by Makiko Itoh and published by Vertical Inc. This book was released on 2018-12-24 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains twenty-five attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados.
Author : Sanae Inada
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9815044664
Total Pages : 138 pages
Book Rating : 4.69/5 ( download)
Download or read book Onigiri: Fun and Creative Recipes for Japanese Rice Balls (New Edition) written by Sanae Inada and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2022-06-15 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low in fat and, most importantly, delicious. This cookbook shows you how easy it is to prepare onigiri for any occasion, whether it is for a meal or a tasty snack to pack in your lunchbox. Popular among adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient and moulded into balls, triangles or any fun shape to suit your mood. With this collection of 50 recipes, discover the endless variety of onigiri you can create with just a few simple ingredients. Treat yourself to fun and yummy onigiri such as: • tarako (salted cod roe) onigiri • tenmusu (shrimp tempura) and umeboshi onigiri • omurice (Japanese omelette) onigiri • dry curry onigiri • chicken rice onigiri
Author : Chef JA Cooks
Publisher : Chef JA Cooks
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4./5 ( download)
Download or read book 36 Fun and Flavorful Onigiri written by Chef JA Cooks and published by Chef JA Cooks. This book was released on 2023-07-04 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore a world of mouthwatering rice balls in this amazing ebook, designed just for beginners and onigiri fans like you. You'll explore various types of rice balls, from the ones wrapped in seaweed to the ones with mix-ins. You'll also learn how to shape them perfectly every time with easy instructions. Whether you want a quick snack or a special addition to your lunchbox, "36 Fun and Flavorful Onigiri" has recipes for every occasion. Get creative and have a great time making delicious rice ball treats! -Juri chefjacooks.com
Author : Ai Watanabe,Samuel Triffot,Samuel Trifot
Publisher : VIZ Media LLC
ISBN 13 : 197472994X
Total Pages : 98 pages
Book Rating : 4.44/5 ( download)
Download or read book Onigiri written by Ai Watanabe,Samuel Triffot,Samuel Trifot and published by VIZ Media LLC. This book was released on 2022-05-10 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine. Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go! -- VIZ Media
Author : Yukari Sakamoto
Publisher :
ISBN 13 : 189214574X
Total Pages : 306 pages
Book Rating : 4.41/5 ( download)
Download or read book Food Sake Tokyo written by Yukari Sakamoto and published by . This book was released on 2010 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine.
Author : Seiko Ogawa
Publisher : Japan Publications Trading
ISBN 13 : 9784889962505
Total Pages : 84 pages
Book Rating : 4.06/5 ( download)
Download or read book Fun and Fancy Sushi written by Seiko Ogawa and published by Japan Publications Trading. This book was released on 2008-11 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sushi has entered the mainstream—it’s now available at upscale Japanese restaurants, fast food counters, delis, even supermarkets. The more people enjoy sushi when they dine out, the more they want to learn to make it themselves and serve it at home. With easy-to-follow instructions and full-color photos, FUN & FANCY SUSHI, EXPANDED EDITION, is the perfect introduction for beginners and a source of innovative ideas for more experienced sushi chefs. The book consists primarily of one of JPT’s most popular titles, FUN & FANCY SUSHI, with the addition of a section on nigiri-zushi ("squeezed" sushi) from another classic, SUSHI FOR PARTIES.
Author : Naomi Kijima
Publisher : Japan Publications Trading
ISBN 13 : 9784889961997
Total Pages : 68 pages
Book Rating : 4.92/5 ( download)
Download or read book Healthy & Tasty Sushi Rolls and Onigiri written by Naomi Kijima and published by Japan Publications Trading. This book was released on 2006 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sushi has been a favorite food among the Japanese for centuries. In fact, the first mention of sushi in Japanese literature dates as far back as the 8th century. Now, this highly nutritious and tasty cuisine is increasingly becoming as much a part of the Western culinary scene as bagels, burgers and burritos. Not only is sushi served in our finest restaurants, but it has become readily available at the corner deli and on our local supermarket shelves. Today, we can choose from a wide variety of sushi specialties, including rice topped with seafood and nori (seaweed paper) rolls with assorted fillings and vinegar-flavored rice. As the taste for sushi and other Japanese dishes such as onigiri grows, more and more people want to try their hands at making these treats themselves. The sushi recipes included in this book explain how to prepare the following: fillings for nori rolls, standard nori rolls, thin nori rolls, hand-rolled sushi, fillings for egg crepes, and fillings for sheets of fried tofu puss (aburage). The book also introduces recipes for onigiri, or rice balls, which are gaining in popularity in this country, and make delicious snacks or light meals to enjoy at home or on the go. The Japanese often accompany sushi rolls and onigiri with green tea or clear soup, and recipes for both are included here. The comb binding allows the book to lie flat, enabling the chef to follow the instructions with ease. Each recipe includes detailed directions and full-color photos showing the steps of preparation, as well as the finished dish.
