One Pan Wonders Ii More Backcountry Cooking

Author : Teresa Dicentra Black
Publisher : Lulu.com
ISBN 13 : 057810511X
Total Pages : 146 pages
Book Rating : 4.16/5 ( download)

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Download or read book One Pan Wonders II - More Backcountry Cooking written by Teresa Dicentra Black and published by Lulu.com. This book was released on 2012-01-27 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy, lightweight, and delicious meals for backcountry travel.

Author : Teresa Black
Publisher : Lulu.com
ISBN 13 : 0615246761
Total Pages : 97 pages
Book Rating : 4.65/5 ( download)

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Download or read book One Pan Wonders ~ Backcountry Cooking at Its Finest written by Teresa Black and published by Lulu.com. This book was released on 2008-12-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backpacking meals are important. I want to eat well while hiking and backpacking. Trail food should taste good, not like cardboard. In One Pan Wonders you will find a multitude of hiking and backpacking recipes, all of which can be made in a single pan (or less!). Backpacking meals do not need to be expensive, nor do they need a dehydrator. You can eat delicious meals in the backcountry without too much effort and you can do it in ONE PAN!

Author : Sarah Svien
Publisher : Bay Street Communications
ISBN 13 : 1411660315
Total Pages : 98 pages
Book Rating : 4.11/5 ( download)

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Download or read book Freezer Bag Cooking: Trail Food Made Simple written by Sarah Svien and published by Bay Street Communications. This book was released on 2005-11 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.

Author : Dorcas Miller
Publisher : The Mountaineers Books
ISBN 13 : 1594852928
Total Pages : 180 pages
Book Rating : 4.23/5 ( download)

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Download or read book Backcountry Cooking written by Dorcas Miller and published by The Mountaineers Books. This book was released on 1998-05-31 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Tasty, easy recipes from the editors of Backpacker magazine and other outdoor experts * Fast, fuel-efficient meals in 10 minutes * 144 recipes Even backpackers who swear by mac 'n' cheese in the backcountry will admit to drooling when a companion whips out an evening meal of Thai veggie noodles, and coconut-mango rice pudding for dessert. Even so, they'll protest that such great trail food is too complicated to prepare. Well, no more. Backcountry Cooking simplifies backcountry food preparation and shows hikers how to eat well while packing light. It offers fast, easy recipes from Backpacker magazine editors and contributors, outfitters, backpacking food suppliers, and trail veterans. With a smorgasbord of information, Miller covers the basics about ingredients, fast food and fuel efficiency, dehydrating, and backcountry baking. Most of the 144 recipes take only 10 minutes to prepare on the trail. With a little extra preparation at home and this compendium of expert advice, even the most minimalist hiker will find it easy to eat like royalty in the backcountry.

Author : Don Jacobson
Publisher : McGraw Hill Professional
ISBN 13 : 9780070321236
Total Pages : 182 pages
Book Rating : 4.3X/5 ( download)

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Download or read book The One-Pan Gourmet written by Don Jacobson and published by McGraw Hill Professional. This book was released on 1993-05 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: An avid backpacker, canoeist, and spelunker for over 25 years has gathered and trail-tested more than 150 recipes for breakfast, lunch, and dinner, all incorporating fresh meats and vegetables and all capable of being prepared in one pan, pot, or oven (a trail version he shows how to make). Illustrated.

Author : Buck Tilton
Publisher : Rowman & Littlefield
ISBN 13 : 1493002198
Total Pages : 192 pages
Book Rating : 4.91/5 ( download)

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Download or read book Cooking the One-Burner Way written by Buck Tilton and published by Rowman & Littlefield. This book was released on 2013-05-07 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

Author : Sierra Adare
Publisher : Simon and Schuster
ISBN 13 : 1628730013
Total Pages : 268 pages
Book Rating : 4.12/5 ( download)

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Download or read book Backcountry Cooking written by Sierra Adare and published by Simon and Schuster. This book was released on 2011-07-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn’t prepared for the great outdoors without Backcountry Cooking—your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious.

Author : Craig Romano
Publisher : The Mountaineers Books
ISBN 13 : 1594854130
Total Pages : 306 pages
Book Rating : 4.32/5 ( download)

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Download or read book Backpacking Washington written by Craig Romano and published by The Mountaineers Books. This book was released on 2011-06-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceeds will support trail maintenance in Washington Features weekend backpacking trips, with info on how to extend most routes Guidebook covers the entire state of Washington Veteran guidebook author Craig Romano hits the trail again——this time to uncover amazing backpacking opportunities all over Washington’s wilderness. Backpacking Washington details 70 routes, from the lush Hoh River Glacier Meadows to the open ridges of the Columbia Highlands and beyond. With an emphasis on weekend trips, routes range from overnight to weeklong treks and often include options for extending trips or choosing camp spots. Features: detailed route descriptions and trail maps mileage logs with campgrounds, water, and other trail elements icons for choosing family- and dog-friendly trips recommended nearby day hikes info on the state’s three long-distance trails: Pacific Crest Trail, Pacific Northwest Trail, and Wonderland Trail

Author : San Diego Chapter Of The Sierra Club
Publisher : Mountaineers Books
ISBN 13 : 1594858225
Total Pages : 352 pages
Book Rating : 4.22/5 ( download)

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Download or read book Wilderness Basics, 4th Edition written by San Diego Chapter Of The Sierra Club and published by Mountaineers Books. This book was released on 2013-09-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLICK HERE to download the chapter on "Animal Encounters" from Wilderness Basics * The standard text for the San Diego Sierra Club chapter’s Wilderness Basics Course * Extensive updating throughout, including many new photos More than 100,000 copies of Wilderness Basics have been sold over the years, and this new edition will continue as a training staple for those wanting to build their outdoor skills. It is the text used in the San Diego Sierra Club chapter’s signature Wilderness Basics Course (WBC) and is written by chapter members. Updates to this new edition include: * Outdoor Ethics — latest Leave No Trace practices * Conditioning — completely rewritten, with targeted advice for certain health conditions * Outfitting — updates on planning your pack weight, water treatment methods, expanded tent and sleeping system info * Foods and Cooking — new information on how to not dirty a pot, in-the-bag cooking, and Dutch oven cooking * Navigation — completely updated, including information on adjusted declination compasses * Backcountry First Aid — the latest wilderness first aid info, first aid kit materials, and information on the Hantavirus and West Nile Virus * Winter Adventures — added information on predicting changes in backcountry weather There’s more too in this exhaustively updated instructional for outdoor beginners and advanced backpackers, alike. You’ll also appreciate the refreshed appendix of recommended websites for gear and travel info.

Author : Cook's Country
Publisher : America's Test Kitchen
ISBN 13 : 1940352851
Total Pages : 328 pages
Book Rating : 4.55/5 ( download)

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Download or read book One-Pan Wonders written by Cook's Country and published by America's Test Kitchen. This book was released on 2016-12-27 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week. When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrificed flavor. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, we narrowed our ingredient lists to focus on delivering bold, fresh taste in every dish. Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavorful meals made it onto these pages.