On Premise Catering

Author : Chris Thomas
Publisher : John Wiley & Sons
ISBN 13 : 0470889713
Total Pages : 564 pages
Book Rating : 4.18/5 ( download)

DOWNLOAD NOW!

Download or read book Off-Premise Catering Management written by Chris Thomas and published by John Wiley & Sons. This book was released on 2012-12-17 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.

Author : Patti J. Shock
Publisher : Wiley Global Education
ISBN 13 : 1118513819
Total Pages : 498 pages
Book Rating : 4.11/5 ( download)

DOWNLOAD NOW!

Download or read book On-Premise Catering written by Patti J. Shock and published by Wiley Global Education. This book was released on 2012-10-16 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: On-Premise Catering Despite the fact that foreign stocks make up a larger portion of world equity markets than U.S. stocks, only a small portion of American investors’ dollars are allocated overseas. Many of the world’s biggest and fastest-growing companies are located outside the United States, so a global portfolio can bestow rich rewards on the savvy investor. But increased return opportunities aren’t the only benefit. Greater opportunities for risk management through diversification are another important advantage of a global investment portfolio. Yet even the most sophisticated investors have been deterred by misconceptions about the risks associated with foreign stocks and the seeming lack of information about foreign markets. Own the World will educate you on the importance of going global, the investment vehicles providing access to global markets, and potential pitfalls to watch out for when expanding portfolios overseas. Author Aaron Anderson, an analyst at Fisher Investments, describes the benefits of global investing in straightforward terms. He explains that many of the world’s most successful firms are located outside the United States, including many of the companies Americans rely on most. He details how investing globally can increase diversification and reduce portfolio risk because different conditions in different countries can cause domestic and foreign stocks to be imperfectly correlated. The author provides an overview of global stock markets and describes how to efficiently employ a top-down approach to building a global portfolio. He outlines some of the factors impacting stock prices around the world as well as some of the more challenging aspects of global investing, such as political risks, different accounting standards, and others. He further explains that, in many cases, the perceived risk is greater than the actual risk. While global investing can’t insulate investors from all the ups and downs inherent in stocks no matter where they’re from, it can unleash myriad opportunities to take advantage of the growth potential and risk-reducing benefits of stocks around the world. This book can show you how to take full advantage of these tremendous opportunities.

Author : Patti J. Shock
Publisher : Wiley
ISBN 13 : 0471437832
Total Pages : 448 pages
Book Rating : 4.33/5 ( download)

DOWNLOAD NOW!

Download or read book On-Premise Catering written by Patti J. Shock and published by Wiley. This book was released on 2001-06-11 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.

Author : Patti J. Shock
Publisher : John Wiley & Sons
ISBN 13 : 9781118099261
Total Pages : pages
Book Rating : 4.65/5 ( download)

DOWNLOAD NOW!

Download or read book On-premise Catering written by Patti J. Shock and published by John Wiley & Sons. This book was released on 2011-02-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Patti J. Shock
Publisher : John Wiley & Sons
ISBN 13 : 9780470571576
Total Pages : pages
Book Rating : 4.78/5 ( download)

DOWNLOAD NOW!

Download or read book On-Premise Catering written by Patti J. Shock and published by John Wiley & Sons. This book was released on 2009-07-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Thomas
Publisher :
ISBN 13 : 9781118581261
Total Pages : pages
Book Rating : 4.61/5 ( download)

DOWNLOAD NOW!

Download or read book Off-Premise Catering Management written by Thomas and published by . This book was released on 2013-01-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Elizabeth Brewer
Publisher : Wiley
ISBN 13 : 9781118132883
Total Pages : 352 pages
Book Rating : 4.82/5 ( download)

DOWNLOAD NOW!

Download or read book Off-Premise Catering written by Elizabeth Brewer and published by Wiley. This book was released on 2015-09-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Lora Arduser
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627606
Total Pages : 525 pages
Book Rating : 4.03/5 ( download)

DOWNLOAD NOW!

Download or read book The Professional Caterers' Handbook written by Lora Arduser and published by Atlantic Publishing Company. This book was released on 2006 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning. You'll also master public relations and publicity, learn low-cost internal marketing ideas, and discover low-and no-cost ways to satisfy customers. One section of the book is devoted to home-based catering entrepreneurs. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business. Another section is for restaurateurs that wish to add catering to their restaurant operation. A successful restaurant's bottom line could be greatly enhanced by instituting catering functions in slow hours or down time. For example, many restaurants are closed on Saturday afternoons, so this would be an ideal time to create a profit by catering a wedding. This book is also ideal for professionals in the catering industries, as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Author :
Publisher : J. Davis and Associates, LLC
ISBN 13 : 0975901230
Total Pages : 44 pages
Book Rating : 4.36/5 ( download)

DOWNLOAD NOW!

Download or read book Catering From My Kitchen written by and published by J. Davis and Associates, LLC. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Hansen
Publisher :
ISBN 13 : 9780471642701
Total Pages : 360 pages
Book Rating : 4.03/5 ( download)

DOWNLOAD NOW!

Download or read book Off-Premise Catering Management written by Hansen and published by . This book was released on 1997-09-10 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: