Omics Technologies For Sustainable Agriculture And Global Food Security Volume 1

Author : Anirudh Kumar
Publisher : Springer Nature
ISBN 13 : 9811608318
Total Pages : 297 pages
Book Rating : 4.15/5 ( download)

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Download or read book Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1 written by Anirudh Kumar and published by Springer Nature. This book was released on 2021-05-13 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds. An exploration of these challenges and near possible solution to improve yield is addressed in this book. It comprehensively and coherently reviews the application of various aspect of rapidly growing omics technology including genomics, proteomics, transcriptomics and metabolomics for crop development. It provides detailed examination of how omics can help crop science and introduces the benefits of using these technologies to enhance crop production, resistance and other values. It also provides platform to ponder upon the integrative approach of omics to deal with complex biological problems. The book highlights crop improvement such as yield enhancement, biotic and abiotic resistance, genetic modification, bioremediation, food security etc. It explores how the different omics technology independently and collectively would be used to improve the quantitative and qualitative traits of crop plants. The book is useful for graduate and post-graduate students of life science including researchers who are keen to know about the application of omics technologies in the different area of plant science. This book is also an asset to the modern plant breeders, and agriculture biotechnologist.

Author : Anirudh Kumar
Publisher :
ISBN 13 : 9789811629570
Total Pages : 0 pages
Book Rating : 4.79/5 ( download)

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Download or read book Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) written by Anirudh Kumar and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.

Author : Anirudh Kumar
Publisher : Springer Nature
ISBN 13 : 9811629560
Total Pages : 354 pages
Book Rating : 4.63/5 ( download)

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Download or read book Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) written by Anirudh Kumar and published by Springer Nature. This book was released on 2021-08-05 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.

Author : Sajid Fiaz
Publisher : John Wiley & Sons
ISBN 13 : 1394209142
Total Pages : 324 pages
Book Rating : 4.49/5 ( download)

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Download or read book OMICs-based Techniques for Global Food Security written by Sajid Fiaz and published by John Wiley & Sons. This book was released on 2024-03-20 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: OMICs-based Techniques for Global Food Security Forward-thinking resource discussing how to integrate OMICs and novel genome editing technologies for sustainable crop production OMICS-based Techniques for Global Food Security provides an in-depth understanding of the mechanisms of OMICs techniques for crop improvement, details how OMICs techniques can contribute to identifying genes and traits with economic benefits, and explains how to develop crop plants with improved yield, quality, and resistance to stresses through genome editing technologies, providing evidence on the developments of climate resilient crops via applications of genome editing techniques throughout. The text covers the application of OMICs in crop plants, the integration of bioinformatics and multi-OMICs for precision breeding, de-novo domestication, CRISPR/Cas system for crop improvement, hybrid seed production, transgene free breeding, regulation for genome edit crops, bioinformatics and genome editing, and other topics related to OMICs and genome editing. The text also includes a chapter on global regulations for genome edited crops, and explains how these regulations influence novel plant breeding techniques in their adopted countries. Edited by two highly qualified academics, OMICs-based Techniques for Global Food Security covers topics such as: Crops genome sequencing and their application for crop improvement, and functional characterization of cereal genome The role of OMICs-based technologies in plant sciences and utilization of different multi-OMICs approaches for crop improvement Genomic database and genetic resource of cereals, speed breeding for rapid crop improvement, and evolution of genome editing technologies CRISPR system discovery, history, and future perspective, and CRISPR/Cas system for biotic and abiotic stress resistance in cereals Providing a collection of recent literature focusing on developments and applications of OMICs-based technologies for crop improvement, OMICs-based Techniques for Global Food Security is an important read for plant breeders, molecular biologists, researchers, postdoctoral fellows, and students in disciplines for developing crops with high yield and nutritional potential.

Author : Taylor & Francis Group
Publisher : CRC Press
ISBN 13 : 9780367382575
Total Pages : 0 pages
Book Rating : 4.71/5 ( download)

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Download or read book Sustainable Agriculture and New Biotechnologies written by Taylor & Francis Group and published by CRC Press. This book was released on 2019-10-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the use of new biotechnologies to create more sustainable agriculture within the framework of global environmental changes, this book is the first reference to highlight related developments in molecular biology and genetic engineering. It discusses new emerging technologies such as metabolomics, metagenomics, nutrigenomics, and more recently ionomics and their translation to agricultural research and productive technologies. An international team of experts from 16 countries presents concrete examples of the use of omics technologies in food production systems and their application to soil-plant-environment interactions.

Author : Debmalya Barh
Publisher : Academic Press
ISBN 13 : 0128047496
Total Pages : 645 pages
Book Rating : 4.91/5 ( download)

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Download or read book Omics Technologies and Bio-engineering written by Debmalya Barh and published by Academic Press. This book was released on 2017-12-01 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Omics Technologies and Bio-Engineering: Towards Improving Quality of Life, Volume 1 is a unique reference that brings together multiple perspectives on omics research, providing in-depth analysis and insights from an international team of authors. The book delivers pivotal information that will inform and improve medical and biological research by helping readers gain more direct access to analytic data, an increased understanding on data evaluation, and a comprehensive picture on how to use omics data in molecular biology, biotechnology and human health care. Covers various aspects of biotechnology and bio-engineering using omics technologies Focuses on the latest developments in the field, including biofuel technologies Provides key insights into omics approaches in personalized and precision medicine Provides a complete picture on how one can utilize omics data in molecular biology, biotechnology and human health care

Author : Acharya Balkrishna
Publisher : CRC Press
ISBN 13 : 1000485935
Total Pages : 374 pages
Book Rating : 4.36/5 ( download)

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Download or read book Sustainable Agriculture for Food Security written by Acharya Balkrishna and published by CRC Press. This book was released on 2021-10-01 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a specific problem and its solutions, keeping in mind the context of geographical variations. The book first provides a historical overview of the socioeconomic importance of agriculture around the world along with a discussion on threats and opportunities in the agricultural sector. It goes on to explore the importance of water sources for agriculture, including rain-fed agriculture practices, water harvesting techniques, sustainable irrigation practices, and irrigation water management. Guidance on the usage of agrochemicals and solutions to their detrimental effects from non-standardized consumption is also addressed. The volume also includes a discussion on organic farming methods, certification standards, and key restrictions in crop production. Part 2 goes on to examine postharvest management practices used in different geographical areas along with analysis on the role of technology and obstacles in implementation. The commercialization of agriculture through food processing, branding, and retailing is reviewed along with suggestions on available marketing platforms and promotional aspects. It goes on to outline the situational analysis of food adulteration as well as norms and regulations of food security at the international level. Lastly, the concept of biofortification is explained along with methods and strategies of biofortified food production. The impact of biofortification over socioeconomic development of a specific country is also analyzed. Written for a wide audience, this volume is a thoughtful overview and analysis of the increasingly necessary topic of sustainable agriculture for food security and will be of interest to faculty and research scholars, working professionals, social activists, policymakers, farmers, and institutions and organizations involved in agricultural education, research, and development.

Author : Shubhpriya Gupta
Publisher : Springer Nature
ISBN 13 : 9811900558
Total Pages : 338 pages
Book Rating : 4.56/5 ( download)

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Download or read book Commercial Scale Tissue Culture for Horticulture and Plantation Crops written by Shubhpriya Gupta and published by Springer Nature. This book was released on 2022-06-16 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book is focusing on the novel and innovative procedures in tissue culture for large scale production of plantation and horticulture crops. It is bringing out a comprehensive collection of information on commercial scale tissue culture with the objective of producing high quality, disease-free and uniform planting material. Developing low cost commercial tissue culture can be one of the best possible way to attain the goal of sustainable agriculture. Tissue culture provides a means for rapid clonal propagation of desired cultivars, and a mechanism for somatic hybridization and in vitro selection of novel genotypes. Application of plant tissue culture technology in horticulture and plantation crops provides an efficient method to improve the quality and nutrition of the crops. This book includes a description of highly efficient, low cost in vitro regeneration protocols of important plantation and horticulture crops with a detailed guideline to establish a commercial plant tissue culture facility including certification, packaging and transportation of plantlets. The book discusses somatic embryogenesis, virus elimination, genetic transformation, protoplast fusion, haploid production, coculture of endophytic fungi, effects of light and ionizing radiation as well as the application of bioreactors. This book is useful for a wide range of readers such as, academicians, students, research scientists, horticulturists, agriculturists, industrial entrepreneurs, and agro-industry employees.

Author : Suprasanna Penna
Publisher : Springer Nature
ISBN 13 : 9811697205
Total Pages : 815 pages
Book Rating : 4.03/5 ( download)

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Download or read book Mutation Breeding for Sustainable Food Production and Climate Resilience written by Suprasanna Penna and published by Springer Nature. This book was released on 2023-04-04 with total page 815 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the recent progress on the applications of mutation breeding technology in crop plants. Plant breeders and agriculturists are faced with the new challenges of climate change, human population growth, and dwindling arable land and water resources which threaten to sustain food production worldwide. Genetic variation is the basis which plant breeders require to produce new and improved cultivars. The understanding of mutation induction and exploring its applications has paved the way for enhancing genetic variability for various plant and agronomic characters, and led to advances in gene discovery for various traits. Induced mutagenesis has played a significant role in crop improvement and currently, the technology has resulted in the development and release of more than 3600 mutant varieties in most of the crop plants with great economic impact. The field of ‘mutation breeding’ has come long way to become an important approach for crop improvement. This book covers various methodologies of mutation induction, screening of mutants, genome editing and genomics advances and mutant gene discovery. The book further discusses success stories in different countries and applications of mutation breeding in food crops, horticultural plants and plantation crops. This informative book is very useful to plant breeders, students and researchers in the field of agriculture, plant sciences, food science and genetics.

Author : Zeba Khan (Plant biotechnologist)
Publisher :
ISBN 13 : 9781003382102
Total Pages : 0 pages
Book Rating : 4.0X/5 ( download)

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Download or read book Genome Editing and Global Food Security written by Zeba Khan (Plant biotechnologist) and published by . This book was released on 2023-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With the rapid increase in the global population and changing climatic impacts on agriculture, genome editing will be an indispensable technique to overcome ongoing and prospective agricultural challenges. This book summarises a range of genome editing techniques and discusses the roles they can play in producing a new generation of high-yielding, climate ready crops. This includes Site-Specific Nucleases, precision genome engineering, Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) and bioinformatics. It showcases how these gene editing techniques can tailor plants to not only increase yield related traits, but to also make them better suited to their environment and to be resistant to pests and extreme climatic events, such as droughts. The book also examines genome editing regulations and policies, the commercialisation of genome edited crops and biosafety and biosecurity concerns. Overall, this book unveils how genome editing can improve crop resilience and production for elevating food security concerns. This book will be of great interest to students and scholars of Agricultural sciences, crop and plant sciences, genome editing, sustainable agriculture, Biotechnology and food security"--