Olfactory Cognition

Author : Gesualdo Zucco
Publisher : John Benjamins Publishing
ISBN 13 : 9027213518
Total Pages : 338 pages
Book Rating : 4.18/5 ( download)

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Download or read book Olfactory Cognition written by Gesualdo Zucco and published by John Benjamins Publishing. This book was released on 2012 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was conceived as a tribute to one of the founders of the psychological study of the sense of smell, Professor Trygg Engen. The book is divided into four sections. The first reunites the fields of psychophysics and the perception of environmental odours and discusses the impact of odours on beliefs and expectations. The second addresses cognitive processes in olfaction, how odours are interpreted, lexicalized, associated with contexts and remembered. The third focuses on the cerebral bases of olfactory awareness and the neuropsychological investigation of olfaction with special emphasis on olfactory dysfunctions, and the last concerns affective and developmental processes in olfaction. The aim in producing this book is that it will help promote further research in olfactory cognition and attract new inquisitive scientists to the field. The volume will be a useful resource for academics, students, and professionals who study olfaction, as well as to scientists who work in the domains of perception, cognitive neuroscience and environmental psychology more broadly.

Author : Catherine Rouby
Publisher : Cambridge University Press
ISBN 13 : 1139437526
Total Pages : 488 pages
Book Rating : 4.23/5 ( download)

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Download or read book Olfaction, Taste, and Cognition written by Catherine Rouby and published by Cambridge University Press. This book was released on 2002-10-28 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.

Author : Anna Menini
Publisher : CRC Press
ISBN 13 : 1420071998
Total Pages : 438 pages
Book Rating : 4.93/5 ( download)

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Download or read book The Neurobiology of Olfaction written by Anna Menini and published by CRC Press. This book was released on 2009-11-24 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely

Author : Donald A. Wilson
Publisher : JHU Press
ISBN 13 : 9780801883682
Total Pages : 340 pages
Book Rating : 4.87/5 ( download)

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Download or read book Learning to Smell written by Donald A. Wilson and published by JHU Press. This book was released on 2006-06-06 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description

Author : Joel L. Davis
Publisher : MIT Press
ISBN 13 : 9780262041249
Total Pages : 348 pages
Book Rating : 4.43/5 ( download)

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Download or read book Olfaction written by Joel L. Davis and published by MIT Press. This book was released on 1991 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computational neuroscientists have recently turned to modeling olfactory structures because these are likely to have the same functional properties as currently popular network designs for perception and memory. This book provides a useful survey of current work on olfactory system circuitry, including connections of this system to brain structures involved in cognition and memory, and describes the computational models of olfactory processing that have been developed to date. Contributions cover empirical investigations of the neurobiology of the olfactory systems (anatomy, physiology, synaptic plasticity, behavioral physiology) as well as the application of computer models to understanding these systems. Fundamental issues in olfactory processing by the nervous systems such as experimental strategies in the study of olfaction, stages of odor processing, and critical questions in sensory coding are considered across empirical/applied boundaries and throughout the contributions. ContributorsI. Fundamental Anatomy, Physiology, and Plasticity of the Olfactory System, Gordon M. Shepherd. John S. Kauer, S. R. Neff, Kathryn A. Hamilton, and Angel R. Cinelli. Kevin L. Ketchum, Lewis B. Haberly. Joseph L. Price, S. Thomas Carmichael, Ken M. Carnes, Marie Christine Clugnet, Masaru Kuroda, and James P. Ray. Michael Leon, Donald A. Wilson, and Kathleen M. Guthrie. Gary Lynch and Richard Granger. Howard Eichenbaum, Tim Otto, Cynthia Wible, and Jean Piper. - II. Developments in Computational Models of the Olfactory System, DeLiang Wang, Joachim Buhmann, and Christoph von der Marlsburg. Walter Freeman. Richard Granger, Ursula Staubi, José Ambrose-Ingersoll, and Gary Lynch. James M. Bower. Dan Hammerstrom and Eric Means.

Author : G. Neil Martin
Publisher : Psychology Press
ISBN 13 : 1135090181
Total Pages : 248 pages
Book Rating : 4.80/5 ( download)

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Download or read book The Neuropsychology of Smell and Taste written by G. Neil Martin and published by Psychology Press. This book was released on 2013-06-19 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smell and taste are our most misunderstood senses. Given a choice between losing our sense of smell and taste, or our senses of sight and hearing, most people nominate the former, rather than the latter. Yet our sense of smell and taste has the power to stir up memories, alter our mood and even influence our behaviour. In The Neuropsychology of Smell and Taste, Neil Martin provides a comprehensive, critical analysis of the role of the brain in gustation and olfaction. In his accessible and characteristic style he shows why our sense of smell and taste do not simply perform basic and intermittent functions, but lie at the very centre of our perception of the world around us. Through an exploration of the physiology, anatomy and neuropsychology of the senses; the neurophysiological causes of smell and taste disorders, and their function in physical and mental illness, Neil Martin provides an accessible and up-to-date overview of the processes of gustation and olfaction. The Neuropsychology of Smell and Taste provides a state-of-the-art overview of current research in olfactory and gustatory perception. With sections describing the effect of odour and taste on our behaviour, and evaluating the contribution current neuroimaging technology has made to our understanding of the senses, the book will be of interest to researchers and students of neuropsychology and neuroscience, and anybody with an interest in olfaction and gustation.

Author : Gesualdo M Zucco
Publisher : Frontiers E-books
ISBN 13 : 2889193438
Total Pages : 240 pages
Book Rating : 4.31/5 ( download)

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Download or read book Applied Olfactory Cognition written by Gesualdo M Zucco and published by Frontiers E-books. This book was released on 2014-12-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Richard J. Stevenson, Macquarie University (Australia). It was long thought that the human nose might be able to discriminate somewhere in the order of 10,000 different odourants. The recent finding that the human nose can discriminate something like a trillion different smells serves as yet another reminder that we have again underestimated the capacity of our sense of smell (Bushdid, Magnasco, Vosshall & Keller, 2014). This volume serves as a further corrective for anyone who should hold the view that olfaction is unimportant in human affairs. The papers presented in this ebook, carefully collated and overseen by Aldo Zucco, Benoist Schaal, Mats Olsson and Ilona Croy, showcase a large number of quite different reasons for studying the applied side of olfaction, and indeed human olfaction in general. The 23 contributions presented here cover a broad range of topics, which illustrate contemporary interests in our field. Although with a strong applied focus, a noteworthy feature of this ebook is the richness of the theoretical perspectives that are developed. These range from considerations of olfactory perception, memory, expertise, and priming right the way through to receptor genetics. These contributions, from many leading experts in the field, will surely shape much of the applied work linking olfaction to disease, which is a further focus of this ebook. In respect to health and disease, the chapters on aging, pregnancy, depression, alcohol dependency and environmental odours, present overviews and rich new data on many contemporary problems, to which the study of olfaction is now contributing. A particularly notable aspect of olfactory experience is the affective impact that odours can have on people and their lives. The ebook covers some particularly intriguing aspects of work in this area, with empirical studies investigating dissociations between wanting and liking, stress reduction in the elderly, mother-infant bonding, and the emotions that different odourants can evoke. This affective line of work is nicely complemented by empirical studies on expertise, the effect of odours on visual attention, and the relationship between particular personality traits and interest in olfaction. The gradual appropriation of methods from cognitive neuroscience into olfaction is also nicely represented in this ebook, with at least three of the chapters reporting data using neuroimaging, including a particular intriguing study looking at recognition of odours in mixtures. Finally, the close links between olfactory perception and sensory evaluation are also reflected in a chapter on wine. I hope that readers of this e-book will be struck, as I have been in reading its various chapters, how much olfaction affects our lives, and how the study of this sense can enrich it. References Bushdid, C., Magnasco, M., Vosshall, L. & Keller, A. (2014). Humans can discriminate more than 1 trillion olfactory stimuli. Science, 343, 1370-1372.

Author : Warrick J. Brewer
Publisher : Cambridge University Press
ISBN 13 : 9781107406100
Total Pages : 0 pages
Book Rating : 4.02/5 ( download)

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Download or read book Olfaction and the Brain written by Warrick J. Brewer and published by Cambridge University Press. This book was released on 2012-08-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olfaction and its relation to mental health is an area of growing interest, evidenced by the 2004 Nobel Prize in Physiology or Medicine being awarded for discoveries relating to odorant receptors and the organization of the olfactory system. Olfaction is of particular interest to specialists seeking a fuller understanding of schizophrenia, as clear deficits in the sense of smell could predict schizophrenia in apparently unaffected individuals. In this timely book, Warrick Brewer and his team of experts set out our current understanding of olfaction and mental health, relating it to broader principles of neural development and processing as a foundation for understanding psychopathology. The neuropathological, neuropsychological and neuropsychiatric aspects of olfactory function and disfunction are all covered (drawing on the latest neuroimaging techniques where appropriate), and indications for future research and applications are discussed. This will be a source of state-of-the art information and inspiration to all mental health professionals.

Author : Andreas Keller
Publisher : Springer
ISBN 13 : 3319336452
Total Pages : 209 pages
Book Rating : 4.59/5 ( download)

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Download or read book Philosophy of Olfactory Perception written by Andreas Keller and published by Springer. This book was released on 2017-01-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reconsiders the major current topics in the philosophy of perception using olfaction as the paradigm sense. The author reveals how many of the most basic concepts of philosophy of perception are based on peculiarities of visual perception not found in other modalities, and addresses how different the philosophy of perception would be if based on olfaction. The book addresses several aspects of olfaction, including perceptual qualities, percepts, olfaction and cognitive processes, and consciousness. The first part of the book considers perception with respect to its ability to guide behaviors and to make information available to cognitive processes. The author continues by addressing the differences between conscious and non-conscious olfactory perception, and presents an argument for an important role of attention in conscious processes. The book concludes by discussing the function of conscious brain processes and their link to guiding behaviors in complex situations.

Author : Trygg Engen
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313369100
Total Pages : 160 pages
Book Rating : 4.00/5 ( download)

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Download or read book Odor Sensation and Memory written by Trygg Engen and published by Bloomsbury Publishing USA. This book was released on 1991-11-21 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our sense of smell, as Trygg Engen reminds us early in this definitive work, has been neglected as a research area. This neglect belies the very critical role that the sense plays in human adaptation to the environment through the monitoring of odors. Smell is learned through experience and results, Engen maintains, in a schema of memory system that enables individuals to process and categorize odors. There are closer relationships between the individual detecting an odor, the circumstances or environment, and the reaction of pleasure or aversion than with the other senses. When future occasions present the same or similar odors, memory will bring back the early experience and directly affect the reaction to the new stimuli. Engen sees odor perception as mainly psychological, unlike the traditional approach which sees the sense largely as an innate mechanism with a direct physiological basis. The research underlying this book is the most current in sensory cognition, reminding the reader of the importance of the sense of smell through examples of what deprivation entails. The author develops an appreciation of the odor-sensing ability mankind has and explores the uses to which that sense is applied. The ability to relate past to present perception--odor memory--and the gradations of odor impact are discussed, as well as the engaging questions of fragrances effects on behavior, odors and sexuality, mother-infant bonding, and pollution. This book is essential reading for all who work in areas relating to sensory perception and cognition.