Olfaction And Taste Xi Proceedings Of The 11th International Symposium On Olfaction And Taste And Of The 27th Japanese Symposium On Taste And Smell Joint Meeting Held At Kosei Nenkin Kaikan Sapporo Japan July 12 16 1993

Author : Kenzo Kurihara
Publisher : Springer Science & Business Media
ISBN 13 : 4431683550
Total Pages : 882 pages
Book Rating : 4.51/5 ( download)

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Download or read book Olfaction and Taste XI written by Kenzo Kurihara and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.

Author : K. Kurihara
Publisher :
ISBN 13 :
Total Pages : 864 pages
Book Rating : 4.61/5 ( download)

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Download or read book Olfaction and taste XI : proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell : joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan July 12-16, 1993 written by K. Kurihara and published by . This book was released on 1994 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Kenzō Kurihara
Publisher :
ISBN 13 : 9783540701422
Total Pages : 864 pages
Book Rating : 4.27/5 ( download)

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Download or read book Olfaction and Taste XI written by Kenzō Kurihara and published by . This book was released on 1994-01-01 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Kenzo Kurihara
Publisher : Springer
ISBN 13 : 9784431701422
Total Pages : 864 pages
Book Rating : 4.27/5 ( download)

DOWNLOAD NOW!

Download or read book Olfaction and Taste XI written by Kenzo Kurihara and published by Springer. This book was released on 1994-08-01 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.

Author : Laurie Lynn Thompson
Publisher : Scarecrow Press
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.67/5 ( download)

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Download or read book Bibliographic Management of Information Resources in Health Sciences Libraries written by Laurie Lynn Thompson and published by Scarecrow Press. This book was released on 2001 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the sixth in a series of volumes designed to provide advice and support to students and librarians specializing in health sciences, as well as documenting the practice itself. This volume takes readers through the cataloguing process. Focusing on the tasks to be done, each chapter reflects the research done by a particular author.

Author : James N. Parker
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.99/5 ( download)

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Download or read book The Official Patient's Sourcebook on Smell and Taste Disorders written by James N. Parker and published by . This book was released on 2002 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been created for patients who have decided to make education and research an integral part of the treatment process. Although it also gives information useful to doctors, caregivers and other health professionals, it tells patients where and how to look for information covering virtually all topics related to smell and taste disorders (also ageusia; anosmia; hypogeusia; Hypogonadotropic Hypogonadism and Anosmia; hyposmia), from the essentials to the most advanced areas of research. The title of this book includes the word official. This reflects the fact that the sourcebook draws from public, academic, government, and peer-reviewed research. Selected readings from various agencies are reproduced to give you some of the latest official information available to date on smell and taste disorders. Given patients' increasing sophistication in using the Internet, abundant references to reliable Internet-based resources are provided throughout this sourcebook. Where possible, guidance is provided on how to obtain free-of-charge, primary research results as well as more detailed information via the Internet. E-book and electronic versions of this sourcebook are fully interactive with each of the Internet sites mentioned (clicking on a hyperlink automatically opens your browser to the site indicated). Hard-copy users of this sourcebook can type cited Web addresses directly into their browsers to obtain access to the corresponding sites. In addition to extensive references accessible via the Internet, chapters include glossaries of technical or uncommon terms.

Author :
Publisher :
ISBN 13 :
Total Pages : 1140 pages
Book Rating : 4.51/5 ( download)

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ISBN 13 :
Total Pages : 3054 pages
Book Rating : 4.80/5 ( download)

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ISBN 13 :
Total Pages : 2166 pages
Book Rating : 4.39/5 ( download)

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Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1636 pages
Book Rating : 4.84/5 ( download)

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