Off Premise Catering Management

Author : Chris Thomas
Publisher : John Wiley & Sons
ISBN 13 : 0470889713
Total Pages : 564 pages
Book Rating : 4.18/5 ( download)

DOWNLOAD NOW!

Download or read book Off-Premise Catering Management written by Chris Thomas and published by John Wiley & Sons. This book was released on 2012-12-17 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.

Author : Thomas
Publisher :
ISBN 13 : 9781118581261
Total Pages : pages
Book Rating : 4.61/5 ( download)

DOWNLOAD NOW!

Download or read book Off-Premise Catering Management written by Thomas and published by . This book was released on 2013-01-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Hansen
Publisher :
ISBN 13 : 9780471642701
Total Pages : 360 pages
Book Rating : 4.03/5 ( download)

DOWNLOAD NOW!

Download or read book Off-Premise Catering Management written by Hansen and published by . This book was released on 1997-09-10 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Patti J. Shock
Publisher : Wiley Global Education
ISBN 13 : 1118513819
Total Pages : 498 pages
Book Rating : 4.11/5 ( download)

DOWNLOAD NOW!

Download or read book On-Premise Catering written by Patti J. Shock and published by Wiley Global Education. This book was released on 2012-10-16 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: On-Premise Catering Despite the fact that foreign stocks make up a larger portion of world equity markets than U.S. stocks, only a small portion of American investors’ dollars are allocated overseas. Many of the world’s biggest and fastest-growing companies are located outside the United States, so a global portfolio can bestow rich rewards on the savvy investor. But increased return opportunities aren’t the only benefit. Greater opportunities for risk management through diversification are another important advantage of a global investment portfolio. Yet even the most sophisticated investors have been deterred by misconceptions about the risks associated with foreign stocks and the seeming lack of information about foreign markets. Own the World will educate you on the importance of going global, the investment vehicles providing access to global markets, and potential pitfalls to watch out for when expanding portfolios overseas. Author Aaron Anderson, an analyst at Fisher Investments, describes the benefits of global investing in straightforward terms. He explains that many of the world’s most successful firms are located outside the United States, including many of the companies Americans rely on most. He details how investing globally can increase diversification and reduce portfolio risk because different conditions in different countries can cause domestic and foreign stocks to be imperfectly correlated. The author provides an overview of global stock markets and describes how to efficiently employ a top-down approach to building a global portfolio. He outlines some of the factors impacting stock prices around the world as well as some of the more challenging aspects of global investing, such as political risks, different accounting standards, and others. He further explains that, in many cases, the perceived risk is greater than the actual risk. While global investing can’t insulate investors from all the ups and downs inherent in stocks no matter where they’re from, it can unleash myriad opportunities to take advantage of the growth potential and risk-reducing benefits of stocks around the world. This book can show you how to take full advantage of these tremendous opportunities.

Author : Nancy Loman Scanlon
Publisher : LibreDigital
ISBN 13 : 9780470073612
Total Pages : 304 pages
Book Rating : 4.16/5 ( download)

DOWNLOAD NOW!

Download or read book Catering Management written by Nancy Loman Scanlon and published by LibreDigital. This book was released on 2007-03-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations—such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.

Author : Patti J. Shock
Publisher : John Wiley & Sons
ISBN 13 : 0470124113
Total Pages : 643 pages
Book Rating : 4.16/5 ( download)

DOWNLOAD NOW!

Download or read book A Meeting Planner's Guide to Catered Events written by Patti J. Shock and published by John Wiley & Sons. This book was released on 2008-10-20 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.

Author : Douglas Robert Brown
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627096
Total Pages : 577 pages
Book Rating : 4.92/5 ( download)

DOWNLOAD NOW!

Download or read book The Restaurant Manager's Handbook written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2003 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying CD-ROM contains copies of all forms contained within the text.

Author : Costas Katsigris
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.21/5 ( download)

DOWNLOAD NOW!

Download or read book Design and Equipment for Restaurants and Foodservice written by Costas Katsigris and published by . This book was released on 2005-03-24 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and maintenance of foodservice facilities. This revision reflects the latest trends in design and the newest equipment technologies.

Author : Douglas Robert Brown
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627975
Total Pages : 1133 pages
Book Rating : 4.79/5 ( download)

DOWNLOAD NOW!

Download or read book The Restaurant Manager's Handbook written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2007 with total page 1133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!

Author : Bruce Mattel
Publisher : Wiley
ISBN 13 : 9780764557989
Total Pages : 0 pages
Book Rating : 4.8X/5 ( download)

DOWNLOAD NOW!

Download or read book Catering written by Bruce Mattel and published by Wiley. This book was released on 2008-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.